Show the he KITCHEN i CABINET 1 1 1911 let lei the one who lio sighs for comfort vee A handclasp true it will cliner cheer the way and surely cant you ou liven are human burnan though a 0 o atle often n we disguise our maln sonic are tor for your corn fort give and give elve again worthwhile E GOOD THINGS here dipre Is abood n good pudding and one that la Is nut not extensively im known ow i i ila banana t i ana pudding yoke a quarters 1111 iu P worth or of vanilla w a t f e r 8 p u 1 t through n mont meat grinder with a pint or lew less of nuts cook one pint of tilt milk I 1 k two ta il fills of butter one cul cupful ifill of sugar and two egg yolks make alternate alter nuie layers of tile alie ciuta wall wylera ers annd creasi cream filling adding six and a uin catli of crushed uius lied pineapple serva bei with thick cream velvet sponge cake lion dolit t foul eggs very cry light add two tivo cupfuls of sugar und and bent beat for twenty minutes minute 1 adding the lio sugar gradually then udd add conot on cupful of boiling hot milk one olle teaspoonful spoonful tra of lemon or vanilla and to cupfuls of flour sifted with two teaspoonfuls of bilking baking powder ponder folded into the egg inix ture bake twenty to thirty minutes spread with the favorite tilling filling or frosting date pudding mix one pound of walnuts measured in shell one halt half pound of dates stoned and chopped one and one half cupfuls of sugar one cupful of crushed and rolled bread crumbs two tou spoonfuls of bah baking ing powder and six eggs yolks rna and whites whlter beaten separately add the dry ingredients then the yolks and told fold in the willy beaten whites nako bakee in an a sheet and serve with whipped cream spread over the top asparagus with cheese take one run ran of asparagus six hard cooked eggs one fourth cupful each of butter ond of flour one cupful of milk and one half pound of cream cheese mare a white sauce of butter hour flour and milk place a layer laer of the lit in a baking dish cover with will the cheese and white bauce then at another iother layer of asparagus and finish with the white sauce and cover with buttered crumbs hake bake about twenty nit minutes autes season well to taste with suit salt paprika and pepper P pickled peach Sher sherbon Sh erbst bot prepare a lemon sherbet using one pint of water one half cupful of sugar one teaspoonful of gelatin one fourth fuerth cupful of mashed pickled peaches unil und the juice of it lenion lemon see that the gelatin la is well dissolved anti and the mixture well blended turn into the freezer freeyer and freeze tills Is unusual and especially delicious seasonable dishes A good salad which may be prepared at almost any season of the desir Is banana D a na n a and green pepper sal ad remove tile skin skill and veins ehni from three bo ba capas and slice add liala a cupful of finely diced dicea tender celery ono on green pepper cut into flue shreds a handful of blanched almo alnio iid ids shredded and mayonnaise to mol sena on lettuce A nice Itin luncheon cheon dish when it Is hard to think of anything new Is golden suck buck Prep prepare nire a plain welsh rabbit us its folio follows ws combine three tablespoonfuls of flour one tablespoonful of butter one teaspoonful of salt one fourth twi spoonful of paprika rika nn egg and two clip cupfuls fuls of cheese put h tile lie rood food el chopper lopper add two cupfuls of milk ano and 1 I cook ci over the liot water stirring frequently until thick serve on latr large e slices of 0 buttered butrej ed toast with a poached egg eg on an top of cherry cake caka bake a sponge mke cake in it sheet ann anil when cold serend with the following mixture made from I 1 either fresh or cannehl che cherries pit a kunrt of frosli fresh cherries nid two cup fuls of und let a while tilen then boll fifteen lutes drain the juice and when cool add it a cupful 1 of I I 1 I 1 cherry juice and it cupful of water null boll pour nver two s of gelatin dissolved in one fi airth 0 of a cupful of cold cherry juice stir in the pt pil P all and when thick spread over the cake top with whipped cretia sweetened sweeten cd and flavored with a green airn pudding toke fivel twelve vl good 1 sized ears of corn slice on off halt tr it s e kernels with a sharp sharl knife and with will edie edge scrape out t alie ile alky milky germs that leavi g til alie e liuska on oil the col coh add n tuble tablespoon spoon fill of butter stilt salt and pepper and chrep fourths of n cupful of milk nilla hake with dots or of 1 butter over tile lie top bilake foyt y fl ve lill minutes cucumber for fish two sti 1411 vue umbers and cook in tivi 1 of butter closely covered stir frea frequently when well cooked udd a bit half if pint of rich wlllie sallee soll with lemon juice salt and pepper adding tt it hit of sl nue juice for cor coloring alien food lius lits cooked on pan and scorched remove and cool by apt ting nt at once into cold water vilter tile tho steam carries away the scorched arst if not too badly scorched atu |