Show IHI OGDEN (UTAH) STANOAROAMfNtt FRIDAY EVENING APRIL 20 1949 By Gaynor Maids NEA Staff Writer What something dkrfereat? Then order a fresh cala ham from your LOO AN April 29— Ladders srs be w( from s Wall SO that the iMM meal dealer Ask hiit to cut off the distance to the a couple at shoulder steaks then simple in construction and nearly is everyone climbs them but unsafe top support A ladder should also slow-coo- k the rest on top of store ladders lead to fall" Joseph be tied or someone should hold it or in the oven Vw this for Coulam Utah State Agricultural if used where there la danger of j delicious pork pie Of course collage extension agricultual enover roast loin of pork will work "Always face the ladder going 4Ust as wall gineer pointed out today in stressing the importance of checking lad up or down and where possible hold park pu With on with both hands Take one step - serving ders and climbing habits a time — don't hurry At the top "Ladders should be cocked Once at Three cups eubed eooked pork ana safer to et on and tn awhile and kept safe If defec- itoffis acaster ladder that extends well 2 cups sliced carrots 2 tablespoons tive either repair or discard them above a landing fat ft cup finely diced onion 2 Never leave a ladder where it will "Avoid or over tablespoons flour Vi cups tall be tripped or tripped over or exertion in pushing or pulling while chicken broth ft tea bumped into It should be kepi working on ladders because it is apoon kitchen bouquet ft tea handy in CSM of fire easy to lose balance and fall Work ginger ft teaspoon mustard 'Before mounting a ladder be facing the ladder and hold on with epoch 1 teaspoon salt 1 cup coarsely ts set The it National on hand Avoid working in a high diced green pepper 1 16 teaspoon securely pure Safety council recommends that it wind" Coulam said ft packaja powdered thyme pastry mix Cut cooked pork in ft inch cubfs Cut scraped carrots in slices arid cook until cawaW For keener aDDreciation of fine wines — tender in small amount of botHfp saltsid water Met fat over moderate heat Add onion and cook 1 minute Stir in flour Add chicken broth and cook stirring frequently Until sauce thickens Add chicken bouquet ginger mustard and salt Combine sauce cubed pork cooked carrots and green pepper Pour into shallow baking dish about lOxB inches Keep in warm place whille preparing pastry for top Ping Add thyme to pa' v Add water according to direc life tions on package Roll pastry out on lightly floured board in shape to fit top of baking dish Cut vents CALIFORNIA SHPPPV to allow escape of steam Place wlnt tttvtd C'tfoxi Jinntx appeiiiiz topping1400on pie and bake in hot oven d fx Si£taU degrees F) until pastry is lightly browned about 25 minD&U It an mmltx tebxtd utes Serve immediately with a fikgttttt win mixed green salad Hire's a suggc "nutty" ftavot UokainU for cooking those pork steaks cut a dftingftf cala-or shoulder chops from the n Rules Given on Safe Ladder Use H9 ST left-slippi- BBBhr" well-season- Read the back label too! n-- "'"ItydnttytdfyCtCUAndutU HraHt 'J U t& motofrufax Ou St U made 1 n HVf S1lt - i a ' y ium n- - ®r ofattiAi atytl txha J J Whit ' cSfi tf omtn icmt 5£ urlnt ? C-t- il tn itxvtc CASH S D April 20 (UP)— A petrified log nine feet in diameter and with 84 feet of its length exposed above the ground has been discovered near here Dr W H Over curator of the University of South Dakota museum said it is the largest petrified lorn ever found in the world The log is the remains of a forest WMCn covered this country