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Show DESSERT TO TtMPT FLAVORED CHOCOLATE CORN. STARCH IS DELICIOUS. A Dash of Sherry May Be Used If DesiredToasted De-siredToasted Cheese Sandwiches Are Another Dainty Use for Canned Fruit. For a good dessert mako a rich, oft chocolato cornstarch and flavor further with n tablespoonful or two of sherry. Chill In tho Ice chest, servo In tall, cone-shaped glasses with whipped cronm on each. Decorate the Individual portions with halves of blanched almonds, candled cherries, and tiny bits of angelica. A quick dainty to whip up in the chafing dlBh Is toasted chceso sandwiches, sand-wiches, which aro not widely known. Wheatcn bread is used for these. Cut It In rather thick slices and trim off Uio crusts. Between each two slices put a thick slice of cheese. Season, if liked, with salt and paprika. Melt in tho blazer a tablespoonful of butter, and when it reaches bubbling point lay In as many sandwiches ns the dish will hold at one tlmo conveniently. There must bo room to turn them. Have tho hot plates ready near by. When tho bread Is brown on ono side, turn nnd brown on the other. By this tlmo tho shceso will be melted between them and tho sandwiches ore ready to bo en-'oyed. en-'oyed. A good way to mako usoi of canned fruit while this remains necessarily ono of tho resources of tho homo caterer ca-terer Is In combination with rice, as (allows: Wash clean ono ono cup of rico and cook it In a little milk Instead of water, wa-ter, using a double boiler. Dlssolvo In cold water a tablespoonful of gelatin gela-tin and beat this: Into tho rice whllo tho latter is still bn tho flro. tho milk being practically absorbed. Add four or five tahlespoonfuls of sugar to taste, set It to cool, nnd when cool add a scant half plrft or less of whipped cream stiffly bealeri nnd mold' it. Drain away most of tho Juice of -a can Df peaches, nnd to what remains add sugar "to form a sirup. Simmer until tho fruit i's tender and until tho liquor has disappeared. Chill the fruit pleasantly pleas-antly nnd group tho halves around the rice mold when this is turned tfut on tho platter. . Many good puddings are possible with tho popular breakfast foods. It Is a suggestion' that may bo taken up when more elaborato ideas fail. Hero Is a formula, by which to prepare a whenten cereal in dessert form: Cook tho cereal In milk ''.Ltead of water wa-ter and sweeten to tasto. Mold In cups and servo with chocolate custard 3auco, decorated with candied cherries cher-ries and -bits of .angelica. The fruit salad combination usually served, with French dressing is tnsty by way of a chnngo with "white mayonnaise." may-onnaise." A nice combination for it is cubes of ripe pineapple. Malaga grapes, a few 'English walnut-or pecan meats, . some .candied cherries, 'some carefully seeded and cut up oranges, or part oranges nnd par.t shaddock. Mix this combination with a little mayonnaise with lemon Juice instead ot vinegdr, nml- Just boforo combining It with ' the fruit add half tho amount of stllhy whippet cream. |
