Show W V&J It Is HERALD-REPUBLICAN 'IHE Well’ What : Believed World (Copyright1014 by the McClure Newspaper Syndicate) Belgium That Will the Suggest and Cap Belgian 1 UTAH A SUNDAY ’A! Wf - T Z -LA the Stirred the New Smart the ' 1914 Women win 4 X 15 NOVEMBER V ' Imagination of O' ( I the 1 1 " I in HIGH COLLAR H ashions--‘Already Thing VealNutritice 4- I Inspire Is CITY a- Has Which LAKE dressed I 1 SALT AND NO SLEEVES Delicious and Millinery IfWellCooked ' I' 4 a T IV RK " : ’ - -T- hi ' i CHION? 1 t LOWERS SILK UR AND COMBINATION IN ASH 1 -r i - S s ' x — — r usually defeats the woman Breaded’ Best Way to Prepare to Put Chops Them Covered Pan for who wants to wear her clothes for long time by changing just enough — - - ! 4- ION a the details of and new 1 she When the sleeve Is difficult as it to let the was she silhouette Minutes will rearrangethe Oven in ifteen in desirable -purchases satisfied is remain change" alteration make to Crumbs neckline Dip Then and Bacon in ry Bread in at waistline impose a new is done destruction deed of features and the After these every knows that her worst work has woman begun not mind may wearing the wrong of skirt but she distinctly objects to the kind of sleeve wearing wrong This season fashion changedso much in the of matter woman’s apparel this winter that many feel it is the best economy to discard or sell all one’s hangingin the closet and buy one entirely new if that is all costume that can be' afforded This is !N She kind - good i i - v In XX possessions it Here veal Is well and wholesome and Is are some of the good can be cooked which it VEAL— Rub ill ways 1 fine some loaf Mix a a ' no one seemed to realize how the changes were and how difficult be for womexj to ignore them It might be extravagantto say that thousandsof women bought now clothes made on the same models that had prevailed all summer because they would not lend ear to the fact that - taste and dehcate often condemned as in the inside of while dry with chopped parsley’ and powdered thy-me Then add pepper salt and a little nutmeg Moisten with melted butter and add beaten egg Have the bone removed from a shoulder other piece of veal and fill the cavities or with the: dressing Roll and tie with a cord or fasten with skewers Put it in a baking pan in a very’ hot oven and in ten minutes baste with salted until thoroughly-done water Cook reducing the heat of the oven after the first fifteen minutes and basting from time to time with salted yx somehow drastic y7 is stale bread - $ texture STUED discouraging outlook It not fully was seen when September opened the season and brought out the new clothes Thera were rumorsof change and exploitation of clothes that were startlingly different from what we had worn but 0® in delicious unwholesome But if thoroughlycooked it X n I a I TTEAL are-established XiisiiT -would autumn Paris had established a new water line and that it would become a low when the VEAL CHOPS — The best season advanced It was impossible to way to cook breaded veal chops is to preach the full skirt-with any effdbt-in put them in the oven iria covered pan September because the majority? of for fifteen minutes Then them dressmakersand shops did not offer remove and: dip them in beaten and egg very or advocateit and the women "them:'' fine bread selves did not care for it crumbs Have ready a skillet As much in as we had abused the which there is hot bacon fat and skirt fori narrow cook the chops in this until they are four years we did not show the slight-est T-2 brown and tender turning several disposition to give itfnp: when-w times had a Remove from the skillet to chance We had aceus-’ rack in the oven for a few moments tomed to its? slimness and grown had learned Into the skillet pour cupful of to walk within its a narrow confines 'and strained tomatojuice stir rapidly over we were not sure that we to the fire season with salt pepper and changewith our silhouettes or burden paprika and strain over the chops clothing heavy So while we knew that the wide skirt WITH was the coming fashion ahd while w' Melt about a tunic” tablespoonful cheerfullx accepted the long full — drippings of lard or skillet and in we clung to the narrow hehi and it is hot put in a veal when smoking that it might win out The tendency cutlet has been which wiped dry is all against it today but alteration Turn two Or three times until it is is easy when the skirt is seared on both sides Then add a cupful narrow overtoppedby a long tunic The lower Xi of hot waterto the pan skirt This evening gown is of mauve velvet with a chiffon bodice embroideredin cover and simply' be may dropped and the for' simmer gently half an hour At tunic slightly silver lengthenedby a' band the end of this time cutlet should ui iur be yery tender Ana’Oi iur Remove it to hot