| Show th he KITCHEN KITCHE CABINET as as se 0 19 1810 0 western newspaper union the rho mountains mountain they are silent folk they stand afar alone lon and th the clouds cloud that klis kiss their brows brow at t night hear neither sigh elgh nor groan each bears beara him in his ordered place As soldiers nold lera do and bold and high thy they fold their oreti forests round their feet and bolster up the alcy seasonable GOOD THINGS the following cocktail or of vegetables ts is one which la 18 quite popular it may DIRY be varied earled to suit the taste cook tall Drain one junr t of tomatoes tomato ea and chop line fine with the following ono buo ireen green popper pepper one stalk of color celery QUO one slice of spanish onion one tablespoonful of grated horseradish horse radish a low few grain of red and black pepper pour on tho the tomato juice and the seasoning season lne and chill servo serve in cocktail glasses alaisea El aisea chick chicken en terra terrapin p I 1 n combine tho the yolks of three hard cooked cookos eggs with five tablespoonfuls tablespoon fula of flour one teaspoonful of mustard one halt half teft tea spoonful of white pepper three table tab spoonfuls of melted butter add to two cupfuls of scalded milk and handcook coole cook until thick now add one halt half ten tea spoonful of salt two tablespoonfuls tablespoon fuli of green pepper cut into strips three hard cooked ess egg whites chopped one and one halt half cupful of chicken cut into cubes two tablespoonfuls of pimento cut into strips two tablespoonfuls of ripe olives cut into strips and the juice of a lemon mix well and keep hot over hot water serve in patty or p pastry astry shells choose cheese filled take two cupfuls cupful of flour one half teaspoonful ot of salt four teaspoonfuls of baking powder ave tablespoonfuls of shortening three fourths of a cupful of milk sift the dry ingredients add the milk after working in the shortening turn tuni onto a floured board roll and cut into rounds brush one half of the biscuit with butter and fold over brush with butter and bake fifteen minutes remove from the pan break open and lilt flit with the following mix one fourth of a cupful of butter with one halt cupful of cream cheese a n few drops of lemon juice one half chopped green pepper a teaspoonful of lemon juice beat well and fill the biscuit date pie to one and one half tablespoonfuls of tapioca add two cup fuls ofal of i sliced iced dates one fourth teaspoonful of salt and one and one half cupfuls of boiling water when boiling remove from the ore add two and one half tablespoonfuls tablespoon fula of butter one third of a cupful of brown sugar arid and tho the juice of a lemon with the irate d rind fill a pa pastry stry lined plate dilate cov cover e r over with strips to form lattice work and bake APPEALING As w we have an abundance ot 01 fruits tn in our menus the salad alad or dessert course seems seema to be the liest best place for entry blushing apple tapioca pudding take make one half cupful of sugar one and one halt half cupfuls of water two tablespoonfuls of red cinnamon drops one lemon thinly sliced two tablespoonfuls of quick cooking tapioca four large apples cored cored and pared combine the sugar lemon and cinnamon drops and cook until the candy la is dissolved add the apples and cook turning often until they are tender remove the apples and measure the adding enough water to make a cupful add the tapioca and cook in a double boiler for fifteen minutes stirring and cooking until the tapioca Is clear remove from the fire and add one tablespoonful of lemon juice fill the apples to overflowing with the tapioca chill jand and serve berve with sweetened whipped cream burned sugar bugar cake brown one half cupful of sugar until it smokes add one half cupful of water boll to make a take three fourths cupful of shortening sh orten ingi 1 one and one half cupful of sugar one cupful of cold water salt one teaspoonful teaspoon tul of soda aoda two well beaten eggs vanilla and three cupfuls of flour cream the shortening add the sugar sift the soda with the flour and as a 1 usual frosting take two thirds of a cupful of cream one fourth pound of butter two cipf cupfuls als of sugar brown two tablespoonfuls of the sugar and add to the cream butter and remaining sugar boll to the soft ball stage cool and beat until thick lemon gelatin salad take live five new carrots 6 diate g ate add one full cupful of onely finely diced dicea tender celery a dash of lemon juice take a package of lemon gelatin add the juice from the can of pineapple with enough boiling water to make a pint of liquid stir until slightly cool then add the other ingredients mold and serve on lettuce with a nicely seasoned salad naiad dressing ng tapioca cream take one third of a curtal of tapioca add one half cupful of sugar a pinch cinch ot of salt flavoring one quarton quart of milk one egg yolk beaten and the egg white folded in aft after erthe the mixture has been cooked cootie iL hux |
