Show vrr1 me 10 —A By RUTH P TIPPETTS USAC Extension Service “Let’s have another glass of milk and let’s have another piece of cheese cake” Do you feel as though you would spend the summer wonder ing what to give your teen-ager- s to the never ending jin answer “I’m question hungry what’s j For i MEN WOMEN ' and CHILDREN O Shirts j j i ! i j j j Hats j I O Boots O sand-whic- h Trousers BROS 2ih af ICicsel °J!e 6646 there to eat?” Milk and dairy products can help a lot They’re favorites with s and important too dairy products are especially rich sources of the protein minerals and vitamins needed by boys and girls during these years w hen they’re growing so rapidly Hits the Spot A French toasted cheese hits the spot as a late eve ning snack Simply put a slice of American cheese between two slices of plain or whole wheat bread dip entire sandwich into a mixture of beaten eggs milk salt and pepper and brown in butter in skillet With a glass of teen-ager- O Levis O STANDARD-EXAMINE- R i good cold milk this w ould make a perfect ending to an evening of record playing and dancing For something sweet try this Orange Fluff Put 2 pint vapilla ice cream into a large bowl and let soften a little Add to the ilce cream 1 can frozen concentrated orange juice and 2 cups cold wa- ter Beat with rotary egg beater 1 -- or electric mixer until fluffy Pour at once into tall glasses and top with the remaining Yi pint of ice cream For party refreshments add a half slice of orange and a sprig of mint Six servings Thick Milkshakes Thick milkshakes can be quickly made with your electric mixer or a rotary egg beater Just put slightly softened ice crefem milk and flavoring into mixing bowl and beat until fluffy Cheese cake is a delicious dairy dessert This recipe made with cottage cheese isn’t as high in Household Hints If you have both double and single beds it’s often hard to pull out the correct number of the correct kind of sheet from a stack of linen If a small symbol is embroidered or marked on the sheet corners it’s an easier proposition Crushed pineapple a cupful to each pie adds zest to springtime’s rhubarb pies SbaslIfcECS? 923? ot V PRICE when you buy two at usual price Why We Oiler You This Great Saving THIS CAKf W blive once you try SweetHeart you’ll rover be happy with any other soap So we in- vite you to try SweetHeart while this giant Vi Price Sale lasts See why 9 out of 10 leading Cover Girl- s- who make beauty their business -- prefer pure mild SweetHeart (U?Q While special Vi price packs last get SWEETHEART ''Cl’-S- The Soap That AGREES with Your Skin TI THURSDAY Use Milk and Dairy Products for Teen-Age- wmR westfe OGDEN (UTAH) A recipe that calls for sour milk can still be used even if there’s only sweet milk in the house Add a tablespoon of vine- gar to one cup of sweet milk and it will sour for cooking purposes Fine china should be washed as soon as possible after mealtime because food deposits may “eat” into the surface of designs Coffee can also discolor the inside of cups if dregs are allowed to stand Keep Them Hot Like hot biscuits hot? Bake them in a pie plate and bring them right to the table in the plate If you use two small pie plates for the baking you can and leave bring one to the other in the turned-of- f oven to keep hot the-tabl- e y—’o EVENING JUNE 2 1953 rs calories as some types of cheese cake 1 cup cottage cheese 2 table spoons flour 2 tablespoons sugar Vs teaspoon salt dash of nutmeg Ya teaspoon vanilla Y teaspoon grated lemon rind m table- spoons lemon juice 1 whole egg beaten Yt cup light cream 2 egg beaten 2 tablespoons sugar Follow these steps: Select a pan about 6 inches in diameter and 2 Vi to 3 inches deep Line the pan with egg pastry or crumb crust Bake the crust in a moderate oven 350 degrees Fahrenheit until golden brown about 15 minutes While the crust is baking sieve the cottage cheese Sift the dry in- gradients together and mix with th cheese Add the flavorings and the slightly beaten whole egg mix well Stir in the cream Beat the egg whites until glossy but not stiff beat in the remainINSTALLATION PARTY — Mrs Jack E Jones Mrs Blaine Andersen and Mrs Robert D Manning ing sugar Cut and fold this mixplan decorations for Jaycees and Jaycettes party Saturday ture into the first one Pour the combined mixture into the baked crust and sprinkle the top with nutmeg Place the baking dish in a pan Members of the Ogden J a vice president Mrs Blaine An- - Bunderson include Mrs Sid of hot water and bake in a moderand a hold will Jaycettes ate oven 350 degrees Fahrenreit derson secretary Mrs Melvin Weese7 Mrs Boyd Southwick of new officers until the filling is set about 1 joint installation PhilliDs treasurer Mrs Frank Mrs Len A1en and Mrs- R°ger dinner-danc- e a on at Critchlow xhe board of retiring Saturday hour and 20 minutes reporter-historiaAllred at Club the included Mrs " Robert