hems there is no end platter and thicken the liquid in the at the hem and not over the hips and narrow band of shlnv silk watered rib Very ull Skirts Next Spring? knees pan If it has add more diminished bon is used with a flat bow as a finish hot It may be that the majorityof pepper The new gowns that have been made water Season with salt andSprinkle women And writing of hats remindsme that will never accept and pour it over the meat the wide rippling1 for street wear are not as pronouncedthe new thing in millinery' is the Belgianskirt introducedin the little very finely minced parsley autumn but it in their width' at the footline as are cap Those who had any oppor is more probable that they will The the rench models but experts believe tunity of seeing the Belgiansoldiers in over it past lias provedthat every- decided fashion this is only a question of time and uniform were with the jaun fascinated lias Mix its own way sooner or later It that the present skirts will only serve ty little headgear that was 'flattened beaten eggs with half — cupful of is be earnestly a to the rest of this season hoped however that isthrough which over one side of the head ran to a then add half a cupful the American not a crumbs and will continue to happy outlook for those' who point and a slight peak at the crown breadscant woman milk of and third of a the fullness of her cloth skirts have little for new clothes or One of the dressmakersIn York modify New money cupful of flour Chop two of and wait uptil next spring to accept the little inclination to ounces with them has introducedthis cap in black velvet worry salt pork very’ fat with five and six yards poundof veal with a quill run straight up the width At that season One can clioose pleats if they are and season with salt and pepper Mix she can use thin material back It and two and if flounces goes immenselywell with the are not admissible the meat with the bread and mixture or three yards less will not flat sleek coiffure of the season more or but the one thing that cannotbe when the whole is well mingled form matterin the weightof the garment chosen by the of us who were in woman who has any Havre during it into seven or eight little balls Put Satin or whateverits equivalentby for style is skirt draperyBunchings that week of storm and stress them into a bakingpan and over them next March looks immensely well afrid and loopings panniers arc when finished where the Belgians who were cut off pour two tablespoonfuls of meltedbutter draped into rippling circular fullness tunics is true There arc it from their army began to arrive in and half a cupful of chicken stock cloth does not is why and by the best houses but small order Tnere no reason advocated to join the English groups in Cover and bake for about an hour a woman should ignore the new fashion they are long not short The skirt forces who were going up the Baste half dozen! times if necessary’ that calls for a full skirt beneath them may be harrow but it coast felt very inclined to snatch a addingmore a stock Serve with tomato becauseshe does not approveof merely hem must be of thin material A cloth cap from a Belgianand bring it home a sauce that flies out with every wind of tunic Is not worn cloth skirt They the heroes of the town above were heaven she can reduce the fullness satin or bengaline silk is substituted these good looking soldier two dashing ree pounds of veal from all at the front and back and give and this you see is a change from the their splendid with of bone and fat and boil until tender in men uniforms enough flare to the sides to keep her fashion called for a thin tunic dark yellow just green arabesqued with Cool it enough waterto cover it in touch with the new thick skirt idea oveia Even in evening bands and topped by caps without and skim off the fat Chop the veal There is a decided tendencyto hold gowns there is this direct change visors It is no wonder that clever very fine and add to it two hard boiled the fullness to the sides in Velvet and brocade over lace designer even the are put quickly saw the opportunityeggs fine and cupful of chopped most extreme skirts and it is probable and tulle of launchingthis cap in sedate black boiled liquor ham chopped fine Seasonthe that such a fashion will velvet Its veal with salt nutmeg dominate the Popularity of Velvet American among pepper new that are broughtout in gowns speedy popularityproved women how well it and celery salt and moisten the meat It is how velvet for the amazing many suited to the rather roguish quite with the liquid that is southern exodus which gowns are being made was so it very’ moist and they are the social folks say is to be the heaviest good looking' afraid-of-nothing type and bowl or not confined" to the day hours Some press it into a buttered ever known in