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Show A-8 Wed/Thurs/Fri, March 4-6, 2020 The Park Record Meetings and agendas Ridgelines TO PUBLISH YOUR PUBLIC NOTICES AND AGENDAS, PLEASE EMAIL CLASSIFIEDS@PARKRECORD.COM By Tom Kelly Mountain culinary tour AGENDA SUMMIT COUNTY COUNCIL Wednesday, March 4, 2020 NOTICE is hereby given that the Summit County Council will meet in session Wednesday, March 4, 2020, at the Sheldon Richins Building, 1885 West Ute Blvd, Park City, UT 84098 (All times listed are general in nature, and are subject to change by the Council Chair) 12:15 PM Closed Session – Litigation (30 min); Security (60 min) 1:45 PM - Move to auditorium (10 min) 1:55 PM Work Session 1) Pledge of Allegiance 2) 2:00 PM - Legislative update; Janna Young and Kim Carson (30 min) 3) 2:30 PM - Continued discussion regarding Neighborhood Mixed Use Zone (NMU) and introduction to the proposed Master Planned Development (MPD) process, Ray Milliner (60 min) 3:30 PM Consideration of Approval 1) Appoint member to the South Summit Cemetery Maintenance District 2) Advice and consent of County Manager’s recommendation to appoint members to serve on the Summit County Fair Advisory Board 3) Advice and consent of County Manager’s recommendation to appoint members to serve on the Summit County Weed Control Board 4) Council Minutes dated February 19, 2020 5) 3:35 PM - Council Comments 6) 3:50 PM - Manager Comments 4:00 PM Joint Meeting 1) Joint meeting with Park City Council to update goals, reporting, procedures and governance for transit in the region; Jerry Benson (2 hours) 6:00 PM Public Input 6:15 PM Work Session, Continued 1) Acknowledge winners of the second annual Summit County photography contest; Krachel Fullmer (20 min) One or more members of the County Council may attend by electronic means, including telephonically or by Skype. Such members may fully participate in the proceedings as if physically present. The anchor location for purposes of the electronic meeting is the Sheldon Richins Building auditorium, 1885 W. Ute Blvd., Park City, Utah Individuals with questions, comments, or needing special accommodations pursuant to the Americans with Disabilities Act regarding this meeting may contact Annette Singleton at (435) 336-3025, (435) 615-3025 or (435) 783-4351 ext. 3025 Rush is on to save Utah’s open spaces amid growth Population boom is projected to keep going AMY JOI O’DONOGHUE Deseret News SALT LAKE CITY (AP) — When it comes to Utah’s stunning landscapes and exploding economy, these two driving components that help shape the state’s quality of life are like boxers — at odds with one another and striving for dominance. Wendy Fisher, executive director of Utah Open Lands, said it doesn’t have be that way, if planners, policymakers, elected leaders and residents are smart about Utah’s destiny in the coming decades. “We are the victims of our own success,” she told the Deseret News, “so let’s not destroy the very things that have made Utah successful and a lot of that is embedded in Utah’s scenic and recreational opportunities.” Just this week, the city of Cottonwood Heights voted to give $1 million to a campaign to save a 26-acre parcel of land at the base of Little Cottonwood Canyon that had been destined for luxury homes on 11 lots. The land abuts the Bonneville Shoreline Trail and is a popular access point. “Their willingness to step up with a commitment to save this property means they are interested in preserving the quality of life for their residents and other people who value open space,” she said. As the Wasatch Front grapples with population growth — three quarter of the state’s residents are crowded into a narrow swath of land — decision-makers are faced with finding balance between that growth and preserving open space. The efforts to raise $3 million for the Utah Open Lands project via a tight deadline for land already under a development agreement was assisted by $500,000 in funding from the state’s LeRay McAllister Fund. A nod to the importance of preserving open space for recreation, farming, watershed concerns and quality of life is also found in the budget recommendations of Gov. Gary Herbert, who recommended a one-time $40 million endowment for that purpose. It’s not just grants, however, that secure acreage for future generations. Ballot initiatives are becoming increasingly popular as land continues to give way to homes, businesses and pavement. One report by NumbersUSA notes that in 2016, there were 26 land conservation issues on ballots in 