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Show A-10 The Park Record Wed/Thurs/Fri, March 11-13, 2020 Gargiulo Vineyards Wine Dinner THURSDAY, MARCH 12, 6:30 PM Come discover the extraordinary wines of Gargiulo Vineyards - one the most highly regarded Cabernet Sauvignon producers in Napa Valley - at an intimate dinner in the St. Regis Wine Vault featuring Chef Matthew Harris’ menu by RIME Seafood & Steak. Join vineyard owners Jeff and Valerie Gargiulo, and estate director Sharon Sidhu, who will share their passion for patiently handcrafting Gargiulo wines to be the most pure and breathtaking expressions of their two esteemed Oakville vineyards. Sliced Icelandic Halibut, Passion Fruit, Lavender & Vanilla Crumbs 2018 Gargiulo Vineyards Wood Ranch Chardonnay, Rutherford 1ST COURSE Pan Roasted Sea Bream, Pickled Spring Rhubarb, Horseradish & Thyme 2017 Aprile Super Oakville Red, Napa Valley 2ND COURSE California Squab, Farro, Foie Gras, Beets & Blackberry Jam 2014 OVX G Major 7 Study Cabernet Sauvignon, Napa Valley 3RD COURSE Utah Lamb Loin, Braised Lamb Belly, Pistachio, Confit Onion & Shoyu Caramel 2012 Money Road Ranch Cabernet Sauvignon, Napa Valley 4TH COURSE Chocolate Pot De Crème, Cassis Caviar, Vanilla Mascarpone Mousse, Chocolate Olive Oil Cake & Amerena Cherries 2012 575 OVX Cabernet Sauvignon, Napa Valley DESSERT ©2020 Marriott International, Inc. All Rights Reserved. All names, marks and logos are the trademarks of Marriott International, Inc., or its affiliates. Dinner is $240 per person. Seating is limited. For Reservations please contact +1 435 940 5786 or email bobbijo.hagen@stregis.com. Kindly advise us of any dietary restrictions. Photo: Sue Negrini |