America ashion-’ of of face the American girl possesses it and bake it for half an the smartest mould Cover able people do not wish to women in New York hour chill it in Then thoroughly turn it remain are wearing night blue velvet evening There is no doubt that we will have the great cities after the of out on a platter garnish it with stuffed middle of Belgian styles and with tops of tulle The an epidemic new and delicate people do not wish gownsreaches olives and tiny sprigs of parsley and by several inches further old Callot has already sent over a to the cold climates remain in after tiny serve up on the' figure than it has done for gown of velvet trimmed with Christmas and as the southern shores years The foundation of this striking evening frock is of green chiffon and the skirt that is laced about the waist is of of is quite decided return white porcelain beads and fur which Europe are virtually closed and the to that There BIRDS — Have thin slices of stately style of dress she calls Belgian and the lemish which black silk trimmed with pink veal cut from the leg of veal about a flowersand white fur Egyptian shore may not be any too Worth has peasants will surely furnish much that quiet in a alwaysexpressed advocated and few and a half in all and weeks the American which can best colorful and pictorial in the poundwith pound be by the is new inv&f ion will be omitted this The them a wooden malle't until they year word ladylike fashions is that thousandsof folks not more than a quarter of are an consequence will turn to American resorts for their Everywhere one turns there is velvet Everything contributes to this domination inch thick The small bone in each recreation to be seen It is on the street in of fashions in the near future slice should of course be and health and this will removed and frocks who have a influence for good under full coats in by the countryand the people should all fat and skin so Now cut coat suits cuffed and collared with have stirred the minds and hearts and in this the slices into pieces about four inches country in the’ theatre of the people more than little longer one Millions' of dollars that have usually’ bands of fur: imagination square a way than chairs in red ‘like Burgundy any other factor in this world war been spent the other and chop all the odds by the tourists in and Europe with tile glowing light will probablybe shinning through it As one writer has said Germany ends of veal into small pieces Add spent over here It at dinner parties in white with shoulder may have occupied the place will be several seasons before Americans where cracker crumbs two tablespoonfuls of waistcoatsare to be seen In There are fur buttons on cloth coats veloped in inexpensive suits One that crystals the has escaped straps of in restaurants was but its soul of all classes and all kinds of Belgium cracker crumbs two tablespoonfuls of some of the winter coat suits and are buttons suits is especially good' in style is of in sapphire blue with bodice to all the peoples of the planet One There on made melted butter and a beaten egg purses will cross the ocean in hordes A they are decidedly attractive Sometimes and coats with a flaring tunic There are jet and isteel crossed brown cloth they have been doing for a decade ornaments of black' and sapphire jet has a thrill of pride in even' wearing onion juice and thyme can be added as and in they are in long coats buttons There are fancy front with at in Saxe blue with of or hat that goes by that found enamel bound darker Can America supply her own pleas-use luncheon bands a garment a if desired" thisstuffing over with flaring sections silk and velvet buttons and has been suggestedby that the slices and Spread set on at brown braid a foundation skunk roll them and fasten narrow and health resorts? Most assuredly name with skirt bound with the braid and a long Sometimes they are put into And It is not easy to explain country It is like being touched by skewers roll In flour and brown them yes she can do it at less why this the short jackets Belts coat with flaring of cutaway skirts also mantleof courage in hot melted butter Then which by the way than in put them Europe and minus the velvet epidemichas spread over America there are a rather surprisingly large In spite of the fact that the waistline bound on ajl edges with the braid in with winter trip across the ocean There was no foreshadowingof thin saucepan and cover has A Word of the High Collar number in view of earlier predictions dropped many inches belts the dressmakersare it in the rench' styles shown in Aug-ust white sauce until tender and So forward Simmer looking that all coats would be short are still used to Velvet and Kid Belts most amusing touch anent the serve on narrow strips of emphasize the waistline to