Show THE OGDEN 48 (UTAH) STANDARD-EXAMINEFRIDAY EVENING APRIL In Pork Still Best Buy for Dollar At Meat Markets R 14 1950 t recent survey By NEA of hundreds brands they previously used McCORMICK TEA for IB QgERGDEN CENTRAL MARKET FREE DELIVERY MC0RM1CK ill SUGAR ColISc 2"ql cans 29c 3 cans 21c i lb 65c lb 49c ' IBB 26c POTATOES"::' HIE MEAT DEPT Bacon Squares lb If Picnics Smoked lb35e Hams Whole or Half lb 49 T'y-- - for one hour or until they ere ' tender Bread Dressing (About 14 cups) One tablesDOon minced nninn A CUD diced celerv 2 tnHl melted drippings 2 cups dry bread Franks 61c 2 Olsh Tow1 MlM 25? Pierce's Tomato z I f lb 450 can Juice lb 43f Eggs Ig AA doz 480 lb 2 Coffee Popular Brands Ib 46-o- " Ox Tongue Brooms cubes teaspoon salt M tes spoon pepper V teaspoon sage cup bouillon or broth Brown onion and celery in drippings Combine with bread and seasoning Pour "broth over bread and mix VEGETABLES FOR SPRING SALAD Radishes 2 bun 90 Green Onions 2 bun 90 Lettuce Jumbo Head 15 Celery Hearts 3 in bu290 Asparagus No 1 lb 90 Oranges Choice lb 90 Globe Dry Onions 3 lbs 1O0 Lawn Seed lg pkg 980 Flower Seeds 3 10- - pkgs 250 DELICATESSEN 89c BUTTER '£1 POT R0ASTAM "Next line you lell me you ve jot a liht tUMMI up for me in the Sroen iptcuy wnicn garden: SPECIALS FOR Fri & Sat April 14-1- 1 S638 Parking CLEANSER5-- " I——- -- DIAL 10-l- b Pork Liver Pork Steak Pork Roast Beef Hearts NEW STORE HOURS 8:30 AM 6:30 PM lb ea 5-t- ie 350 9B- - lb H & H Rug Soap bar 790 190 Weiners Asst Lunch Meat Ham Bologna A I Cheese Nippy SOUPS Vegetable 2 for 25c tMSfemr Zee Toilet Tissue family 2 pack 4 for Zee Facial Tissues 2 pkgs I9r Eggs Mrd B Grade doz Miracle Whip qt £§§ a LUES ilrS ! " ' CANNED FOODS "! ! mmm Halves and Slices No 2 ' : can 2 for DEL MONTE DCAUK rCAlnCd DEL MONTE DltJrstDDIC rlllCH f' "clean sweep" at homecieanina time V— BROWN IS Sliced No 2 can AICIIJC Sedlass DEL MONTE IxMldllW package D A DV J' Brooms i DEL MONTE TOMATO JUICE 3 Cans £ 23cy 149 C lire TAU1TA 3 for HIV )MUC DEL MONTE Bufret M 27c 29c SILVOE"":: AJAX CLEANSER 2 23c This is the time to replenish those Cupboards And what a collection of garden aqd orchard goodness grocers have for you this week! Stacks and stacks of tempting Del Monte Brand Foods— ready to meet all your spring menu needs The new low prices on many varieties make Da Monte a better buy than ever So take advantage of ' grocers' features at the Da Monte Spring Garden Show winter-deplete- 16c CLOROX d LA FRANCE it: Water eftener 309 DEL MONTE No 3 fAu M smrr can DEL MONTE CATSUP DEL MQNTE DICED 23c DEL MONTE STARCH Catch season! flavor-they'- DEL in d v re the whole peaches wide world And a bigger bargain than ever at new reduced prices! best-like- 1 this corn value in full bloom! And at such low prices tool You'll fmd no finer corn— plump tissue-thi- n skinned kernel for extra corn goodness Especially now it's your sweetest corn buy I DEL MONTE CORN Whole Kernel MONTE and Cream Style lie Wheaties Halves and Slices Time for some tropical sunshine! Nothing like a dish of golden CRUSHED to banish "ok man" winter So rich in tempting tropical flavor end so handy for Oil your spring baking Bright spot for a spring salad! d in sparkling fruits perfect flavor balance— truly your most convenient economical choice for easy salads