10 different states, and years earlier, voters approved 46 measures to set aside $767 million to conserve farmland, parks, watersheds and other acreage. NumbersUSA is an anti-immigration group that recommends reducing immigration to the United States to 250,000 people a year — to the 1950s and 1960s eras — pointing to the loss of open space and environmental degradation as a pressing concern for the country. But Ari Bruening, chief operating officer for Envision Utah, said controlling growth through immigration reform or reduced fertility rates isn’t the answer. “People ask why we can’t stop growing and what I would say is we grow because we have a high quality of life and strong economy, which means our kids can stay here and other people want to join us here,” he said. “The only way to stop growth is not to have a high quality of life and a strong economy, and that is not where we want go.” Utah is among the most urbanized states in the country with its vast majority of population on the Wasatch Front, and Bruening warned that planners must be careful about concentrating high-density housing in places where it makes sense — next to public transit, work centers, restaurants and other amenities. Utah is trending, too, with fewer single family homes — a drop from 70% of the housing stock in 2010 to 50% at last count — with a younger generation that doesn’t want to spread out to the suburbs but instead wants the convenience of housing in close proximity to work, Bruening said. “I don’t see anything that is going to change that trend.” Fisher, whose campaign is still raising money for the 26 acres at the base of Little Cottonwood Canyon, stressed that balance is key when it comes to preserving quality of life and the pace of development. “We say we are not against growth, but simply for open space,” Fisher said. St. George man with new virus moved to Utah hospital No symptoms have presented in case so far, doctor says ASSOCIATED PRESS SALT LAKE CITY – A St. George man who was infected in a coronavirus outbreak on a cruise ship in Japan has been transferred from California to a high-level isolation unit at a Utah hospital after he requested to be closer to home, officials said. Intermountain Medical Center officials announced Friday that the hospital would be treat- ing Mark Jorgenson after the Centers for Disease Control and Prevention asked the hospital’s assistance. Jorgenson, 55, and his wife were passengers aboard the Diamond Princess cruise ship that quarantined hundreds of people earlier this month. Jorgenson was transferred from California to Utah on a chartered flight. Dr. Tood Vento, an Intermountain infectious disease physician, said Jorgenson is showing no symptoms of the virus whose outbreak began in China and has spread to tens of thousands of people around the world. “We’ve spoken to him earlier this evening prior to his transfer, and he actually shared that it was OK to say that he felt perfectly normal,” Vento said Friday. Hospital and state health officials said there is no risk to other patients, hospital staff or the general public. Jorgenson and his wife, Jerri, were among the passengers confined to Diamond Princess for about 10 days in Yokohama, Japan. Jerri Jorgenson was previously confirmed to have the coronavirus, and she is being treated in Japan. Mark Jorgenson tested negative for the virus twice before he tested positive while in quarantine at Travis Air Force Base, Vento said. As locals, we tend to head up on the mountain early, get our two to three hours in, ski down to the base and go home. Despite that, we love to talk about the rising cost of a resort burger. In actuality, there are some pretty innovative offerings on the mountain. This week I’m assembling some of my seasonal favorites in the first Ridgelines mountain culinary tour. It’s an opportunity to look beyond burgers and turkey chili to see what other treats are in store for us and how you could enjoy lunch without breaking the bank. This culinary tour isn’t a contest. It’s just a few items that caught my fancy and gave me a filling lunch at about the price I would pay on Main Street or a little more. Salmon Chowder, Cloud Dine, Park City Mountain I messaged Chef Ben at Cloud Dine that I was coming for chowder on my birthday. He obliged, holding back a healthy bowl of creamy salmon and vegetable goodness for me. It takes a while to work your way up to Cloud Dine, building an appetite en route. This is a bowl of soup that will fill you up, with chunks of salmon and potatoes and slivers