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Show > o* Sat AVIA : * . * . | gee e eNO TOT OC Ome ase” wales. 3ST ae - - Readers Snowbird Resort’s Eighth Annual. Winterfeast. Held December 1-3, Ty event is a colorful Creole affair com- _ -bining bayou bites with cajun music. This is guaranteed to be a big easy for ‘ebrating food, wine, and master — chefs. To say the food is *“good” isis | to calling” PG gorgonzola Money i is. ‘the last nie anyone wants to culate and collect an insurance premium waste, so paying down a conventional _ ona different basis. | mortgage | . n’ features 40 3 followed: by pared by renowned a. diner pre- San Francisco’ chef Traci Des Jardins. Trained by. . _ kids of.f all ages.eee race i Jardin’s French menu pairs well with _ Michelle Lozuaway encourages chil-. dren to play with their food, creating© the closing dinner hosted by celebrity _....chef Ming Tsai, whose television pro-._ sculptures while learning | about. the .. gram, East Meets West, instructs view- history of food art. Forget. about the a coihonadl, _ ers how to artfully combine European mountains while traveling on a red flavors with Asian flair. wine tour of Tuscany. Or, enjoy a Tsai, named Chef of the Year by Esquire magazine, is known for such © casual outdoor luncheon with some ay a na conventional, not FHA loans, which eal... must , ; aa at ISE PECK DEN _.gg dley GMAC Real Estate ph ( 435) 654-1199 of Salt Lake’s: leading chefs. Steve iy rr ‘i _ When it comes to ribs, es eS Just doesn’ e. ae any better .. * | — copenctse Lape Mountain Times, | “Best of the Summit | /WINTERFEAST continued on BG” s TT Atty gto — Domenica, where he learned to pe m in a caramelized-onion broth. The. Lawrence of Stag’s Leap Cellars” Yale-educated mechanical engineer . leads a forum discussing terroir—the acquired an appreciation for cooking: ~ soul: of the. soil’s effect on winemak- at his family’s Dayton restaurant, ing. ‘Sweet. tooths— can escape at: which inspired him to study at Le: -Joshua® Wesson’ S: “dessert: storm’, a cornucopia - = — dessert _ Cordon Bleu in Paris. His magnetic wines. personality and alluring smile often Local guest chefs Michael LeClere = Tsai’s unique dishes. and Letty ‘Flatt collaborate during a_Joseph Manzare, chef-owner of Globe in San Francisco, returns to. Sunday winery luncheon. Flatt is” Winter feast to pair his “American cui- -author of Chocolate Snowball: and other© Fabulous Pastries atte Deer .: sine with an Italian spirit” with the ; Bakery. eclectic. wines of- Blockheadia* ° "Participating ‘wineries include Rignosii. The New Yorker trained at Spago and in Bologna’s San comrtie ‘ the insurance premiumauto- : A- matically; in’ many. cases, you _ - request the removal in writing. res 20 percent paydown applies al. to such masters as Alain Ducasse, Des fusions as foie-gras-stuffed dim sum : Don’t rely on your mortgage company _ to remove monthly payment goes to cover this _ oe ey oe wineries’ finest accompanied by hor d’oeurves to a 20 percent equity’ is az good investment. Although not hidden | A Or “buried” . by the lender, mortgage ~. insurance often is forgotten eventually | Pby the homebuyer. Yet a portion of every cheese. An opening one. Denise Peck Lenn won mac: ae Seo | | gratin, ~ BALLOON _ MORTGAGE o mt Oo ttay Sennen chanetrelle” Te GMAC| gegMac wardieyxymat.c the lodge hosts fifteen events.cel-" *: similar ieee a ea » sae <irtttneastim meen yeanetye atte, Creations . The Global Café are introducing | children:to the fun of food. The first | r well as oe inalBES. has been nominated for a. prestigious James Beard Award. _. "This year, Saucygrace 1 and ue as” fuss . - before heading to the foggy city to open a restaurant receiving highest honors: a place where chefs dine. He few festivities emulate _ and this philosophy — iy decadent, oe i be . ete note and a rescemmecseset® One smart reader is worth a thousand boneheads. without | — Wy . Wein) tit TTT TY TW ri inter isa time to rejoice Monday-Saturday Ti aMl-bpm - Smart _ Culinary- Inclined Children “7 « . cor - > « ’ Events Added to Cater to’ dishes BS WIRIER ° ne Wintertime at Winterfeast acinie %. . te. . : Wasatch County's Source for News Jai “Food. Wine and pare eee : hater from the Ha ey -WASATCH COUNTY ore o “*t BY KIRSTEN SHAW COURIER STAFF | Tn re ra ie rp] TI). WASATCH COUNTY COURIER eT eT NOVEMBER 29, 2000 _NEW YEAR‘ S EV : DINNER EARLY! i -eDamsle Ca Stuffed Pork he | ae Wuak meee teen Rgette tenet | . Utah Red Trout a om. Spee Sirion with Japanese Stir Fry Herb Grilled Chicken with Mashed Potatoes, heiiebiaemaidaead | finishes and options. And design a Close, Office, Garage or Enlertainment Center nerfect for you. Each system is then ‘individually handcrafted at our stale ofthe art factory. Thea itisneally and expertly installed. Ata price youcan alloc. indy Leer FRE eerie (aiyar972-5757 a (600) 750-9052. | <r ; . | . ; | | Belle eee _ Grilled Tri-Tip Steak | Isle” Baby Back Ribs ~ Housemade Pastas and Desserts Vegetarian Selections _ - WED- SAT 5: 30-9: 30« SUN 5:30- 8 30. 650 W. 100 S, FIEBER CITY, UTAH “ 654- 2133 | |