Show il J3Pk-Ffcr- — sc??Ped avocado shells withr tShe's th borne economics con for the Long Island Duck 7 mint jeHy if desired Ui LJililtxSl f sultant u rowers cooperative association $®mm& Chicken ty Miss Stesner had us to a duck 8 : t Servings) dinner last week First came a chilled watercress cocktail It was Two 2h- - to 3 lb chickens cut I made in an electric blender with ill half necks gizzards hearts 1 lemon and pineapple juice and 1 clove garlic 1 teaonion large By NBA Staff Writer cracked ice added to the waterspoon sugar 1V2 teaspoon sale li By NEA Staff Writer The new 4uck season is on and cress Recently I went to an All- - teaspoon black pepper Y teaspoon two Next Vi American chicken dinner given by garlic salt teaspoon cayenne 4 will last through November More arrived — one Long Island ducklings roasted with mushthan 5000000 white Pekin ducks were iVi cups tomato cup will be raised this year on Long room rice stuffing the other a juice chickens (you can fry vinegar i cup water chicken liv Island alone 'Many other states saute of jointed duckling with Vt lb broil or roast them) cooked 12 dif- - ers mushrooms (optional) raise them tool So whether you apricots The duckling for the saute had down in get them fresh or quick frozen Lay chicken skin-sid- e ferent ways Add sliced life Can be "duck soup" for every- been skinned Easy as peeling an AU the recipes were interesting shallow open pan orange she said Cut through skin gizzards hearts and garlic body you can judge by these two ex- - pour in water to fill pan about Mabel Stegner is known as the along center of breast from neck to vent with a harp pointed knife inch Cook in moderately hot oven Einstein of duck cookery ample: Don't prick the akin of a roast Grasp skin with one hand run 75 degrees F) 1 hour turning Chicken Salad Avocado It won't lei out any knife underneath close to flesh at occasionally — water should be re- - duckling t " the same time peeling back layer more of the f£t but may allow " j duced about half some of the meat juices to escape of skin and fat Then pull off cnicxen o ripe avocados 3 table Meanwhile prepare Barbecue Don't cover Don't add waiter skin spoons lemon Juice 2 tablespoons Sauce: Mix sugar mustard salt She had sprinkled the pieces salad oil 13 cup chopped toasted pepper garlic salt and cayenne in Don't baste That's what she says with minced garlic and kitchen toWorcestershire Add almonds S tablespoons peeled saucepan bouquet and salt and browned mato juice vinegar and water mered down applying frequently them in butter They simgrapes 13 cup chopped avocado Heat to boiling and pour all sauce with or stick with cloth on mered lightly for 45 minutes in apricot pulp dash red pepper 1 teaspoon over chicken Baste chicken with end spoon nectar and frozen orange juice A salt hot sauce about evely 10 minutes Simmer chicken slowly in Just leaving a pool of sauce ir rib cake enough water to cover until ten- when halves are turned ribs up der When cool separate meat Cook until chicken is tender and from bones and cut intc cubes Add sauce is reduced to a rich gravy white grapes peeled and halved about 12 to 2 hours longer For and toasted almonds larger chicken cook longer Should Scoop out the center pulp of 6 sauce thicken before chicken is to 1 cup boiling water thoroughly ripe avOcados Slice done add thinly (or chop) enough of the Drop sliced mushroom and livers pulp to make approximately 13 into sauce about 15 minutes before cupful Add this to the chicken chicken is done Lift chicken to mixture hot platter and serve he sauce sep Mash about V remaining avo- arately Yield: 4 haBes or quarcado pulp with a fork add lemon ters or 4 to 8 servings d For a rich crustiness place juice salt and red pepper Beat under with a fork until light and fluffy chicken skin-sid- e up salad oil slowly as needed broiler Watch it — 3 minutes may adding to make a creamy consistency be ample Note: For barbecuing chicken on Combine avocado dressing with other ingredients and toss lightly outdoor grill use sam-- i sauce sim- - Chicken Offered In 12 Dilierent Ways lor Dinner i