Show ' Use Condensed Soup Brighten Menus With These Spring Recipes Make creamed tuna in a hurry by using one of the condensed Here are some springlike recipestball of in a! t re d'hotel butter oncrumbs until well covered Saute soups as a base Dilute the soup 10 nt-each one up your menus Vi in hot butter until tender and goldmilk or evaporat- use Drignien with cup rich Fish is also good served in this and butter therefore liberally ed milk heat and add tuna brok- are en brown (5 to 10 minutes) manner rich ana delicate en into large-siz- e Nestled Egg pieces MushBolls Maitre Golden Minute Steaks Carrot d'Hotel toroom celery asparagus and Four slices bread H- cup d mato are all good to use 4 teasnnm nninn Six mmute steaks y cup butter butter young carrots ft cup gun cup parsley 2 teaspoons lemcti cooked salad dressing 2 table- - juice 1 teaspoon chopped parsley spoons finely chopped chives 1 salt and pepper 4 eggs 1 teaspoon juice salt and pepper Season minute steaks with salt in a hot but- salt and pepper 1 cup finely rolled and pepper Pan-fr- y Remove Crust from bread Thn tered skillet for 1 to 2 minutes on dried breadcrumbs cup melted roughly blend butter onion Juice each side Cream butter until soft butter and parsley and season with salt Parboil carrots for 10 minutes and pepper Spread both sides of Chop parsley finely Add to butter with lemon juice Mix salad dressing chives and bread with butter mixture and and pepper and salt to taste Di olives and coat carrots with mix- - press bread firmly into muffin vide into six and shape into small ture Season breadcrumbs with salt nans balls Serve minute steaks with a and pepper Roll carrots in bread-- 1 Bake in moderate oVen (350 de- s Take Along Plenty of POTATO SALAD Featured at Your Grocer's soft-ene- - f Saturday Menu Open Hamburger Sandwich with Mushroom Gravy Individual Salads of Cooked Vegetables Sweet Pickles Heavenly Hash ''Recipe for sfarred'Ssh follows Heavenly Hash d Ingredients: 1 package gelatin i4 cups hot lemon-flavore- grees P) for 10 minutes Remove from oven break an egg Into each shell and top with butter Return to oven and bake until the eggs are set— about 8 to 8 minutes Serve Immediately m 4B THE OODEN (UTAH) Margarine —— — — Ji GropeNuts FLAKES 42c Maria Morley was decoratei 22c 12 Oz 1947 IS v i iiiauuiv 35c for advertised prod Mi to IGA ' ORANGE CAKE with Springtime Icing DELUXE SNOWDRIFT at your Jft Em 116 a FISH I'll K Y v r" Ji Vz: I6A ANOTHER FABULOUS lb 37 WHITE STAR GRATED MCONTEST ORANGE JUICE BEGINS NEXT WEEK mm I Ocean Spray CRANBERRY SAUCE LIBBY'S lAWl TO CORNED BEEF SELECT I OF 1951 Deficient With Chicken Tff rHi and a let of fen easy too Get details today at your nearest IGA store TRIP BISQUICK to NEW paid— includ ! 5 tUf t SEVERE 8 MM MOVIE OUTFITS V worth 1 A Camera (Om for tvtfy Five ICA storet in this orto) Projector ndl Screen A $10000 PLAYGROUND SIT A SSOOO SAVINGS BOND A S2S00 SAVINGS BONO and raaular S1098 PLASTIC WADING POOLS Serve with 27 33 42 45 Sprinkle on Sugar Sprinkle on sugar allowing cup sugar to each quart (4 cups) of fruit To draw out juice turn fruit over several times with a large (Use granulated sugar spoon either beet or cane or s corn sirup and granulated sugar) Pack berries in moitsure-proo- f containers Bigid containers such as the new square plastic "boxes! with press-o- n lids or glass freezer Jars are easy to use The berries lf will expand as they freeze so inch headspace should be left in pint containers and one inch headspace in quarts Be sure juice covers all the fruit Press berries down with a spoon U necessary to let the juice rise Seal the container Then labet to show the date and also the type of product — for example: "Sliced sugared strawberries June J8 one-four- th three-fourth- one-ha- PEAS SYRUP 2f°r35' 303 FIVE COMPLETE 12 Oz Large Pkg 8 and British agents through Nasls lines in World war II but for finest flavor the specialists recommend sliced or crushed berries sweetened with sugar Here's how to prepare sliced sugared berries: After sorting berries to remove any that are green or imperfect wash in cold water a