Show THf OCDEN OJTAW i m tV311SI0n ll3S cellophane a Free Moal j He re s motheaa make tip Save up small bits and portions' of meats until you have enough tor them to meet the day needa of a delicioua meat pi Dont forget to save the school children graviee tea I Time-savin- g a supply of box lunches and freeze left-ov- er lined in beautiful full clearly identified one e color printing nnu offers the quick-freez- following aasortment for your home freezer: Cut-u- p chicken roasters trying cut-u- p fowl broilers chickens half eviscerated whole turkey rnri-r-n j Two Big Reasons Why Everybody's Pointing to HOTPOINT'S turkey drumsticks turkey cut-u- p breasts thighs wings livers hearts gizzards everything but the appetite t Uil Slivers of Almonds Teacher Corps riety being preserved Water has been boiling on the stove we hope ready to blanch 25- EVANSTON Wvo or scald the vegetables You may A full corps of teachers Aug has been use a wire basket or collander or secured for the 1949-5! school by the a bag made from mosquito netting opening here Tuesday Sept year6 Br being able to luy quantities of vegetablea and fruits in season fruits by the btuhel and berriea rreeaer bill It Ii pointed eat at This heating process inactivates States Superintendent Clyde W crate owners of none freeser are able to eat down on their food — t and all kind of any kind the enzymes which cause color and Kurtz Two sections of intermedi- - owners can keep a wtd elMlea and variety of foods in the frees era " i fruits and vegetablea flavor changes It also produce the ate grades 5 and 6 will be held in bright color so characteristic of the junior high school building frozen vegetables flei year because of lack of room! Fruits Freeze ble in the Clark building he reports Sealdlng school Since most types of fruits can be prinBelnap high The amount you scald at a time! Ralphand Patrick frozen cipal Ryan snd kept for use as long as junior 3 more be than small (not should re-- : to are it is economical to buy high principal later expected year sufIn be 4 It should ? done to lbs) to Evanston this week to ar- of them when they large quantities ficient water so that the tempera-tar- e turn a program for the opening come on their seasonal market doe not drop more than 10 range I school to of care and of take day Some such as apples may also degrees And don't overscald' form 'H or those from the be stored in cookedseason while Scald peas in boiling water for registrants 4 rri removing A of movies and actiyifor citrus program some upngnts nave arawara 1 to lMi minutes: asparagus 2 to 3 During the peak rear home best To hoose the is design ties for annual the high t uits it is economical to buy a minutes lima beans 2 to 3 minutes school planned su it the individual's to overcome this difficulty but to freezer' it is in initiation which large Quantity artd freeze the juice drawers take up storage snap green or yellow beans 2 to 3 expected all will cooperate The needs is always a problem use Fruit juices and have baskets for for minutes broccoli 3 to 5' minutes program is a planned substitute Here are some practical sug- Some chests cauliflower 2' to 34 minute's: for hazing activities which have t gestions to aid in making your lifting oat food These add to the pulp in season may be frozen for convenience unless they prove too use in making jellies and jams in pepper 2 minutes spinach 1 to 2 caused' trouble and grief among! choice for the user' but like draw- less busy periods minutes Corn on the cob may be students and parents in the past An upright freezer takes up heavy scalded or steamed for from fi to 8 u is reported less floor space than a chest freez- ers In uprights they waste space minutes (preferably steamed) Corn Because cold air is heavier than er erf the same capacity but extra on cut from the cob should be steamed space must be allowed for its warm air a freezer that opensover An upright top has a natural advantage for from 2 to 3 minutes doors to swing open Voorhees in vs holdmore weight on a square one ith a side opening in Cool Off LOS ANGELES Aug 25 (API— exerts foot of floor space than a chest ing its cold and saving fuel ReAfter the scalding you step from Tracy S Voorhees undersecretary