Show E expert suggests serving se V ing salads S alad S servo salmi salad twice a day to lit in caudo un ail abundance of raw fruits vegetables lit in family talvi ses helen ili state homo dt ration agent of tho the U S A 0 extension service perhaps next to lettuce and other salad greens grecus apples lend themselves ill solves to us groat great a variety in use us its any other food product while apples aro are available ivall ablo use fresh raw apples la in abundance nud later lalur canuet apples way may bo be used for mellow richness of flavor in combination with other fruits aind nd lit in salads salads should bo be made na as attractive as possible MISS raxton says simple colorful combinations artistically ond and not net overdone aro are the favorite salads the book of salads salada refers to alie salad as aa 11 falio tit 0 clief dou evro of a dinner tho the one dish that can call lo bo made so 8 attractive that it will enhance tile tho value of all other made dishes A high percentage of tho the recipes lit in the book of salads include appley to add cris pacas ind and fragrant aroma to the salad you lobit dont need a recipe for an amplo alad tho the apples cau can bo be dic od ed sliced or Jull etwo cut in long narrow strips tho the apple can call ix be paled or not it can bo be combined with fruity fruits or vegetables and oven even with chicken and other moats it makes tie no difference tho the typo type of 0 dressing you wc use just so it blonda blends with tho the foods booda combined and to Is a favorite of tho the family tho the state home nt explains |