reaping harvest from with a this which goes to prove that we like The collar The belt at thg hips is usually new belts are made oi that the American smart condition of affairs They will to dress as our neighborsdress for the high the sauce strained over them ox- the changed woman wider than the belt at the waist used velvet and kid The belts are about Bromi and Narjonly make that a few not for those is the fact that she has sauce in which they are simmered use gownswill who indayvelvet smart women indulgedis taking up leave wide with a strip of velvet go Seldom before has there been such toOn be but It is still a regulationbelt four inches ’with south but they deep a cupful and a half of milk two supply the gowns the mass followed suit decided to a a long reign of one color as there frocks and coats the belts half-inch band of spring of flour and three of butter many edged The velvet and summer wardrobes of As far as the evening gowns are' wedge of her chest exposed beneathit has the material stitched is deep golden been of navy blue or several are of trimmed white kid those who usually get all their clothes Worth was really responsible She saunters in the street in the coldest it has been increasingly with buttons yellow king's blue The seasons worn or crimson for the fashion He showed some wonderful 1IAM AND VEAL-Purchase abroad It is probable that lorida weather with her coat cut down two And it still stands shut these wide belts buckle is covered with white kid and thick veal cutlets rather are ones in medium supreme among held in Sometimes Georgia California and South Carolina London in the beginning almost to the top of her corset showing colors for street wear place by straps of the material is a big oblongone small in Brown as will have a bumper year in tourists of September which were broughtto a flicker of bare skin between and circumferenceOn one of them place a thick slice of every one knows is another favored sometimes they are stitched into posi in America and exhibited among- the first her neck enveloped fur stock that ham and cover lounces Bather Than Pleats color this year In Square Trains with the other cutlet-— just as an effort to tally tion of the autumn fashions is to do duty in the you of the Possiblywo are tired of the pleated warm enough up these two facts the new evening gowns tunic dressmakers blue velvet is would make a and sandwich Place in a trains and and not quite accepting The feeling Russian trenches have the roasting combined the two colors An odd showsquare from many of these pan cook in a hot oven Unusual Corsage lowers quite importantarid is not Very well high trains hang the shoulders skirt made in line from The new blouses also have This one at firstto then reduce combinationsit seems at first" But a is outside of a limited circle ‘One sear the meat unusual corsage bouquet made boned collars and the coats reach to waist to shoe top have frock of blue satin with a brown velvet arrangement gives’longgraceful lines flounced adopted the known heat to up of a big bunch of large white moderation Baste freskirt which gives three lines finds the ehops selling an unusual the ears Some have the directolre collars the bodice Is decidedly to the back and quently The Interesting violets some moreover it gives gi'avy of this dish is of their brilliant- deep and color in that rise high and amount of this material and turn back on an excuse for the use of elaborate stretchingaround the figure and the flavor of the meat foliage and six or eight big sprigs of single and double width one hears ull linings The figured bright silks are themselvesIn a straight line others Several of the new street frocks that the dressmakers persuadingtheir is Tucked Net It is and effective best have sure to appeal mignonette unusual the Consulatecollar which goes in good style and rich velvets were last’ evidenced the full skirts those so are made week this of clients into choosingIt for a decollete straight strong leaning It across the back of the neck toward style O VEAL — Cut some tucked net are perhaps the most Embroidered Pockets of any kind of also high and turned over and made of does make a change betweenthe style gown with the addition bodice teiider Velvet Linings of veal into They are positively “pretty” Paul Polret jet on the or below some ‘brightly colored stiff silk thickly fry themparts squarepieces embroiders his trademark some of of this winter- and last' harmonious quality lacking in Velvet dinings are1 put in they in a pan with lard or buttei' the season's summer and the waistline fashion with' many of tucks on the pockets of some of his the new which is gold or silver ara coats and are probablythat is the reason for its success' encrusted’ until they turn a golden color pour in frocks evening Sometimes of jackets and