Show THE OGDEN (UTAH) STAND 2B tRIDAY EVENING Brunswiclr Sfew Affords Variety ARD-FXAMlN- It AUGUST 11 1950 In Chicken Menu Chicken to any form is important news today with the price of meat flying higher than any bird But variety in chicken recipes is very important too So let's pick on Brunswick up some know-hostew that wonderful potfui of at Says: for Pickling or Salads w get top quality least two chickens corn okra lima "S" BIG 8 VINEGAR at your grocer's now-Anot- SimtCsUW FrdiuT ? Storey hmr r Kit weans tomatoes an cooitea rogetner aatnng aiong wirn vegetaDies to a fragrant wonderful consistency px aa me seasonings For the family it's Reduce heat very low till stew an ideal way to feed the barely simmers Stir frequently so crowd In the south they often that stew does not stick to bottom serve hushpuppiea and cole slaw Taste and add more seasonings if with it are a all-in-o- ne Beverages personal desired matter In 2 to 2 hours the stew will Chicken Brunswick Stew be a perfectly blended mixture of Two chickens water to chrckMi meat and vegetables Recover 2 tablespoons salt corn cut move chicken bones and from 6 large ears or 1 No 2 can ing hot Serves about 10serve pipwhole grains 5 medium onions 'If your prefer broiled chicken chopped 1 lb okra sliced (option- over coals listen to tola advice al) 2 large green peppers chopped from the experts of the poultry and 5 large ripe 4omatoes peeled and egg national board can To make an outdoor grill simlb chopped or 1 No 2 salt pork (lean) 2 lbs lima beans ply borrow one or two steel racks shelled or 2 packages frozen beans from the family oven Support 1 teaspoon tobasco or 1 pod red these over sturdy rocks bricks or V teaspoon black pepper green forked pepper sticks driven into the 2 bay leaves ground Then prepare the bed of Wash whole chickens place to glowing coals (from wood or charlarge pot cover with water add coal) as a first step to broiling salt and bring to boil Reduce heat frying or barbecuing so that pot simmers Continue - for If the chicken is to bo broiled 1 to 2 hours till meat begins to allow half of a 2 pound bird for separate from bones each guest Use a mixture of V Add all vegetables Slice salt teaspoon salt and 116 teaspoon pork down to skin but not through black pepper to season each half -- Chinchilla Hobby Found Profitable "flevote iu fun time to me cnm-cniua xur industry Chinchilla coats retail for about A $25000 "With a herd ed self-servi- ce PEARS CARLOAD ARRIVING SAT J SHRIMP "jfc M Del Monte 2 Kerne! JT CO IIS Little Chief can smaii E T J lip PEAS Pn't Butter TISSUE fort 29 29C Vinegar New Potatoes 72 can ifflnmrnmrnimiBflr White Colored or Quart liiniiiiiBiniwiraiiitiiiaiiiiiiiisiiiisiiiiiiiijinaininniiiia LMON Fancy Chinook I AT COFFEE Lbs Oleomargarine Viking-- Lb Blue 76c mnrnwrnmrnrnmimmm MCP rninnrnnunstmmowniiiiimimmiiniHiBnnuwiii D nrnnmnifmmnininniOHtmtttiiiBonunuaii1 IS Toll Can 3-- 25 39c 29c 39c aiirornia lb: Seedless mrsffHiJiitrjjimimBrr!!!)? mrasnnnirnn! liirajummimm nrnms Fresh Ripe 1 7c 8c 10 lbs! 19c YELL0WTAIL Flakes-C- an White mmmmwmmmmmmmmwmmwwmMiwmsimmir CUCUMBERS Lonf Green Hershev Bars Giant- -2 For 35c Completely stocked eases Custom cuts if you desire Pan self-servi- ce rnvrnr rif EK3 Ready cut up T BACON Top Quality 26TH AND MONROE PHONE 21 15c Qf Corn Flakes Ige 19c :20c T-bo- 79c 79c 40c 39c ne Boil: Giant Trend 49c Jello 3 for 25c Tissue 4 rolls 29c lb 5c Cabbage Melons cold 3 zc Green Peppers lb 15c Lemons 13c lb 8c Oranges ! r LOCKERS FOR RENT WISE WAY MARKET in Fin Foods" Phone Garden Fresh Vegetables lb 7c Cantaloupe a lb 7c Oranges Grapes Seedless 2 lbs 25c Cukes 5 for 10c f Peaches2lbs25c Campbell's SOUPS 3 for 45c CIGARETTES cfti TJ5 CORN FLAKES 2 for 