Show MOST SENSATIONAL DISCOVERY IN j-i- xi n ' — ff Mrs Thelma Slierer says:— VI used to brush on a special glaze to make my piecrust look rich Now 1 don't do that I use FIufTo in my pastry and get the same wonderful color And Fluifo really does make piecrust rich! Makes it wonderfully short!’ r v " y:Y f VIK' V e i X ' j' I ' H' 4 'A ' Fluffo makes the shortest flakiest ' the most tempt- piecrust possible ing golden-brow- n pies you can bake! I Why? Because fabulous newFluffo cuts I into flour for tender golden pastry never i'u© vHniffo: bfadpfGiraBirag ' 3gllfp--GiniofM(pl- x XO yylSSG U1 ays th winner of 600 State and County prize ribbons for baking fc Like cooking champions you’ll be truly excited about golden Fluffo! It gives you flaky tender golden - brown piecrust such as you’ve never been able to make g tastier and before by far than you can get fipm white “ shortening! That’s '“because Fluffo is different! Even its color is different— yellow from v 1 h iii alf your recipes that call for and see what happens! shortening Without changing a single measurement you’ll get the highest lightest fluffiest - textured cakes possible The fries t most appetizing golden-brow- n and so crisp and digestible! Yet Fluffo costs no' more than leading white shortenings! Its available in most areas Get a can and use it for richer- cooking! looking better-tastin- g ft xmr 'jr’i — richer-lookin- ’ t ' ’ purexarotene4 And Fluffo Is such fun to work with! Use possible with a plain white shortening Makes piecrust so rich and delicate it breaks at the merest touch of your fork! -- - "PTV v i: 4 $ o ° J yLj'O ' ' -- i' r'st 'Cw “ V " tW J INDIANA STATE BAKING CHAMPION YEARS FOR BETTER BAKING AND FRYING! t r - 40 J Pi J UVJ |