the result is decidedly copied from the Worth decidedly rich and effective One deep It is needless to say that every besques to cover them season chiffon are applied to a full net skirt enough water decorative Why not have decorated canary yellow velvet lines motleycolored figure cannotadopt the flounced’ skirt Into any smart The smartest outside collar is of fur with salt onion and parsley over a satin foundationSometimes pockets pockets on the left side pepper King’s but all fashions place hears that the uni versa! as wide as it is possible to wear it It — patch The brocade silk coat or are for the one bay leaves and let the whole simmer the net or tulle itself is tucked of the jacket? embroideryis done Callot blue is anothereffective lining slim and the stout havedesigned used fashion for the black velvet hat-is giving is so made like a clown’s ruff in that it on a slow fire for two hours Put in in even tucks or in grown graduated ones in heavy silk or wool and ean be as and there in favor-of the color in velvet and red is this that they diet and exercise way here rises to the chin and does not bind the another sauce sometimes toadopt pan a of the wider ones the bottom the simple or desires used tablespoonful as elaborate fas one the stylo’dark blue velvet hat made in the to in defiance of' neck underthe chin It fastens at the butter and two flour smaller ones at the top advantage teaspoonfuls of to have it figures skillfully modify it into an same shape and or trimmed in the same left front with" a rosette of velvet ribbon let this brown over the firestirring and Stripes Velvet artistic compromise The latter way as the black velvet ones 'The with braid buttons loops well Checks and or and with little meat juice Buttons moisten Braid Bindings 'striped velvets shape leads in these blue hats Checked are exceedinglydifficult job as sailor' black velvet dog collars good thin broth let every High are or and it simmer Buttons are in great demand Large Some very effective suits are worn striking One smart little frock and amateur knows and the burnt ostrich has no rival in again in style with shows house blouses that Then: dissolve in a cup the 'yolk of an time with' bindings of shipmentsfrom' foreign button makers from time to a full looking deep surplice gathered skirt ofblack and Evening gowns’are good trimming Sometimes there is a field are cut in openingin e&g with a little lemon juice and-a have not been received in this country wide silk 'brald When these braidbound white striped velvet with a’short fitted with frilled skirts that' suggest the of these ostrich flues blowing backward front of and women use these on the large spoonful cream Beat it because of the (war American suits first appeared they gave little jacket of black velvet and stress of Another 1860 and 1870 but from the hat like seagrass in street under a coat so there will not little'and add it to tile storm a button stepped the impression that they manufacturers have one of checks and velvet and cloth must be handledin a high wind again there two be a bafe would frock shows a skirt are only of'neck the mering sauce inally pour it expanse between over into the emergency and made domestic quickly become popular They jacket of are not plain—the checks brown and delicate manner if flounces are to be placed well toward the and the coat collar The usual the meat nodding chin which has been simmerixig in buttons suit the' most fastidious widely to worn are still white and the plain velvet brown Still used they do not cling to the figure rolling collar of ’however andthis If each other starched white muslin juiceSome toward own chopped mush-rooms taste Dressmakersuse them for trim-m’ng very distinctive Perhaps is frock of velvet has collar and they for strange Usually the quill' part is another are not correct under that extends in a surplice effect to truffles may be addedto? this tucked or in different they have not been de cuffs of checks a thousand ways-’ to fold of the velVet but if not a the bust has had its day dish much say extreme width is'oniy tolerated BREADED I -1 -it XXy ? ' - - ’-cared a bur-selves VEAL GRAVY CUTLET BROWN a believed ’ ' ofaillr : ' ‘ t-he J- — a - ' a twowell VEAL SWEETBREADS a a admired J® pal Many regard a especially -which a a '' midwinter ebruary material a NOVEMBER OR ASHIONS REVIEWED WHO OLLOW STYLES THOSE far-reaching VEAL one-piece immense - PUR self-covered little ' - thehips expense a - t-oast Some V-shaped tablespoonfuls a concerned self-covered BAKED 'and-buttoned ' ‘ t a Many for-dark rippling 1 1 An delicious ' combination Among a ’ BLANQUETTE 3 ' attractive a distinctly a modelsIfonegces -mounted a -milliner’s ' -at - -their - is-an a -In ‘ ' expert -' - ' a - together -Clever a ' 'sim-v a r ‘ t -front - - because - - a ’ - -its |