and desserts ready-mixe- WAX 1 59e 98c uarti I Super Sids I t I pock age 26C I nu£t4 & i PINEAPPLE DEL MONTE ggc gfi White Shaffers No 15 lbs COCKTAIL Gr Onions Tomatoes cot - turns I SSBBBBSSSe- n- TOMATO tOMATO — — ma - ! tiu U tJL t VEL I package j I 26C Si wjsasBBJ we 10c ' 18e HI Ml Fresh Green PEAS- -'- ISc 4 25c HAMS or GREEN BEANS i j BACONS""': CHEESE b'd ib vvernraut 19c 39c 39c Sirloin H Giant Pint 7SC Value SMent Quarts 130 Value RQm WB II £ WHS STEAKS adSgSJSr" JUICE itS'urtWwjyi I jr1 46-oun- e 25c 37c u 69c RAINBOW MARKET 3385 Washington Blvd CHECKERBOARD MARKET 2163 Washington Blvd STAR FOOD MARKET 2453 Harrison Blvd WANGSGARD'S IGA 204 Washington Blvd : GOOD WILL MARKET 3415 Riverdale Road SALIMENO MARKET 973 I j II sSrT:29fc ii 49c J2 lb Frankfurters Whol J:29cl 63c COCKTAIL it SM: lack lb Pkg Vi V-- 8 if Wi33r4 COCKTAIL JOHNSON'S Glo-Co- af $ Carrohu1: AStMASUS OtANCf ANCt 2 Pkgs VefCttU4 POTATOES FRUIT Stf(Cl £9mdmHJ& 25c WALL 14c Mont Fruit Del Mont IOC 29c 99 c Rolls FRESH CRiSP TOPS IN TASTE bo Sliced Chunks Tidbits Juice 11 I PEET'S 40-oun- ce I package iortherw Tissue DEL MONTE CRUSHED Flap Jack ' J I 19c IC e e ALMS'S ng KLENZENF PEACHES Five I Package Self-Polishi- I : 20c TREE TEA SIMONIZ tT 13c CARROTS03 lifllM r tnnirATf Peeled 30c can 2U gj"-- j 19C DEL MONTE SLICED BEETS lass 3N Del Monte Cream CORN 24c 29c 46-oyn- can DEL MONTE PRUNE JUICE A nFi lT29e 15c 15-oun- i I 49c 27c r W For that M NNED e LMTli OF CANNED FOOD VALUES the lb 35 290 55e - 1 ore invited to attend th e Mellow juicy end brimming with lb lb Giant Select Variety Ready for Planting 12 in basket PANSIES rSiP Thriftiest peach buy of th :lb390 lb 390 OF lAUJK WAITING AT YtHJR GROCER'S JUST LOAD 'EM UP AND CART 'EM AWAY You Rear Supervised DOHUTSrir-0-'' CHERRIES'" n You'll agree when you taste that won cerful flavor! McCormick picks prize young tea leaves expertly blends them for full body sparkling color real refreshment Get some today Your first taste will tell you there's no other tee like McCormick Tea "THERE'S A WHEELBARROWFUL UlLHOOLCrS 8-- oz Richer More Refreshing Flavor 't"'7Tl' Time Out srr Writer In favorite Pork form la your still the best meat value for your money Try new recipes end get even more fun for your dollar Pork in Green Pepper Sauce (4 generous servings) Two lbs lean pork 2 garlic cloves 1 teaspoon salt V teaspoon pepper 1 large onion minced 2 can tablespoons salad oil one tomato sauce 2 teaspoon oregano or marjoram green peppers diced eh cubes Cover Cut pork in with water add' garlic dove salt and pepper cook until partly ten Meanwhile brown onion in oil add tomato sauce Mince remaining gallic 4ove add with oregano and about cup water in which pork was cooked Add green peppers Drain meat add to sauce simmer until tender staffed Baked Pork Chops j (4 servings) I ' Four rib pork chops 1 cups bread dressing i 2 teaspoons salt pepper Slit pocket on bone side of rib chop Stuff dressing into pocket Season chops Place in baking pan Cover Bake in moderate oven (350 degrees F) forj one hour Uncover and continue baking 30 minutes to brown Chops may be browned first in heavy skillet then baked of homes serving McCormick Tea 42 of women interviewed said this tea tasted better than any of leading Chosen ' Street Twenty-nint- h PARKER'S MARKET Urah |