OCR Text |
Show HAPPENINGS APRIL 26, 2013 PAGE A7 SUMMIT COUNTY NEWS Editor's Choice - "The click Making memories of Summit County Happenings" Where the skis once roamed! Spring is here and new activities on the hills will "pop" up when warm weather arrives! Photo by Cheryl Ovard, SCN Editor Send in your favorite or fun photos and they could be selected for next weeks "Best Shot of the Week". Photos from phones welcome, too! We would love to share what you capture in a picture... grticeff Bunn Chad and Stacy Gunn, of Henefer, are pleased to announce the marriage of their daughter, Ashlee Marie, to TJay Mitchell, son of Tim and Julie Mitchell, of Kamas. The couple will be married on May 4 at the Cattlemen's Hall located at 911 West Center Street Oakley. Reception 4 p.m. to 8 p.m. Dancing starts at 6 p.m. In case of an oversight, everyone is welcome to attend. j?ect)oe Corner Easy Crockpot Potato Soup Pet of The Week 1 - 30 oz. bag of frozen, shredded hash browns 3 - 14 oz. cans of chicken broth 1 can cream of chicken soup 1 / 2 cup onion, chopped 1 / 4 tsp. ground pepper 1 - 8 oz. pkg cream cheese bacon, shredded cheddar cheese, green onion, sour cream for garnish Share your favorite recipe - we would love to help you by putting it in the Summit County News. Send an email to summitconews@gmail.com or bring in to the office in Coalville any time. Thank you. Summit County Pet of The Week is Oso a male, White Pyrenees. Oso is two years old and is very friendly. He has not worked with sheep so he makes a better pet. Oso needs to be fixed and shots given. Oso is $82 to adopt. Go Classifieds! (435) 783-1471 If you are interested in Oso, please call us at (435) 336-3985 or 615-3985, (435) 783-4351 ext 3985. The shelter is located at 1745 South Hoytsville Road, Wanship. Open Monday through Friday 10:30 a.m. to 5 p.m., and Saturdays, 10:30 a.m. to 3:30 p.m., closed Sundays and Holidays. The shelter is now on Facebook! All dog owners are reminded of the leash ordinance. COUPON ROW ThE plACE TO "Clip 'N SAVE'' wilt! ThE SUMMIT COUNTY NEWS D'Le .,00•144, PO 'f Unique and memorable dance parties for I birthdays or just for fun! Themed ballet I and jazz packages to choose from. Costumes for guests to keep! Face painting and goody bags available. Visit dancedreams.org or call us at 801-636-1355. *Spring Special! Mention this ad for 10% off a party package when you book by April 30th . ATTENTION LOCAL BUSINESS OWNERS! Do you have a special offer and want to get the word out? Subscribe To The News! (435) 654-1471 KAMAS VALLEY GUN CLUB Spring Fling Trap Tournament "Discount to base package price only, party can be scheduled through 2013 YOUR COUPON HEREO• 1 1 1 1 1 starts April 27th and runs for four weekends. You can pre-register at 435-783-4601/Dave or 435-783-5218/Delray or register on the 27th. Starts at 10 AM and goes to 5 PM. Great prizes for 1st, 2nd and 3rd place squads! PUT YOUR SMILE IN OUR CARE •Affordable in office family plan for those with no dental insurance coverage • Cosmetic Dentistry • Implants put your coupon here for 3 consecutive issues of the SUMMIT COUNTY NEWS and the 4th is FREE! That's a savings of over 25% off the normal rate for an ad this size. And, over 10,000 readers a week will be looking here for bargains. • Custom athletic mouth guards Call us today and ask about COUPON ROW! 4343 N Hwy 224 Suite 201 Park City, UT For $100, 435-654-1471 Jed and Jenni Wayment, of Henefer, are pleased to announce the marriage of their son, Lane, to Mariah Tippetts, on Saturday, April 27, in the Bountiful LDS Temple. Lane is a graduate of North Summit High School, served an LDS mission to Brazil, Maceio and graduated from Weber State University with his Bachelor's Degree in Technical Sales. He is a sales manager for Living Scriptures. Mariah Tippetts is the daughter of Diane and Raul Cruz and Jack and Stacey Tippetts. Mariah graduated from Weber High School and has an Associate Degree in General Studies from Weber State University. She is employed with Wells Fargo Bank. They plan to make their home in Croydon. Just Stuff Combine everything (except cream cheese) in your crockpot. Cook on low for 6-8 hours. About one hour before serving, add cream cheese to the crockpot and cook until thoroughly melted. Ladle soup into bowls and top with bacon, cheddar cheese, green onion and / or sour cream. 