few at a time lifting them gently out of the water to prevent bruising Drain in a colander Then remove hulls and slice into a bowl -- limeui Atterie HetsL SPAM 12 Oz LIBBY'S (or iwo ipntt ing Oz irMm wai bronse star for helping Red ripe all over sound firm and slightly tart in flavor — that's the way to have strawberries for home And strawberries are freezing among the fruits that freeze most successfully say home freezing specialists of the bureau dtShuman nutrition and home economics U S department of agriculture Berries may be frozen whole In sugar sirup or as puree or juice near-b- y ISA store HE?" will marry Eugene C Peck attorney at Cineinnatt Red Ripe Berries Best for Freezer 16-O- Z Stock up toda h on known nationally ucts 17 cm PORK and BEANS CAKE MIXES m She WVtWwVX 3a Czech spy who at West Point m level and C Hi — — —— gs — Pound i 1931 marsh-mallo- v Marlene Yellow A S She'll Wed - I STANDARD-EXAMINE- FRIDAY EVENING APRIL 27 4" ' water cup pineapple syrup l medium-size- d avocado $ canned pineapple slices 1 cup canned cling peach slices 8 finely cut i cup cream Method: Dissolve gelatin in hot water and stir in pineapple syrup Chill until firm Unmold and cut into small cubes Cut avocado in half and remove seed and skin dice and mix with cubed pineapple peaches and marshmallows Whip cream and fold with fruit and gelatin cubes Chili Makes 8 Berv-in- 1951) Freeze and store lowerr at zero F or CANE AND MAPLE— IGA Spring Greens Eggs Plentiful 39 Spring greens and eggs are tht headliners on the department of agriculture's list of plentiful foods for May Happily these two foods are good company Chopped or d sliced eggs are often used to garnish and add nutritive value to cooked greens Many people like poached eggs served on a nest of hot cooked greenssMttrred eggs on spinach is suggested a a d main dish money-savin- g or deviled eggs often join tender succulent raw greens in & hard-cooke- 20c Mexicorn GAMAY 4oH 9e Ragvlar IVORY SNOW PIE 2 for 25c VbJ No 2 SLICED PINEAPPLE Apricot Nectar £ Pineapple Bartlett Pears R Raisins SoT 2 for 19c FLAKES 0STl -"- X anx Hard-cooke- 0XYD0L Giant Lge 33c 37c Poaches 28c Prates 45c Beans Whole 303 Con Corner 25c can 32c Whole Corn SS49c Tomato s:z 3 25c Tomato 2 for 33c Sauerkraut 29 - 18c 19c 25c 15c SUE! FESSQ F SUITS ARB USE1 BACON Premium Sliced -- lb PICNICS SSSL RIB STEAK MILD CHEESE PORK ROAST ZT ?imi — 65 lb lb lb lb 43c 79c 49c 53c KARO SYRUP CLAPP'SJi RedLobal 2 for 19c POTATOES CHECKERBOARD MARKET RAINBOW MARKET STAR FOOD MARKET SALIMENO MARKET GOOD WILL MARKET PARKER'S MARKET !- 3 for each J lb 51 46-o- z t s Plenty of Delicious 204 Wathington Boulevard each 10c UKJiM Red Ripe P at Our Usual Low Price! 5 WasHinetMl SouUvard -- K TwefjNHpdkeBil 1419'! £ —I tjj5 J: :: A K A ANNIVERSAY jM JELLO PUDDING and PIE FILLING 3 for : 23c Tf best o' lack with alf o'uour tum dishes - always j 24S3 HorriOB 973 ! 5c 6c STRAWBERRIES "r 338 - 2 for 19c 1 i WANGSGARD'S IGA a S 1A : 5 Lbs U 2 5c SEGOMILKto 4 for 57c avocados: riD A D CCD I ITI Arizona vnnriiiiiviIX" WHEAT HEARTS 23c ORANGES TOMATO JUICE 25c CUCUMBERS SKT GERBER'S ?oobds JbI NEW SHAFTER spring salads As for fruit fresh apples and canned applesauce still will be in good supply The plentiful protein foods due next month include: Broilers and fryers fresh or frozen fish dry beans cheese cottage cheese peanut butter Here's the recipe for shirred eggs on spinach — enough for about four servings Ingredients: 1 to spinach Vi teaPi pounds spoon salt 2 slices bacon salt and pepper 4 eggs To make: Wash spinach thoroughly place in saucepan with the salt put the cover on the pan cook without added water until tender — 8 to 10 minutes J Chap 'bacon fine fry until crisp Mix bacon and bacon fat with spinach and season to taste with salt and pepper Place hot spinach in a baking dish Make four depressions in spinach and break an egg into each Cover the dish and bake in a moderate oven (350 F) 20 to 25 minutes or until eggs are firm If desired sprinkle grated cheese over the eggs during the last 10 minutes BAKER'S COCOA '2-L- b 23c onlu 1 besto'ttinaJ CHICKEN |