Show HOME AIDS By Ily Mrs Edna M M. Kurtz I War ar Food Preservation Assistant More Flavorful Can Conned Vegetables If some sorno home-canned home vegetables vegetables vege vege- vegetables tables standbys seem to make mako t too frequent appearance on the tho table snap up winter weary menus and reluctant appetites with the from Crom to can-to-can vari varl- I Pep up a canned vegetable with sauce or seasoning or a n. flavoring food rood like lilee onion A hint hintor of or nutmeg or maco mace In a cream sauce adds snap to snap beans Other bean brighteners are tomato or curry sauces chopped hard cooked egg finely chopped onions drippings from ham or salt pork a 31 dash of onion salt sail or lemon juice with melted fat I or a little vinegar with sweetened sweeten sweeten- ed cream or milk Combine two or more canned vegetables First thought Is the tho popular favorite succotash corn with lima or snap beans There Thero are of or other pos pos- Combine tomatoes for or Instance with corn peas and andrIce andrice andrice rice okra snap beans Mix vegetables canned and fresh There are time honored peas peas and carrots Other good combinations are tomatoes and celery corn with onions and green pepper tomatoes with eggplant cauliflower or onion potatoes in tomato sauce When a jar of canned vegetables vegetables vegetables vege vege- tables is more tl than an enough for fora a meal use left overs in main dishes soups or salads Vegetable Vegetable Vege Vege- table pies stows stews curries chowders chowders chowders chow chow- ders and scallops and egg dishes dish dish- es es such as souffles make hearty main dishes Belles Cooked over left vegetables for winter salads taste best if lC marinated combined ed W with just enough French dressing to coat the vegetables and allowed to stand in a cold place for at least 30 minutes Remember t the tho h e safety first rule to heat home canned Teg- Teg thoroughly about 10 minutes before tasting 20 minutes Tor lor corn or greens say the home homo economists They also emphasize saving all aU possible pos pos- sible Bible vitamins and minerals In the liquid from canned vege vege- tables Boll Doll it down to tins the amount desired for serving before before be be- fore tore adding vegetables for heat heat- ing Or store surplus liquid in inthe tho the to use uso In vegetable vegetable vegetable vege vege- table cocktails gelatine salads cream soups sauces and gravies over Left vegetables should be stored in the |