Show it M IN E y PROVIDE DUCKLINGS WITH AMPLE SHADE shado shade m must ti s t be provided 1 d ed for r tho bea chev fol bathe ducklings duc klings A many 1 a aly of alio a sudden u d den deaths it a naione ducklings duc klings aro are due solely t to 0 sunstroke if thero are no low growing bushes and no shade ot of trees make shelters of burlap or of brunches anti keep tile water there sun heated water ts Is bad change the water often mid keep it cool as possible after they are thirty six hours old ducklings duc luc klings should bo be fed five airn os dally daily at first A government rati ration on calls for it mixture of equal equnn parts by ruc measure asure of rolled oats find bread crumbs with 3 per cent of sharp sand mixed in the feed the amount ne needed e d for on one e feed should bo moistened n ed and given near tile the di drinking fountains so the ducklings duc klings can drink ns as they eat cot about the third day title teed feed la Is changed to equal parts of brend bicad rolled oats bran and comment corn then after the seventh lay to three parts of bran one part each of low grade wheat lour flour aid it A of cornmeal 10 per cent of green feed and 5 per cent of beef scrap with about 3 per cent of sand or grit in nil of the rations all to bo be fed slightly damp the amount of beef scrap la Is gradually increased to 15 per cent by tile the end of the third week Gritt gradually lually increase the proportion of comment corn and decrease the amount of bran until the ration bec onies tile the fattening ration given below for those ducklings duc klings which are to ile be marketed those to be saved for breeding should be given the duckling ration with tho the increased beef scrap 15 per cent but not fed the fattening ration they should also be given a good range ranee where grass and water are available if confined to bare yards considerable green feed arid and vegetables should bo be fed the ducklings duc klings to bo be marketed should bo be fattened for two weeks week s before killing on n ration mude made of three parts by weight of comment cornine nl two parts of low grado grade flour or one part of bran one half part beef scrap with 8 3 per cent grit unit 10 per cent greel food oyster shell or gi ground aund bono bone to la an addition to the mash |