Ovafc-Barbecu- THE OGDEN (UTAH) oeason Lvpens Across Country ed £4-- -- — r— few dried apricots plumped up had been added and cornstarch stirred in to thicken To stuff the roast duckling she used packaged rice and flecked it with chopped mushrooms celery leaves and onions Her life has been one duck after t another Rnrn— in" Minnmnu wild duck country iiwivinfl she went to tier roomcoiiege in Wisconsin mate received a cooked Teal duck from home every week with her "We used tc lock the laundry door and eat it all ourselves" But conscience turnea her into a missionary to the public appetite "There's more to a duckling than roasting Steam or boil it and combine with vegetables the way the Orientals do Braise it with fruit juice or in wine But if you roast it please use a low temperature and cook only for an hour and or two hours" So we roasted two ducklings ourselves last night Nc stuffing pre-cook- — se j STANDARD-EXAMINE- FRIDAY EVENING APRIL j ed —-- 1 1 IV i- -- half R 14 1950 SB ' Just a few celery stalkr and two small onions While waiting for dinner everyone talked about thei own duck recipes Suddenly we thought of the time Our had been in the oven overducklings three hours They were brown and crackly pungent and superbly overdone Yet everyone said it was the best they ever 1 at riven Miss Stenger would have liked it Young Large Fancy 29c ROASTING HENS lb 39c STEWING HENS lb Young Colored -- 4 to SS COLORED Attorney on Leave C Deputy City Attorney Patterson has been grantedClyde k a leave from his city post to participate in a naval training cruise Patterson is a naval reserve officer His place will be filled by Joseph C Foley former deputy city attorney Patterson's naval assignment begins April 17 two-wee- 5-l- b FRYERS SOUTH WASH POULTRY 3253 Wash Blvd Phone 6502 WHOLESALE and RETAIL well-butter- ITS HARP TO BEUEVETDMCf D1IT C7Vii 1 well-baste- 11$ ANOTHER - TIDE CUTS WASHDAY WORK MIRACLE HALF irMii 27c 39c 45c CHICKENS He""s lb PORK ROAST lb lb lb 19c lb 49c lb 69c B°usn GROUND BEEF and Lean BACON SQUARES MAMSr STEAKS Sat 1 SALAD DRESSING 39c 59c 33c 45c SALMON 4Ge?oT csapr ORANGE-AD- E 6 pkgs JELLO Flavor Lar8 Packages Fin Cloth f AD JLO With Dish il ASPARAGUS 2 lbs RADISHES SET?" 3 bun AVOCADOS Size Each Fancy TAUATACC I VlflM I vEJ Carton CARROTS 2 bun 1 Oc 10c Just 23c 15c lb 25c - Sar-ine- Lunch Meat lb 45c asst49c lb 25c lb 45c ova $f 4 m u Aero-Wa- x cad JEEr Rib Roast A Boiling Beef Heel Beef Pork Chops 69c A lb 55c 54c Qt 2 targe packages tdi$h-52- c — Sp$f red ?raBw Unions bs 39c - AY OlOWA OUT OltfcoiT lb 59c Yam 32c 2 for 9c lb 10c MICH "The grandest thing that ever happened to washday is Tide— without lliilu6- - "'"-- v Xl rs why waste tame ve: 01 dazzling white! So inai wimom rinsmg: When come out clean and when clothes come out rinsing s - fc y 7c lb 13o Hi? Onions wring out the clothes the dirt runs out with the wash water —clothes come from the wringer CLEAN and dry as bacterkt free as rinsed cfathjes THROUGH WITH RINSING— THANKS TO TIDE!' : 'm& without rinsing- it lb lb TM 5c StBam SSSW 55c lb 55c TL Hew can Tide gst clothes dean without rinsing? Tide keeps the dirt suspended in the sudsy water When you 1 6c Okra He 2 17c 3-2- Rump Roast clean Tide gets irour clothes with rinsing— cleaner than any other washing product known Now try the same wonderful Tide without rinsing and compare the results You'll be amazed to see how bright and clean your wash comes right from the wringer Get Procter & Gamble's Tide today— every package of Tide on Jour dealer's shelf rfcnf now fcive you a dazzling clean wash without rinsing! lb'IIc Tongues —" Pork Sausage Dog Food Smoked Picnic lb39c lb 19c Spry & Crisco 3 m 81 c Kidneys 4 far 48c Bacon sliced lb 35c Milk Wipw Cheese lb 49c STEAKS ALREADY KNOW how t Sugar qjt Oil Ground Beef way 2-01- 63 POT ROAST S"6? ©ro up! their clothes come dazzling clean J so clean they n't tell the differ once' (between a Tide wash that's been rinsed and one that hasn't 10 lbs 90c xl lb 59c lb 19c Tree Tea Neck Bones ng they iPl Liver out-ha- ! 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