39c 0LE0 nm CHEESE Ourkee's mm Ktsansaagn Mild Full Colored 39c lb 47c lb? 55c lb Cream LINK SAUSAGE nnif RUMS rUKR HAlfT Bmnn WASHINGTON TERRACE --FREE DELIVERY— IL Loin Butts CORNED BEEF 11C PEAS No 2 Can tfflmmimifinniinuinjrn!Biian!i?imnKLT?iiiumi3ai lie Powdered SUGAR pkg 13c Swift Brookfield CHEESE: yN 3-21- Ground Beef 49c 2-2- 5c irafflmirr!nmtmnHRjrfmtraHir!nm:in5i!sBminmmFWEmffifmmmnmmnnifflKaimin:m mrmrmnrimBimaTmsmimssiimitiiffiifjnnsiiniyiiJimuii POTATOES iBiicnnsHjpiiKuiiiiiaiiiiiiiniri 22c imitmmTiiiiiHHni lb! Pkg 9c !!ni!i!ii!iiiiiHiiiiiiuii!iiiiinii!!!! 2-01- 63 WE DELIVER Certified-- 6 oz 93c ffiunniHiiniiwiiij UintMHmHUiiH(Ui)tilitllllfHMIfllliHllIif)!(Jllt(iiilB 9 TOMATOES 964 Kerr Dial 3 5606 ns 3039 Harrison Blvd QUART JARS Marshmallows Lbs Red Heart-- 2 Cans doz wisBiriniBftJnHHinninnnnTRjtBUiiimntitiiiJumjfEiii! Bag-1- 00 Quart Fruits and veqetables criso and cool in dry refrigerated eases GRAPES Paper DOG FOOD 175 Local SUGAR ICE CREAM Carton lie cionnei-U- 37c Mi: PECTIN CIGARETTES WHIM a 2602 Wash Perex tveryfiing Summer Garden 1 VIRG'S MARKET - ' SHORTENING Shurfine-- 3 mo Chickens-Plen- ty Pork-Bea- Pork Liver Swift's Aro 4 rolls r&Um"7"jk21 FREE DELIVERY Pork Chops MIIIB1IIIIIW Com- 45c 45c Wax Paper m " lit Salmon pink 29c Cheese 49c Nippy 964 Sigar Veal Breast 49c Bisquick ige 43c lb 76c Veal Roast 59c Coffee 2 for 25c Corn Pops 2 for 17c Pot Roast Round Bone : 49c Frisk ie Sirloin 2 cans Early Garden Pork Chops"" "lb" 49c Cntr Cfi Po7k Loin Roasi ": Beef Liver Rib Del Monte vDC Lb 2 lb Loaf MmmmmmKmmmm CORN 2761 Wash Steak AMERICAN - Moulding & Sons Mkt Lard TASTG00D Imnn and Meaty """ Gal Mo 59c Vhegar Sausage 2 Peaches: 25c Mutton Chops 49c Sweet Spuds 2 25c Mutton Roast 39c Rice Dinner No 2 19o $ BUSHEL Pork Spare Ribs money-makin- You'll enjoy the comfort of shopping at Stimson s Markets 1 and you'll enjoy the relaxing ease of shopping the popular way But most of all you'll enjoy the delicibusly fresh foods We're doing our best to bring you extra savings in the face of rising prices It pays to shop at Stimson's ANOTHER of fin-ge- rs COME IN AND COOL OFF! CALIFORNIA BARTLETT 100 Lf H air-condition- of pair a breeders producing 200 pelts a rancher year could make him-SFWINNIPEG Man (UP) — Charles Addison an insurance man keeps $5000 anlce Httle profit of around year" Addison said his future in his basement and Addison already has sold one some hopes it will yield good day JF ot his animals at a profits that allowed him to buy a earprofit Addison raises chiniTh?Lair orce veteran chillas as a hobby expensive He started with that the $1650 he paid for admitted one pair worth $1650 and now has pair of chinchillas was his first "quite a a dozen pairs in wire cages in his big chunk of dough to put out for basement He hopes to enlarge the a couple of little animals" ranch" this fall and eventually i!'11"1 Produced their first thy the wife and I kept our crossed hoping nothing Brush with melted butter marwould happen to them" he said garine or other fat Eileen his wife is enthusiastic Lay the chicken akin aide down g on the rack Keep the heat low about the hobby with possibilities She said she liked Turn the bird occasionally and to look after the animals "They're brush with fat several times Broil- so clean and affetgionate" she ing time is 35 to 50 minutes The said chicken is done when meat on the The chinchillas are herbivorous thick part of the drumstick cuts animals which during the easily and no pink is visible at the day and awake sleep in the evening bone 2 lb 79c You'll Like Our Quality Meats Sliced Ham Ground Beef Franks CLEARFIELD PHONE KAYSVILLE 32-R- 1 Link Sausage Nippy Cheese lb 69c lb 53c lb 45c lb 47c lb 5 1 c Ills Mai |