1 a41.C. 70peth Tdaymen! •Friendly comfortable atmosphere www.canyondentistry.com Canyon Dentistry 435.658.4746 (GRIN) B.John Dingman D.M.D. by Jan I'm a pretty poor planner when it comes to preparing food. I tend to jump into the fixing without much thought as to what's needed in the mixing. I'll decide on a thing to make, maybe glance through a recipe, then run through the "Things I Need" list in my head, mentally checking off what I know I keep in the confines of the cupboard or the far reaches of the fridge. Flour? Check. Sugar? Check. Butter? Check. Eggs? Check. Milk? Check. Baking soda, baking powder, salt, vanilla? Check, check, check and check. Unfortunately, this intellectual inventory of ingredients rarely includes me actually checking the cupboard or the fridge for said items. Consequently, it's not uncommon for me to end up an egg shy of a dozen. If a recipe calls for three eggs, I'll find I have two in the fridge. If it calls for two cups of flour, I'll likely to have to scrape the bottom of the canister to get a cup. If it calls for milk, mine's likely sour. Salt, that's about all that's really safe. I can always scrounge up a teaspoon or two of salt... I might have to round up two or three shakers, but I've never not had salt. Granted, I'm not much of cook or baker. Rarely do I attempt anything new that requires a recipe; however, there are one or two things that I make that I consider a little more challenging (i.e. requires more than mixing two ingredients, one of which is from Betty Crocker or Duncan Hines, together in a pan). I've made them so often I only glance at the recipe. I know what's needed by heart. But I still end up a few tablespoons shy of a 1 /2 cup. You'd think I'd learn. Take for instance banana bread. I have a great recipe for banana bread, and it's really easy. It calls for three eggs, a couple of bananas, two and half cups of flour, two teaspoons of vanilla, a teaspoon of baking soda, a half teaspoon of salt, a cube of softened butter and a half cup of buttermilk. The only thing it calls for that I can count on not having in my fridge is the buttermilk. I never buy buttermilk. But a 1/2 teaspoon of vinegar in a 1/2 cup of regular milk does the trick. However, just because I can recite the ingredients, whenever I bake banana bread, I end up a slice shy of a full loaf, so to speak. I'm always short on something and I end up having to borrow an ingredient from my neighbor, Jan, who lives across the street. "Jan, do you have a 1/2 teaspoon of soda I could use?" "Hi neighbor! I'm making banana bread and I need al/2 cup of milk." I think Jan has provided me with every ingredient called for in the recipe at some time or another. Well, except for bananas. It's the ripe bananas on the counter that triggers the "I should make some banana bread," in the first place. And she's always got everything in her pantry! But not me; even when I'm pretty sure I have something, I don't. Consequently, it shouldn't have been a surprise last week when I found myself short on Worcestershire sauce. I was making a batch of Chex® mix and I knew I had Worcestershire sauce. There's been a bottle taking up space on the door of the refrigerator forever. But when I opened the bottle and poured the sauce into the tablespoon, of which the recipe called for three, I wasn't even able to eek out one full spoonful. I rolled my eyes and all but laughed. I had made banana bread the week before and had been at Jan's door begging for an egg. She'd laugh when I knocked and asked for Worcestershire sauce. Then I realized that wasn't true. She wouldn't laugh. She probably wouldn't open the door. And there was no way I could go a knocking! It was almost midnight and Jan and her husband turns into pumpkins by 9:00! But I had the butter melted, the cereal, nuts and pretzels mixed together and the oven even pre-heated! I was about to throw in the towel when I received a text message from Tyler, who was supposed to have been home by 11:00. "Mom on my way home. Sorry I'm late." I promptly dialed his cell phone and he answered with "I know. I'm late. Sorry." "It's OK." I said. "But you have to stop at the grocery store and buy me a bottle of Worcestershire sauce." I had to explain to him what Worcestershire sauce was, where he'd find it and why I needed it. And of course, I couldn't get mad at him for being late. And I decided right then and there that, before I make the Rice Krispy® treats, I'd check to see if I had marshmallows and the right cereal, or at least make sure I made them before it's too late to run to Jan's! |