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Show Haricot Beans with Parsley. Sonk ono pint of beans all night, nost day put them In salted wntor and boll for thrco hours gently, drnln off tho wator. Put thrco ouncoa butter Into a atewpan with ono dessertspoon-ful dessertspoon-ful of finely chopped parsley, one tu-blespoonfut tu-blespoonfut of lemon Juice, salt and popper to tnsto; when the buttor Is molted put In tho hnricotB, lenvo them. In tho pan until thoroughly hot, shaking shak-ing tho pan frequently. Sorvo In a hot vogotnblo dish. |