Show THURSDAY EVENING THE OGDEN 1949 25 AUGUST (UTAH) 38 STANDARD-EXAMINE- S Food Handy No Matter What Season Power Loss Won't Vitamins Held Big Saving Seen With Freezing Hurl Frozen Food Processing and freezing of fruits In Freezer by and vegetables hardly affects Power failure won't hurt frozen min helpful nutrient in develfoods Tests by students in the oping and keeping good eyesight Family of Four Flavors Retained Freezers Do Away v:ta-- i Uni- - food technology department of Georgia show that a freezer cabinet ' should keep food below freezing for two to five days after power failure if the cabinet is not opened often Interruptions of electrical service rarely last more than a few hour under normal circumstance — and thus the home freezer continues to preserve foods Students in the food technology learning that department also are foods are the top quality frozen MMlt of knowledge and common sense applied all along the path from the field to the freezer to the family table They are learning that generally the the more rapidlv foods freeze conbetter they will be when sumed Food is frozen Aor two reasons 1 To slow down normal chemical breakdown from 2 To stop spoiling food of food Roughly speaking the life is prolonged about two times for each drop of 18 degrees Fahrenmicrobial Most heit growth ceases at 49 degrees but the lower the storage temperature the longer the food remains at high quality level Similarly the quicker it is frozen after harvesting and the sooner it is prepared after thawing the better it is because there is less time for deteriorative chemical and bacteriological changes to occur I Vitamins B C and G however The figuring below gives you one line of reasoning that led to the purchase of a freezer by one family They took the average rather than the exact record of their own family for any one year reasoning life of their that over the freezer their total consumption would be nearer to the average record than to their When you apply their reasoning to your own family's food habits be as moderate and fair as they've tried to be They came out with gross savings of $183760 for the retch — without counting the costs of wrappings and containers for freezer stored packages If wrappings cost over $10 a year they would be wasting paper When they deducted their investment and interest and operations they were $l 18590 ahead but just to be con- servxtive they cut that figure in half and aTgued that if they were saving $592 95 for the stretch and had the freezer clear at the end of 10 years they were money ahead They figured eight departments of freezer frozen foods: 1 meats 2' ice cream (3) vegetables (4) fruits '5' leftovers '6) shopping trips costs (7) time 8 dog food vitamin C but vegetables lose vitaJ min C In varying amounts: Try Honey When Freezing Fruits Honey or saccharin may be one-ye- sub- may however leave a trace of its characteristic flavor Thirty-si- x grain saccharin tablets are equal to a cup of sugar and should be evenly absolved in water Fruits preserved in a soLution of saccharin solution freeze into a solid hard lump They may crack containers unless sufft-- I cient expansion is left Corn syrup can also be used for One part syrup is sweetening added to one part sugar and two Dextrose and corn parts water sugar are not as satisfactory -- one-quart- er j j Egg White lor Drink leftover egg white may be used in a chilled coffee drink To make it mix two tablespoons of j sugar with two teaspoons of instant soluble coffee and a cup and a half milk Beat the egg of white until it is stiff enough to stand in peaks that tip' over slightly when the beater is slowly withdrawn then mix the beaten white This will with the coffee-mil- k serve two A i Don't worry if your muffin batter has lumps In it when you follow the standard muffin recipe: it's supposed to be bumpy A smooth muffin batter means you have mixed too much and the hot bread will have tunnels after It is baked j ' - j ar j j i "' Mrs Don J Compton "ki fresh and colorful freeter and then when the where nd ml To blanch almonds put them In boiling water until their skins loosen slip off the skins with your fingers dry the almonds slice lengthwise into thin slivers Melt a few tablespoons of butter or mar? UBBsting a hbme freezer is nof lined with several layers of news garine in a skillet add the almond rack the lrozen packages strips and brown them slowly trick at all Just 15 or 20 minutes papers the carton and- wrap papers! stirring frequently once a year and the job is done It m If them in thick layers around cames under the heading of "light your freezer has two compartments j and easy" all the frozen food in one pile just Season ior Fish When' the frost on the freezer side while you scrape the1 frost to Season a flaked white fish or sides is from the other Then alternate crab meat salad with horseradish of an inch thick it is the time to Having taken out "the food you for a zesty flavor and serve with