directors Canyon Cool the cake thoroughly before A social hour will be held The officers and following will Manning Mrs Boyd Woody Mrs serving from 6:30 to 7:30 pm with din- compose the board of directors Jack Jones Mrs Blaine Ander- ner following for the coming year: Mrs Jerry son Mrs Gerhardt Schmidt Mrs The highlight of Jaycette ac- - Hartman Mrs Erv Bingham Mrs Robert Charlesworth Mrs LaVar tivities will be the presenting of John Jensen Mrs Ed Blair Mrs Hurst Mrs Jogeph Etchingham president’s pin and gavel by Mrs Richard Koplin Mrs Shirl Fadel and Mrs Robert Belnap adviser Keith Bunderson to Mrs Robert Mrs Keith Bringhurst Mrs La-VMrs Robert Belnap was hostHurst Mrs Keith Bunder- ess for a breakfast Saturday at Manning incoming president Other officers who will be in- son adviser her home in honor of the outstalled are: Mrs Jack Jones p- A A V Outgoing officers besides Mrs going board of directors Jaycees and Jaycettes Plan Dinner Dance es - n Fun Night Planned pQr j WyA ar Is Don't Neglect Pain The International Group of the YWCA is holding a fun night for their husbands and guests on Saturday at 8 pm at the YWCA DR EDWIN P JORDAN All newcomers to Ogden from By Although deaths from appen- foreign countries are invited to dicitis have been greatly reduced attend Reservations may be made by in number they still occur most calling of them could have been avoided The committee in charge is If acute appendicitis is diag- headed by the president Mrs Rex Flitton of England assisted nosed early and the appendix is removed by surgery there is little danger Ifowever much of the trouble comes because the pain may not be as severe as people expect it to be Consequently they are too likely to ignore the symptoms for several days and by that time the appendix may have ruptured and resulted in peritonitis Use Is Dangerous The use of cathartics or laxatives in the presence of abdominal A laxative pain is dangerous causes the motions of It May Be Appendicitis nose If the pain is rather acute and located in the right lower- part of the abdomen with slight fever there is a good chance of appendicitis Of course this alone to argue with patients whether a necessary operation for appendicitis could be avoided or postponed In recent years pehicillin has s no often been given before operaaccom- tion and afterwards and this commonly Vomiting seems to make the recovery somediarrhea panies appendicitis but what easier is almost always absent With prompt diagnosis and The presence of too many white blood cells almost invari- - surgery the dangers from appen ably accompanies acute appendi-- dicitis are slight ivithout them citis For this reason a blood the risks remain considerable j intestines to increase Large waves hasten the rupture of an acutely inflamed appendix When this happens peritonitis develops a serious complication indeed tjhe This BexT"' Laxatives should be avoided like poison if there is the slightest suspicion of appendicitis To some extend food and drink moalso increase the wave-liktions of the intestines The symptoms of appendicitis e and all table cream uses may be typical and easy to diag-couis most important if ap- nt pendicitis is suspected One surgeon has written me about his distress when having CLOVERLEAF Half & Half t I — Facts About Sugar thick sweet cream and “400" milk in a blend Handy facts to remember about sugar measures vhen you are baking: a pound of granulated sugar yields 2 Ya cups a pound of firmly-packebrown sugar 2 Yt cups and a pound of sifted confectioners’ sugar 4 cups In some parts of the country confectioners’ sugar is called powdered su- that tastes like more but costs you less d As the man said about strawberries "Doubtless Nature could have produced a better berry but doubtless she never did! gar And here they are now — the big red juicy 1955 models — waiting for you to surround them with creamy Goverleaf Half & Half in a kingsi2e bowl or and Men pour on the Half & Half fix them in shortcake Don t hold back on the Half & Half There’s no need to It’s easy on the calorie count and easy on your budget The healthful goodness of whole milk and the wonderful flavor of rich Cloverleaf cream and strawberries There's a dish! etwEiatiiAP Half & Half f Rich cream and whole milk in a thrifty and delicious blend l: i I S Get Cloverleaf Half & Half in pints where you buy Cloverleaf Milk Baby glows and grows after the goodness and flavor of a Swift meat meal Wonderful flavors that make baby happy bodyand vitamins make that building proteins help baby are these benefits the Swift’s of Strained Meats healthy Give your baby the enjoyment and the nourishment that only these fine 100 meats can bring Try all 8 varieties of Swift’s Strained Meats and watch your and baby glow grow! NEJP! Swift s Egg Yolks Easy thrifty and ready to serve Gives baby needed iron Meats for Babies most precious product 3 I |