and of may need planks underneath cognizing this manufacturers your stove to the sink where you of the army leaves here late today to distribute freezers have had to confor that Upright Weight safety cool the vegetable a soon as pos- by air for Japan to confer with the chest takes more floor struct them differently from chest sible This may be done with run- General MacArthur Arriving here Though that may do double freezers to offset this handicapbespace or water Ice cubes he to declined comment duty If the space may speed yesterday ning is flat it can be Finally take measurements top not the on do However let up job Japanese problems used as an extra work counter in fore buying to make sure not a kitchen or utility room only that the freezer will fit the At first glance an upright seems QHpse chosen for it but also that to offer the same convenience in it can get there Be sure it can doors or down stairs reaching stored food that a re pass through But when the around corners or under arches does frigeratoris full so that aU shelves where necessary And be sure the freezer are packed there if no conven- floor is strong enough to support ient place to put packages in front it when filled to capacity 0 m-a- j j j Select Freezer Suitable To Conditions in Home I r j pc ' off-seas- i tear chicken a la king — ' j in Packing r in bottles and H inch in wce tons for expansion during freezing See how easy and ouick that was? And Just picture those color- vegetables on a gray day January School Box Lunches H9 25 If you like chicken and who doesn't the possibility in frozen fnivl wilt rnnk vmir mouth vater It makes little or no difference what part of the bird you prefer I attractively packaged selections now are available at practically all stores handling frozen foods ve cardboard cartons proof cellophane bags or glass jars the container problem well Vegetables may also be packed Jn a coid brine solution They stay frozen much longer after being moved f rom the freezer Make this itquid with one or two teaspoons Mt t0 plnt cold water This rv the cooking water when th vegettbles are used Be sure! to leave from I to 11 incnes nead car-omoisture-vapor-fro- i AUGUST Experts Declare you lff ready to Jujt their t vegetbletintoin the freezer uiner an(j put or'"next Tmketotn water with your veg- tablet cleaning and washing them thoroughly Cut shell slice or wnat have you depending on the va- Poultry Is Best When Frozen the vegetable soak In the water )' longer than necessary con-ha- fVf NiNG THURSDAY R Home Freezers Save on Food Costs Vegetarian Finds Utopia In Modern Home You don't need to be a vegetarian to crave delicious tnder vege table all year round And you can them too tasting fresh and were just picked looking as If they With a freeier m the garden ceases to yourfoodhome a vegetable that you wait for until "it s be in season" and they are so easy to freeze vegetables as if they are to go right on the table Selectthem at full maturity but not overmature Then make no delay after they are picked in getting them iw reaay ior ire irrtier much better if not more than onetwo hours elapse between harvesting and freezing Miracles Don't Happen Discard aU bruised underripe that overripe fruit Remember freezing never Improves a product— it merely preserves the good qual- STANDARD-FXAMINf- FOOD rlmiiturt Thin slivers of almonds browned in butter or margarine are delicious served over panned fish or a green vegetable such as snap beans broccoli or peas J I fNmrrMAstiR unit assures long deaendabie tag service at low operating cost fall lighted interior holds an mazing 2 SO pounds of frotea ! - tOOUS Grapefruit Salad '319 I - Canned grapefruit sections go well with tuna fish in k summer salad Serve on salad greens and French dresspass ing r ealy teieeSO fi pr woali m well-season- : (JOOktta or - ea-'c-- ttU nCOC Keaj 1 Domestic and wiId owi may be fro7en in either cooked or un- cooked form D19 prppp remt 01 tai— Alio Available en Our Meter Mali No Down Payment— Only S3 a Oaf LEE'S Appliance The neak of the buz freeze is here — the same freezlnB of those foods that mean such ' otideHSM meals for your family the year-- j round Downstairs at the Emporium Japan WW0 THE NEW BEN-H- Save I 