defrost You do not need to turn line of the freezer with or off freezer shut off tomato aspic and salad greens Apthe the papersthe tobottom frost collect scraped-of- f out of new current all j Merely take pie dumplings made from as the frost moisture absorb and a in the frozen it food and pack green apples are a good ending for Scrape down the sides with cardboard carton which has been melts this fish salad plate a dull tool That's right — you just SCRAPE off the frost with a blunt tool — a wooden paddle or a wooden A sharp tool might mar spoon i or scratch the freezer linirig Of course you COULD wash out your freezer if you wanted This) would mean turning off the current and letting the walls warm up: otherwise your wash cloth (Continued from Preceding Page) meids cup of water per 12 would freeze tight to the side of ounce package for most vegetables the walls After the frost is off lower temperatures It may be ad- Exceptions are one cup for lna back goes the food visable to add 50 per cent more beans 1 3 cup for cut corn i cup If at any time the current falls time for each 2500 feet above sea for peas and carrots and s cup for keep the freezer closed succotash and mixed vegetables The heavy insulation will keep level unless your time table is Cook the vegetable is the food frozen for from 18 to 24 until only worked out for your altitude As "tender crisp" Over cooking de- hours Beyond that timer pack soon as the time is up place the stroys both t©t"'e an bright around the food with dry ice until the trouble can be remedied vegetable immediately in a cold color of the green vegetable water bath If cold water is not available use ice cubes With a freezer in the home a good supply ":' of ice cubes is no problem It will amount of same the about ' require time to cool down the vegetables as the boiling time The vegetable should feel cool to the touch Drain and package Keep one batch of vegetables in the blanching water while another is cooling Good packaging of proof quality is another factor in quality Don't use "make shift" There's a variety of packaging good containers to choose from and your choice is determined more or less by your needs NOW! I I I YOU CAN HAVE YOUR OWN "MARKET" AT YOUR FINGER-TIP- 1 mmm wmt&x m "rNHi vh Tc-o-- 7mwr m njji Mm & 1 tv- W £ llaf ov - ne-eighth f mmm mff - " — one-quart- lUlTp'oo' vkWmtt ' ateadwrtales ri er j 11 j ii'"rTi nil as-tmkir- i j New Age of Ice Means Easy Way to Preserve at Home m I z?ti GENERAL j fij HOME j STDPf? m r " L j vapor-moistu- II mm j I S! ill the home freezer you buy I Home Freezer Defrostc j I I i I 20 Minutes a Year Keeps To Blanch Almonds w' (ilLLTHlO Grant finds Iter home freezer has captured the seasons in the form of fruits and vegetables and other foods She tucks them 'away in her home family is ready for seasonal change she takes the foods from the ftieeicr they have been kept in the refreshing coolness of winter jyear-aron- a£e nit I Parboil green peppers after cutting off the tops and removing the inner seeds and membrane cut in half lengthwise fiii halves with a mixture of creamed ham and cooked macaroni Top with buttered soft bread crumbs and bake in a moderate oven for about half an hour for luxurious city and suburban living: s j - I 'e ' Parboil Peppers ice-co- ld I pr j 10-ye- ar stituted for sugar when preparing fruits for the home freezer One part honey is combined with on part sugar and two parts water for the best proportions Honey micro-organis- Muffin Lumps Okeh HMed overs in a home with a The food left from a meaV Almost a must at the breakfast! is put into a waxed carton tub or eellophat-bag and tucked away table all year round is a glass of j rathe freezer And that is where it fresh fruit juice And for a cool stays until the family is again ready refreshing drink on a hot after- to eat that noon punch made from fruit THMHj on Monday and soup on ijust can't be beat Your freerer can play an important ajagf taljUfrH teic-- t any kind of cooked fjflptt plying this juice for freozinR pre- iafi it the fifk' 'mm' fl'Wwlf'tes' mm be frozen successfully and mm at least a year a' weeks in the freane :j fegIfaarvo it s a small amount of food left Fruits such as cherries a A 1MM ries are heated and pressed in a pins a meal there are always ways BManbinc it with other foods to muslin bag to extract the 'juice Orange juice may be frozen (Or- - Ml a tempting d:sh And you can an Res are placed in the refrigerator INpre it in the freerer until f WMT and the juice reamed out and put ffitty won't recognise it as elHp cartons into liquid-tigh- t lirfpe-- l ewr and until you have the ettHV be! lireder-tfruit and tomato juice rv and are ready for the eSibinaton dish preserved in this way i'ljirees pulpy truit are MnH Ktohsh a it na sound it is even as easly as juices They may be a Stood idea to ' make' leftovers used as saucers for ice creair sun SBhb on are cooking for one meal daes and for delightful wrings much as