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Show B-8 The Park Record Sat/Sun/Mon, December 28-30, 2019 An Evening with Rudd Estate of Napa THURSDAY, JANUARY 9, 6:30 PM Join us for a convivial evening to savor the wines of Rudd Estate, expertly paired with an elegant menu by Chef Matthew Harris. Located in Napa Valley, the 55-acre Rudd estate is family owned and organically farmed to bring out the unique potential of the remarkable terroir, creating world class wines that are subtle, complex, textured and divinely balanced. Special guests Oscar Henquet, Rudd Estate Director, and Frederick Ammons, Winegrower, will host the evening with St. Regis Wine Ambassador Ursula Hermacinski to share inspirations and insights on growing fine wines. Nantucket Bay Scallop with Sea Urchin, Blood Orange, Shaved Radish, Kombu 2016 Rudd Mt Veeder Estate Sauvignon Blanc 1ST COURSE: Maine Lobster Ravioli with Winter Squash, White Truffles, Brown Butter 2016 Edge Hill Bacigalupi Chardonnay 2ND COURSE: Utah Berkshire Pork with Green Apple, Candied Turnips, Sweet Potatoes, Cider 2015 Rudd Oakville Estate Samantha’s Cabernet Sauvignon 3RD COURSE: Cache Valley Lamb with Confit Potato, Bone Marrow, Glazed Carrots, Pepper Jam 2009 Rudd Oakville Estate Red 4TH COURSE: Ritual Chocolate Tasting: Macaron, Truffle, Donut Graham’s 20 Year Tawny Port DESSERT: ©2019 Marriott International, Inc. All Rights Reserved. Preferred Guest, St. Regis and their logos are the trademarks of Marriott International, Inc., or its affiliates. Dinner is $275 per person. Seating is limited. Reservations please contact +1 435 940 5786 or email bobbijo.hagen@stregis.com. Kindly advise us of any dietary restrictions. Stay exquisite at more than 40 St. Regis hotels and resorts worldwide. @stregishotels |