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Show Fish Roe Custard. Parboil half a pound of lish roo for ten minutes, drnin and drop Into Ico wntor for a few moments; drain ngaln, dry lightly In a cloth, arrange In n baking dish, dot with small lumps of butter, sprlnklo with salt and pepper, and cover with a cupful of boiling water to which a tcnspoonful of beef extract has, been added; cook for 20 minutes In a moderate oven. Remove tho roo to a hot platter nnd break with a fork. Add 11 cupful of cream to tho stock left In tho baking dish, stir In three beaten egg yolks, nnd cook until slightly thickened, pour over tho roe and servo with cerenl crisps. |