of carrot. Ask the chef to top it with some diced jalapenos. I grabbed a table by the window and a Wasatch 9990. The chowder was thick and heaped on the spoon. The mix of jalapeños gave it a little kick, while the tiny square cut potatoes added some nice texture. The salmon gave it just enough richness. This is one of my favorite meals on the mountain, clocking in at just $12.50 for a bowl! The Taco Trio, Silver Lake Lodge, Deer Valley Resort I picked up speed as I ripped turns down Bald Mountain, laying my Rossignols on edge and slicing over the rollers. Then it was the big drop down into Silver Lake Lodge. The menu diversity is a real attraction. But nothing beats the taco trio. The taqueria was serving three choices - mix it up or pick a favorite. I went with one of each - Niman Ranch short rib, Niman Ranch pork and shrimp - each served with some slaw and your choice of accompaniments. The double corn tortillas gave each of the tacos some notable substance, each with a heaping portion of protein and a chewy texture. It was all I could manage to get through all three. The price on the taco trio is a bit more than a Salt Lake Valley taqueria, but at $18 for the three I thought it was a reasonable offering - especially if you were splitting. Baby Romaine Caesar, Royal Street Cafe, Deer Valley Resort Fair warning - this hearty lunch will stick with you for the afternoon.” Sometimes you just want to get away from the rush of the mountain cafeteria, I love the refuge at Royal Street Cafe, a sit-down experience - ski boots and all. Best of all, it has a diverse menu at Main Street-comparable prices. My favorite is the baby romaine caesar - a light break from typical ski area fare, with lettuce and shaved parmesan stacked up, plus real anchovies (I’m an anchovy freak) alongside to add a notable punch - all for just $16. Most of all, I enjoy the atmosphere - a refreshing way to take a break before cranking an afternoon of turns. BBQ Chicken Sandwich, Tombstone BBQ, Park City Mountain Pointing my skis down from the top of the Orange Bubble, I made a beeline down the mountain, passing through traffic at Red Pine then carving nice GS turns down Chicane. Soon, that smoky smell of roasting meats wafted its way up the run as I slid to a stop at the new Tombstone BBQ. The new restaurant, plus the addition of the Overand-Out lift have really transformed Tombstone base. It’s a happening spot with great Q being produced on site. I walked right past the lineup of guests queuing at the counter, over to a computerized kiosk and punched in my order. In about four minutes, I picked up my BBQ chicken sandwich - pretty quick for peak Saturday lunch time. What I immediately liked were the big chunks of smoked chicken - not little strands of pulled meat. I’m a big sauce guy so the choice of original, inferno (pretty hot but not overwhelming) and Carolina was perfect. The chicken sandwich was served alongside cornbread with honey butter and a side of slaw, all for $16.95 (buck or so more for pork or brisket). Lamb Shepherd’s Pie, Empire Lodge, Deer Valley Resort The fireplaces at Empire Lodge create a wonderful ski lodge atmosphere. Fair warning - this hearty lunch will stick with you for the afternoon. The Shepherd’s Pie features big chunks of roasted local lamb, mixed in a heavy gravy with sweet peas, all topped with roasted garlic Yukon mashed potatoes. Oh, and to keep it a bit healthy, there’s a wonderful side salad. It’s a lunch that lasts all day for $17.50. The Doughnut, Cloud Dine, Park City Mountain Everyone loves a special treat. Mine is the freshly-baked doughnuts at Cloud Dine. It’s also a place of solitude for me in the morning - it takes a bit of time for skiers to get there. So after five lift rides, settling down for a quick break at 10 a.m. has become my routine with a fresh doughnut ($3.95) - cooked right there on-site! As we head into the homestretch of the season this spring, take a minute and treat yourself to lunch. Wisconsin native Tom Kelly landed in Park City in 1988 (still working on becoming an official local). A recently inducted member of the U.S. Ski & Snowboard Hall of Fame, he is most known for his role as lead spokesperson for Olympic skiing and snowboarding for over 30 years until his retirement in 2018. This will be his 50th season on skis, typically logging 60 days in recent years. Red Card Roberts By Amy Roberts The year was 1920 A few weeks ago I purchased some items online. Mere moments after I confirmed my order, I received an email with my tracking