Show I 1 alc tlc he ditc kitchen h en cc cabinet 0 ibm jarn newspaper union As a star from the sea flea new risen an A the watt waft of an angels angeli ivinia A a in larks s jonir eons hoard heard in prison As an the pr of unini tf la in spring HONEY AND CANDY honey sugars dried fruits and candy a ady the purest that can b bo 0 made are all quick energy foods the tired shopper with a X chocolate cream or two or any like amount of 0 candy will hlll take newhope new hope and plod on our physicians now are recommending can dy us as an essential for children we are vil to reme remember ruber to treat calldy and other forms of sweets as an food they have a place in every eiery well balanced diet just as all other varieties of food have e pure candy ts Is a safe and requisite food for children as well as for adults the fondness for sweets Is a natural craving and should be indulged wisely as is it Is an expression of a definite bodily need the wise parent will give the child candy for dessert or far enough from tile the meal to not satisfy the appetite arnd ellow the child to refuse the food served at the table the healthy child expends so much energy in its activities that he needs deeds a large supply of energy producing foods by experiment it has been found that sugar in some form is 18 most quickly absorbed and assimilated thus giving quick energy tuck in a piece or two of candy in the luncheon basket be it for young sons or fathers they both will appreciate the kind attention our candy manufacturers tell us that peppermint flavor Is called for in candles candies more than all other flavors combined As one has several flavors from which to choose and many varieties of candles soft or hard he to Is indeed hard to please who cannot find kinds to suit one need never hesitate when debating about an appropriate gift for or a box of candy Is always in season reason and always enjoyed therefore when in doubt give candy with bridge such an everyday affair we find even the cubes of sugar in dainty boxes formed in diamonds hearts and clubs making even the tha cup of tea or coffee more attractive and appealing the daughter or son of the house today who reaches twelve and Is 1 not able to produce a good dish of fudge fude peanut brittle or molasses candy to is poorly equipped for being an entertainer A candy pull la in enjoyed as much today as it was in grandmothers time if you dont believe it try having badim one soon FOR SUNDAY NIGHT SUPPER what can be more appealing to the appetite on a cool night than hot ap appetizing sandwiches they may be made as dainty as an afternoon tea sandwich or as an substantial as ft a main dish mock crab sandwich to one half cupful of grated cheese add one fourth h cupful of creamed butter one halt half teaspoonful teaspoon tul of made mustard two teaspoonfuls teaspoon fula of anchovy paste a few drops of lemon juice and a tablespoonful of chopped olives spread on slices of toasted bread and place in the oven until very hot garnish with parsley and nar row strips of canned sweet pimen serve with celery prune sandwich fried cook prunes after soaking well pour on off 1119 ia 9 stone put through the food chopper and add sugar and cinnamon to taste cut the crust off of sandwich bread slice thin and spread with the mixture and cover with another slice dip the sandwiches in a plain pancake batter and fry like trench french toast or in deep tat fat these mali a delightful breakfast toast salad beaucaire alre chop celery and endive rather coarsely season with a snappy french il dressing adding a bit of must mustard ardIet let stand an hour before serving just before taking to the table a add dd chopped boiled ham barn a sour apple diced dicea and moistened with a little littie tarragon end and mayonnaise surround the tha salad with a border of small potatoes which have been marinated with french dressing for an hour or more alternate with the samo sized beets or sliced beets hot EBB sandwich cook six eap in we the shell until hard remove the shells and chop fine add pepper and salt alt and a teaspoonful teaspoon tul each of chopped parsley and capers a tablespoonful of butter a teaspoonful of cornstarch ruined in four tablespoonfuls tablespoon of light cream cook until slightly have ready slices of buttered and t toasted bread on 0 n hot p lates flit fill the sandwich and cover with the be egg and drawn butter or cream sauce garnish with sprigs of parsley add half a teaspoonful of curry powder to the creamed mixture it if desired hu Yiv wap rL |