| Show Ue KITCHEN CABINET ABINET 1 ad L ft 0 1930 western union i all hearts heart rejoice in welcoming f the first ierson fon buds bud of early ary api all pulses pule fAster fatrie stem ni to beat bat I 1 Wh nithe arat arx blows blow biot abott and wt and norr none indifferent cn vase pai the th first red robin on th the grass gran edgar A out guest GOOD DISHES if thoro there la Is part of a sponge cake left uso use it cut into small pieces placed in sherbet glasses with sections of oranie orange or sliced poaches pour over the cake and fruit A soft custard that has been well chilled top with ta in spoonful of whipped cream and gar nish with a cherry it it la Is fora for a special occasion bacod Car caramel arral cufr tard there aro are few people who do not enjoy a good cu custard bako baked or served as floating island take aoe quarton qu artof milk civo eggs one half cupful of sugar four tablespoon i fuls of caramel fourth teaspoonful of wait salt aud and ono half tes fa spoonful of vanilla extract heat tha milk add sugar and caramel ramet ca add the tha lightly beaten eggs and vanilla land band pour into custard cups cupa set into hot water bake until the center to Is firm enough to leave a knife clean when thrust In into ahn custard to mako make the tha put sugar into it a smooth frying pan melt and stir until liquid add boiling water and stir until Alm solved this may be bottled and kept for some time to use for flavoring pineapple custard Cu tard heat on one quart equart of milk one half cupful of sugar and pour over four well beaten eggs very slowly cook in a double boiler until the custard coats the spoon Ite remove move from the areland farei and cool add two cup fuld of pineapple cut into small pieces flavor with vanilla and serve chocolate pudding mix six table spoonfuls cornstarch of with one halt half cupful of sugar addone add one quart of rich milk one half teaspoonful of salt and cook in a double until the tha starch Is well cooked at least 20 minutes dent beat one egg until light pour tho the hot pudding slowly into it and beat well weli again add oue one teaspoon bullof full of vanilla and pour into wet molds caramel sauce cook one find and one half cupfuls of brown sugar one ode halt half cupful each of butter baite and one half cupful of heavy cream in a double boiler over boiling water one hour cook and beat well servo serve on a sponge cake or over ico ice cream nice for filling for cako cake GOOD THINGS As a nation we eat cat more candy per capita th than ananY any on the globe like it and an find d it whole mila i Mil w 1 somo some and nutritious sevki and nn yet our con ff a lection ers are send gl 31 ing out literature ah 1 I p to burgo us to eat air more e here are ambe jm BE ir some now new ones which we all like candled yams bams take six sit sticks of old fashioned cinnamon candy pulver iced yum yurn yum cant you remember when 8 slick of candy was a great treat dice D 1 c 0 six marshmallow marshmallows marshm allowa and I 1 chop four ounces of brazil nuts nuta slice six medium sized cooked sweet potatoes and place in a buttered baking dish sprinkle with somo some of the marsh mallows gallowa mal lowa dot with butter using two to the dish add somo some from a half cupful of rat raisins sins the pulverized candy to which has been added one half cupful capful of brown sugar repeat until all the ingredients are ara used having a st layer laye of marshmallows on top bake in the oven until it in a delicate brown it Is well worth a trial patty a shells with nut clutters put ono one cupful of nut cluster candy through the food chopper add one cupful of whipped cream and a few drops of almond flavoring heap in pastry shells and serve well chilled one may use small cup cakes hollowed out instead of tho shells which will W be better if children are to be served aeed butterscotch alx one cupful of brown sugar augar three tablespoon tills of flour two beaten eggs stir well then add one pint of rich milk and cook until smooth la in a do double u bi boiler just before taking from the add one halt half cup cupful tj or moro more of peanut brittle which has been crushed fin fine e Cani candled fled salad this Is not new but way may be to many place a ting ring of pin emple on lettuce in the center odthe ring place a section of banana to resemble the candle top with a md d candy cinnamon drop or a candled candied ci cherry ferry garnish with yellow salad dressing prepared very thick and running down the of the lighted candle honolulu salad arrange slices of or fresh pineapple on lettuce and into the center of bah slice drop a ball of bream cheese che egetO to which w aich nuts green pepper land salt haye been added butterfly salad cut a slice of alae apple into half place on lettuce the curved edges opposite each other with ith a date prune prime or a large almond for the butterfly use thin strips of green grcen pepper for r the the an anteo bieu nae put drops of sal salad addressing dressing and ana candles for tiie itla it N LU v ii hy A i |