pfterate cook twice asThen in frozen deserts need you famil) HTftut half of it in the freezer and I fiave the makings for anotttt pat m the future Servings Listed It's handy to remember that a A number 25? can L pound number 2 can I pound 4 ness) of fruit cocktail will mane flflM SpMBtces of the cocktail will give j 5" servings this si'e can uaaWWlB 0 to 3 'j cups or about ? serv yields about 2l4 to 2 4 cups ammm mm °f - euP are water soluble and tend to lose A family of four with a dog can strength during scalding and cool- save a sizeable amount in a month ing before freezing and in thaw- - by using a home freezer Unscalded fruits do not lose ing well-construct- ed Iflppevers are not leftovers but Juice in Freezer A L ELECTRIC j!! --j- EJ FREEZtt model illustrated a General Electric Home Freeter The holds 380 pouadal You can put your confidence in General Electric I Get OGDEN ELECTRIC CO 2556 Washington Blvd ljlM ' JJ 3 "W4 i mmm Mmm m £f re Into the Freeter With the packages filled and labeled place in the freezer In the freezer where each shelf upright is a freezer plate you have contact freezing the fastest freezing possible in a home freezer In asa freezer you can freeze large as 75 pounds at one time If much your freezer has a separate freezing compartment place packages in coldest areas which will probably be around the walls of the comThis is partment Don't overload! the di- vitally important Follow rections for your freezer explicitly on this point j If you steam blanch be sure your Use lid steamer has a good tight at least one inch of water and bring to a full rolling boil before adding the vegetables in a rack or colander Cover tightly and allow 30 seconds for steam to fill the compartment before counting blanching time Some vegetables require slightly j different handling Greens should be done in boiling water with some agitation for thorough penetration While corn on the cob is not profitable from the standpoint of space in the freezer a few ears can be very special now and then Try wrapping each ear in aluminum foil drug store wrap before blanching Steam blanching is preferred for corn The cooling process will require at least 15 minutes for the cob is excellent insulating material Leave the corn in the foil right up to serving time Baked at 400 degrees for 20 minutes (after defrosting 5 hours at room temperature or cooked by the usual method you'll like frozen corn on the cob done this way Keep Inventory Don't forget to keep an Inventory of the products frozen A freezing budget is only food planning Freezing is done for one year at a time Plan sufficient variety of vegetables to supply your family needs and use accordingly Checking off used foods and balancing your withdrawals will save you ending up next spring with all spinach or only beans in your "storehouse in your home" Cooking of frozen vegetables is simple Defrosting is unnecessary except for corn on the cob Use small amounts of water "The Fro en Food Cookbook " recorn- - ON THIS BRAND NEW 210 LB CAPACITY j j i i KELVlNATCm FREEZER j j I i 10 3 featuring You can all of EASY-TO-REA- CW ft BASKET STORAGE CH the meats poultry enjoy fruits garden fresh vegetables juices baked goods and ice cream that you want — when- ever you want it— with this handsome big Coolerator Heavy Duty Freezer The wire storage baskets are equipped s with adjustable to fit different sued packages And there's ample space for bulk storage beneath the baskets for wild game or fowl—or for large cuts of meats for example easy-to-rea- ch basket-divider- Food Protection Men Wttfcevt Added Cett When you buy a Coolerator Freezer you get a comprehensive food insurance policy — without added cost— that insures the buyer against loss up to $20000 for any rnecharucal or power failure over a five-- year period Policy is included in price Freezer gives you everything that you If you want to enjoy out-o- f season if you waist deiieacies the year around to be prepared at ail times for unexpected guests come in and see for yourself how you can get the most for your money with this big 15 cu ft freezer Do it Today! IMS COOlSKATOa -- COMPANY OUIUTN 1 1 MINN r ?Umx Saocx FREEZERS LEE'S Appliance Downstairs at the 4-- For luxurious living the Coolerator desire! EMPORIUM Only o few Huge Containers Present Problem Containers holding more than five pounds are not recommended and for ordinary in home units Pints and storing quart-siz- e containers are preferable I Large containers are also hard jI to use unless the entire amount is needed at one time The must all be thawed Quick-freezin- g I con-ter- :s Sfigr 4 WALL -- SEPARATE HOLDS 210 POPULAR SIZE! LBS FAST-FREEZIN- SECTION! G TWO WIRE STORAGE BASKETS! BUILT COMPLETELY BY KEIVMAT0R! NATIONALLY REFRIGERATION! COMPACT —TAKES LESS FLOOR SPACE1 REFRIGERATED BY KELVINATOR'S FROZEN FOODS! FAMOUS HEAVY-DUT- Y P01ARSPHEREI OTHER MODELS DERSOn Wash Blvd Pimm S77S mWm AVAILABLE Cubic Ft Cubic: Wkmrm Ogmm ' rt Cubte Ft |