Show tz 1040 10 western newspaper union laugh and the world laughs laugh with you weep and you weep alone for this sad bad old earth has baa need of 0 your mirth it lima hoa sorrow orrow enouch ot of its own ella W wilcox A TROPICAL LUNCHEON tills this type typos of luncheon will be I 1 much prooro appreciated where snow covers tho the ground than lt it wm will III tile VS summer As our markets furnish BV B V 1 I nearly dearly everything grown in tile the tropics one it tho the pu purse arse la Is large enough tuny may go any length as to menu yellow find and green are tho the tropical colors and the table may be ba decorated in these colors fruit will form a most appropriate center pineapples cut into wedge shapes to tho the core which Is the way the Hn Un servo serve it bananas grapes melons will add their note of color to the fruit centerpiece the citrus fruits are always wa s in the market as well as many other ier tropical fruits A lei or wreath of piper paper flowers may bo be hung for each guest on the back of tile chair this give elves a 0 most festive air to a simple feast the food should be appropriate to the occasion apricot ices pineapple valad salad or avocado pear served with trench french dressing and sliced cucumber alternating with slices or of ripe tomato Grape juice punch banana whip with fresh grated coconut or salmon with coconut pickles and any good dressing 1 makes a most tasty salad serve served in nests of head lettuce chicken with spinach and coconut fry one large chicken cut into ing sized pieces when nicely browned cover with the water irom from two coconuts and slimmer simmer over a low flame remove the chicken to a warm place and make a sauce using maing butter and flour and any of the broth left in the lau pan add a half cupful of grated coconut and more coconut liquid it if needed serve with freshly cooked aspin spinach that has been well seasoned with grated coconut and butteri butter molde fisli butter a h fish mold lay in a strip of fish that has been boned then a layer of well seasoned stuffing like the above ve add more fish and stuffing ng until the mold Is full moisten with a a little milk and addan add an egg to bind cover with buttered pa per and bale bake tor for one halt balf hour un mold on a hot boi platter gar garnish nish with lemon slices tind find parsley and serve with any good fish sauce CANDY GOODIES the tired pred mother whose children clamor to make candy if she ehe Is wise will set bet out a few ingredients give a a few necessary directions and quietly close the kitchen door and steal a away w a y to to read and forget the mess mesa they are making let it be part of the fun to clean up and leave everything in order simple connections confections confect ions ione should be tried at first then the more com complicated when they have learned to handle materials and follow recipes here Is one that Is easy this Is called jew bread or dato date loaf take a pound of dates remove the pits and cut fine or chop with one cupful of nuts and just enough orange jolce to moisten oo BO that it may be pressed into a small email pan or cracker box to shape when well chilled sprinkle with salt wrap wap tn in waxed paper after cutting I 1 into s ices or dip the small slices I 1 into ato m melted belted chocolate I 1 taffy take one cupful of brown sugar one cupful of molasses one halt half tablespoonful of vinegar one half hal f tablespoonful of butter cook until it forms a soft ball in cold water sprinkle klea a buttered pan with coconut pour the hot mixture over 01 ahlo and cool when it la Is cool enough to handle knead and pull adding enough coconut tit to use a cupful altogether roll into a small roll and cut into inch lengths with the scissors roll in cocoi nut and set sel away to harden this makes one sad and one fourth pounds haystacks take one third of bf it a cupful each of brown and white sugar one fourth cupful of water one and one third cupfuls of shredded coconut one third of a cupful of corn onci tablespoonful of butter and a dash of shit toast the coconut by spreading it in a shallow pan and heating in the oven or under vie the gas gak flame until delicately brown put all the ingredients except the coconut into a saucepan and cook stirring until tho the sugar Is dissolved cook carefully stirring only to keep from burning until the soft ball stage Is reached remove from the heat abild the coconut mix well and drop by spoonfuls on greased baking sheet and shape into cones this will make about fifteen haystacks Nuggets 4 toke one cupful of brown n sugar one halt half cupful of milk one third cupful of corn cook to the soft ball stage then pour over the white of one ejea ess heating beating all the while add one half cupful of nuts a bit of salt atilt and a teaspoonful af vanilla or a few drops of maple extract beat I 1 eat until it ii kaep its shape shelp then drop by teaspoonfuls spoonfuls too on a buttered sheet |