Show butter stored tor for winter the department of agriculture says s ay iy if that for butter to be stored for winter yf use pasteurized sweet cream should be used churned at a low tem pera ture and tile the butter washed so BO j that it will be firm and waxy RON or prints of butter should he be wrapped in parchment butter paper placed in 9 stone crock and covered with strong brine butter should be stored in ut us cool a n place as Is available and in 10 3 place free from odors odora likely to be all ab floreed florhed by tile the butter |