1949 With a " Saves time and ii I I -- delicate tiling ! Wonderful cake-lik-e topping! I fomily dinner on New Year's Christmas with Thanksgiving used work Mother to end less then lot time o put out trimmin's all the end the turkey ready for the Getting table takes minutes insteed of hours of your precious holiday time when you have a Deepfreeze home freezer n your heme old-feshion- ed I II f I Ever bake a pie that makes its own top crust? Well here it is— the Lemon "Cake Top" Pie Wonderful to taste easy to make Yet so low in cost And it's typical of the recipes Ann West and her Panel of Experts are constantly developing for you Watch for these recipes in advertisements to come in this and other leading publications Easy thrifty recipes that enable you to save as much as 50c a single meal Meantime get Globe "Al" Flour inns iiiitis runs iitisrtiit timid HOME FREEZER the new 1949 BEN-Hgreatest of all the great farm and Home Freezers! Ifs new in beauty — new in convenience — new in g efficiency — new in operating economy Check its many new features: the beautiful new Duaf Latches with crystaZ-cfea- r Lucite handle new cabnet front design new temperature indicator and patented coid control new Wire Food Baskets and Dividers that simplify food storage and removal also as an extra new fee Cube trays and Carrying Rack New Alarm System to warn against current interruption U R food-savin- addition to these new features this new 1949 n has all the famous features that made the outstanding among quality Home Freezers Find out what these features mean to you in terms of greater value longer service more economical Make this Lemon "Cake Top" Pie Ann West can help you beat the high cost of living! raw em time eats pvse with Glebe "A?" fhvr- AVxet fmter werfts wp aaeefaar eear Crvf year kakmJ gooc a wafer raaw feature a " eeetty eae1 eerfer vovmo Get a In BEN-HU- R time-prove- BEN-HU- -- R living I SA sTlu ebi fet mih- I 350 Modal YOURS e MMIIY tor health er happier flWwj AT lOWfft FOOD COSTS - I 'fti C-- 1t Koldi mors thou Iks $42450 ' BINHU iucrootN Author feed uthority' Former Director of the Food Acceptanc Laboratory of luiiiortt KwaashtaaitoMSt money ! Kem! You cert heve that BEN-HU- work-Save- s EHrectdr Crisp undercrust mm MOST EXCITING ttnwu food con tt Horn Economics California Fruit ©rowers Ssxtaajtv U tUHMT 'agp I TODAY'S Hassa Lemon"Cake Top" Re § mii Ntfi'oaattr kaewa MNMY um HOME FREEZER — uoi net food editor and' oiuasatti Economist Sta'Praatui Mill BeepfiBBZB I Mm-- She-Ma- Pnl tultaot Former I ' Eceaeatit food autkeritr aM lecauer ds tke of Esptrt ke hlp 1 ouktfp sear food eovuieu and herpanel ofexperts on Holiday Meals I I U MM wrist Ctoh "At" ttaae Another way to Beat the high cost offivingl from Ann Hfest aborted fcKxj eaSvafea Not only en holidoys hut every day in home the freeser many ways Deepfreeze helps you enjoy life more and saves you money while doing so Let es shew you hew ar mv mt ai' ee 9 er V Qrrr r LEMON CAKi'TOP" Ml BAKE shell at 450'F for BASE filling at 350"F for MAKES one pie l cup sifted Olob Sift 09rf 12-1- 5 35-4- 0 minutes minut at 450'F for "Al" 2 Ji Cat in ' Aaa2 to 3 loft out Fit teaspoon rt :p ihorteoing with pastry blender until particles are like coarse meal tablespoons 1 2 And FM I rtata I j rfcw VVrrrV I tablespoons grated (one large lemon) 2 unbeaten age yaaw £ M oiob a Ii cup together dough to form circle 11 inches in diameter pastry into pan and Flew 1 cap mint TaWMaMb 2 9f) wMea pockets edge of pastry to form it edge shell in shape Or put a layer of dried beans across bottom of shell daring baking PI I 3 tablespoons tamea (etc cold watar gradually until dough n moist enough to hold standing rim flute another pie plate of same size gently inside pastry shell to keep 5 tanan Had' gently pat out air I 12-1- minutes tablespoons vegetable abartanine with cup aweM-- beating until - until stiff teaspoon egg whites gently into lemon mixture into warm pie shell at 360 F for 0 wak 35-4- Sofca TeJUmtos Filling will to form a ISttsarate ieHpa-lik- a layer on top ' I iff a lemon custard Sjfier Below J Globe "Al'Ilour THE ALL PURPOSE FLOUR FOR ALL YOUR BAKING 2317 Washington Blvd f- w at 1 FritM feaapatae y Aaa wtt te Aeeetaa JMy tt |