OCR Text |
Show Kidney Soup. Ono pint and a half of stock, qunrtof or a pound or bullock kidnoy, seasoning, season-ing, chopped parsloy. Havo tho stock "in which mutton has boon boiled, and which will bo flavored nlcoly rrom tho vcgotnblos boiled with meat. Roll tho kidnoy in it, nnd when hnlf cooked, tnko up tho mont nnd chop it into smnll dice. Strnin tho soup through n cloth Into n clonn pan. Season, and add tho kidney; kid-ney; lot It boll for six minutes, and then servo with a llttlo chopped pars-loy pars-loy on tho top. |