Show change in official grain grades made no I 1 hard spring and mixed durum added to list kropar Pr prepare OPAr by the th e united states 0 of t A changes change in t 11 the ti ae olli cial grain standards of the united states promulgated by secretary wallace illace may ANY 17 include tile tho establishment of u new grade to bo be known as no 1 hard spring to bo be added to the subclass sub class dark northern spring of oc the grades for hard rod red spring and the addition of it new provision for grades for mixed durum the changes become effective august 15 1921 number I 1 hard spring includes wheat of tile the class liard hard red spring consisting of 85 per cent or more of dark hard and vitreous kernels shall be cool and sweet und and shall have 11 test weight per bushel of at least GO CO pounds tile tha grade may contain not more than 14 per cent of moisture not more than I 1 per cent of foreign material other than dockage which 1 per cent may inay include not more than 5 10 of 1 per cent of matter other than cereal grains not moro more than 2 per cent 0 of damaged kernels ker nela which may include not more than of I 1 per cent of heat damaged kernels not more than 0 per cent of wheat other than lhnn hari hard red spring which 5 per cent way may include not more than 2 per cent of durum wheat and may contain not more than 5 per cent of wheat of tile the variety humpback the new section providing grades for mixed durum reads as follows mixed durum shull shall bo be mixed wheat consisting of 70 per cent or more of durum wheat other than the variety red durum and may contain not more than G per cent of soft red winter and white wheat singly or combined mixed durum shall be graded according to tho the requirements of tho the grades for mixed wheat the grade designation of mixed durum wheat shall be mixed durum preceded by the number of the grade or the words sample ft grade as the case may be other changes in the new regulations include changes in the definition of tile tha terms wheat and cereal grains grades for wheat ani a change in the definition of western red wheat and increase in test weight of this sub class the special limitation against white wheat in wheat of other classes cans es in grades nos 1 and 2 of nil sub classes of hard red spring and ana liard hanl red winter wheat Is eliminated and a change la Is made in the grade designation of mixed wheat some changes are also made in the standards tor for corn outs oats and rye |