number and the estimated date my package would be delivered, which was Jan. 1, 1920. I chalked it up to an amusing glitch in the system and didn’t give it any additional thought. And then last week I read several news articles that made me wonder if the entire state of Utah had indeed time-traveled back to the last century. How else do you explain state senators supporting a bill to ban almost all abortions — while using the word “colored” to describe a person who didn’t agree with the vote? How else would you explain a sixth grader from a small town in Rich County being told she was not allowed to turn down a request to dance from a boy who had made her uncomfortable? And what year would you expect it to be for a woman to pay a $600 fine for being topless in her own home? Good god. No wonder Amazon was so confused. In no particular order of absurdity, here’s Utah’s week in review: Republican state senators voted in favor of a bill to ban almost all abortions in the event Roe v. Wade is overturned. The vote was made along party and gender lines, to which Allen Christensen who (allegedly) represents Summit County said, “I’ve never even thought about it being male vs. female, and even less so white vs. colored.” The latter comment was a reference to Sen. Luz Escamilla, who voted against the bill and is originally from Mexico. Christensen went on to claim he holds women in higher esteem than men because, “she is a gentle soul and she has that reproductive ability.” He also confirmed he voted for the bill because he believes life begins at conception — the very moment a sperm smashes into an egg — which is undoubtedly a personal religious belief the rest of us are (allegedly) constitutionally protected from having to subscribe to. And here’s one of the many reasons the First Amendment matters: The idea of when life begins varies greatly by faith. For those following Islam, a fetus is thought to become a living soul at 120 days. Many Jewish followers believe a fetus is not legally a person until it’s delivered. Some Hindus believe personhood begins at three months in the womb. The Navajo believe life begins the first time a baby laughs. In short, just because most Christians believe life begins at conception doesn’t mean the rest of us do. One more time for those in the back: Bibles don’t belong in a uterus. What is this, the Harvey Weinstein Winter Formal?” There’s much more to unpack here, but my gentle soul is getting in the way. So I’ll move on to the sixth grader from Laketown, Utah who was excited to attend her school’s Valentine’s Day ball. Azlyn Hobson hoped the boy she had a crush on would ask her to dance, but instead, a boy who she says had made her feel uncomfortable in the past asked her first. She politely declined, only to be ushered out onto the dance floor by the school’s principal who told her she had to accept the request, and later told her parents it was a school poli- cy to ensure no one felt left out. What is this, the Harvey Weinstein Winter Formal? Every person of any age or gender has a right to set personal boundaries and say “no.” School policies should be focused on the importance of consent, not protecting developing egos. Being assured you will get everything you want with no possibility of rejection doesn’t set anyone up for adulthood. Didn’t we already try this with millennials? Even though she was forced to dance with a boy she didn’t want touching her, at least Azlyn wasn’t fined. The same can’t be said for Tilli Buchanan, who was charged with lewdness involving a child after her stepchildren saw her breasts in her own home. She and her husband had been hanging drywall and the kids walked into the room where she was removing the itchy clothing. After a good deal of legal back and forth, last week Buchanan accepted a plea deal claiming the stakes were just too high to go to trial. If convicted, she would have been required register as a sex offender. Instead, she agreed to admit a misdemeanor, which will be dismissed after one year assuming she showers with her clothes on when her stepchildren visit. She also had to pay a $600 fine. Ironically, the year my Amazon order was due to be delivered — 1920 — is the same year women were granted the right to vote. If we don’t want these current headlines to become the norm, we damn well better practice that right in force this year. Amy Roberts is a freelance writer, longtime Park City resident and the proud owner of two rescued Dalmatians, Stanley and Willis. Follow her on Twitter @amycroberts. |