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Show A-12 The Park Record Dine Exquisite RIME SEAFOOD & STEAK BY CHEF MATTHEW HARRIS Discover cuisine as exquisite as the views at The St. Regis Deer Valley. Savor fresh seafood or a prime cut steak at RIME Seafood & Steak paired perfectly with wines from The St. Regis Wine Vault, winner of Wine Spectator’s Best of Award of Excellence with over 13,000 bottles. Or enjoy French comfort classics at Brasserie 7452, sip a signature cocktail at The St. Regis Bar, or dine al fresco at the Terrace Café. Park City’s elevated cuisine, at the top of the funicular! Open daily for breakfast, lunch, dinner, après ski, and private events. ©2019 Marriott International, Inc. All Rights Reserved. All names, marks and logos are the trademarks of Marriott International, Inc., or its affiliates. For reservations, please visit SRDVdining.com, opentable.com or call +1 435 940 5760 2300 Deer Valley Drive East, Park City +1 435 940 5700 marriott.com/slcxr Wed/Thurs/Fri, February 5-7, 2020 |