Garland Globe | 1907-01-19 | Page 4 | Too Many Cooks on the Job

BBBJ mmmmmmtmsmemmmrnKssasmarsssm TOO MANY COOKS' ON THE JOB. Which la One Reason Why Food Wae Flavored with Soapsuds. That "too many cooks spoil the broth" was proved to a family recent ly, when tho mothor went away lonv lng tho dlnnor already cooked with directions for warming and serving It properly. In her note, tho mother stated that the soup was In a pitch er In tho refrigerator. The first to arrive after sho had left was her husband, who thought he would begin by preparing tho soup. After he had poured It Into tho kettlo, he decided that be would fill the pitcher with warm suds as he had often seen his Wife doing. A few minutes later, tho daughter reached the houso and with considerable talk about the careless ness of some persons taking things' away from the Ice, she placed the sup posed soup against tho ice where It was sure to "keep." Next morning when the various articles kopt In the ice chost wore served there were many wry faces, for the suds was made from laundry soap and the food tasted more of soap than anything H else. Lowell Mall. Bananas"! a 1 1 I a A A A A A A A A AAA k k. A. A A. A. A A A