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Show A-18 Sat/Sun/Mon/Tues, January 5-8, 2019 The Park Record Chase Cellars Wine Dinner thursday, january 10, 6:30pm Join us for a wine dinner with guest host, Russell Bevan, the passionate and assiduously creative Winemaker for Chase Cellars. Enjoy big, bold Napa Valley red wines from this fivegeneration family owned, sustainably farmed vineyard, perfectly paired with Chef Rachel Wiener’s exquisite menu. 1st course Hamachi Tartare; Pomegranate, Ginger Syrup, Sheep’s Yogurt, Endive 2017 Bevan Cellars Sauvignon Blanc 2nd course Charred Spiced Salmon; Braised Lentils, Fresh Herbs, Lemon 2017 Chase Cellars Hayne Vineyard Rosé 3rd course Glazed Lamb Belly; Miso Cauliflower Puree, Basil 2014 Chase Cellars Hayne Reserve Zinfandel 4th course Grilled “RR” Ranch Ribeye; Brown Butter Rye, Barley, Caramelized Parsnips 2016 Chase Cellars Gold Strike dessert Flourless Chocolate Tort; Chocolate Mousse Cherry Gelee, Caramelized Cocoa Nib Chase Cellars Hayne Vineyard Finalé ©2018 Marriott International, Inc. All Rights Reserved. Preferred Guest, SPG, St. Regis and their logos are the trademarks of Marriott International, Inc., or its affiliates. Dinner is $250 per person. Seating is limited. For Reservations please contact +1 435 940 5760 Kindly advise us of any dietary restrictions. Stay exquisite at more than 40 St. Regis hotels and resorts worldwide. @stregishotels |