ouuw ooo years ago BEANS Via Ctrl TT Special UfT tall can 12c iniLJIk MorniRfj BABY FOOD 3 cans 23c ORANGE JUICE 29c SO aatt SOUP Campbell's Vsgetabis 25c eeei Puss's Sects 3 SALMON Saltine Wafers SODA CRACKERS 35' Jar 17 Ripe Tall Can Bath Siie 12c Reg 8c Site V Une sa Ilk Avocados TurasiAa 2 h( Ik Bell Ik uno : i p Pancaka Flour ST aw 97 rturn the unu-- d to dish WASH Kit cwmpounn OWNKRSI Gat ILICTftA-SOLgM- sspsciaiiy made and --C- W-eAKIdlshwa shins far leading makes ef dish wisnerii "J i NQ APPROVED £SC W nOURZ 8SC Jl SALAD DRESSING lb54cQS: QJ' HmmZSP Folger's CoHoo EGGS' hSL - rWarfr- - fe&f£gj- ifcWW BSrSk 27s Lg pkg BAB0 i cant as e ' 2Jt ®&&£L jHbSHbSSbSSBBBSIbbbbbSI TOMATOES RICE KRISPIES 3"r 23c 14 Cereal Gerbrra Wheat hearts Pkg I6c 27c JUNKET- - 10 SEGO MILK 4 for 48c GRATED TUNA IPowdtr WHITE KING CAMAY SOAP regular 8c 27c LIFEBUOY SOAP reg 8c UNIT £ IVORY SOAP seas 20c lie LargS FRISKIES pounds RITZ 3lc Crackers YEL Large 2 for 27c f Bath 2 for - assas7 SOFTASILK f Cste Flour ianJfci JssssssVssssssssl Bath 2 for 23c K 4 for 25c Sweetheart Soap MTtOP Vbbw 39 White Star f Del Mait CREAM COn 16c 23o 4 for 34c Lampbell Yecetable Soup 29c bars SUPER SUDS Clearwater TUNA FLAKES ALWAYS TOP ag laBHHpHBgsaiHBBBBBjBSBsjssniBH FOODS 29c Jjj ) j POTATOES CaaM SLICED BACON p0T ROASTS ground beef AYNE'S MARKE Profits Small Business Great That's fa Way Wo Operate 31st sfJ Adorns Avenu® T Wfct Ib 49c lb 49c ib 45c Lunch Meat U S Shoffar No )b 1 PICNIC HAMS 5C ICONCARNi wKF ism ' 2 bun 9c Green Onions Radishes- Pot Roast - Ib 49c Sliced Bacon lb53c 2 bun 9c Sausage Steaks lb Sir lota Green Peppers SA 1 Pork Chops lb 05c Sirloin Steak lb 65c J Asparagus -- '""2 Nf - ir Mm ISs Pasco 4f Ox Blsndsd Juice lb 49c Picnic Hams lb 4 c aS' kw rmourDf v I'd S fae 27c Ib 23c lbs 27c ML Prices Effective in Both PORK Stores WE DELIVER - vngga 1bbbbbb ItU 280 your hands 93 28c Starch WHITE NINO Orcen Peppers New Improved SoiUx for any of the uses Shown rw low you don't agre that fej New Soilax is ns:m tKma and nag t E portion of the I El postage! Addreee Ecorjomica Laborator F° St Pau Minn atotteal waMs weathsaek Pets pans kj slattwoofT) and htteheo tile Hefrissrstor bmI Jk pow-toma- Oranulst d PALMOLIVE I guarantee 1 k ( Baby Foods 43 Box 2-- Roeedala Sweet Cauliflower money-Yac- If after trying Kellogqs 45 Tall Can ASPARAGUS 55 lb 10c Hew Potatoes !&kiA lb 5c 33 tTr Pork pie with pastry topping lends a different flavorful touch you may have purchased separate- - 5 Dip stesks in flour or brush with kitchen bouquet and brown iy irom your meat aeaier: on both sides in melted fat Re Pork Steaks in SpanHh move from pan Add onion green sauce servings) Two shoulder nork steaks about pepper celery and cook for about 1ft pound 2 tablespoons fat ft 2 minutes Add tomato sauce and cup finely diced onion V cup fine- - contents of can of mushrooms can ly diced celery one Sprinkle with popper chili sauce one can der oregano and salt Replace the chopped broiled mushrooms ft steaks covering with sauce Cook teaspoon pepper ft teaspoon chili over low heat covered until pork ft teaspoon powdered j is tender about 4 minutes Scrvt powder oregano ft teaspoon salt immediately with sauce 30c Chum PICKLES OLIVES m§MMrt JP i8c fr Cream of Wheal iff 25c a l"!'4 karo syrup CAT FOOD P jbsbsbbI Tomato Juice WLWm BSBBV atast Lasers BsaSaWum BWgiPPil SSK ISKis gW Petrified Log Is Real Old Timer Ssmplot Cream l SBSSjggBS ywmmmmmmmm CORN No bbbbbbbI i BBbTHbJSRF? ed linirwnpii tit Ct(Cw(ntxUt Coeauln At vaxioui yxafrt diUxicU In tit ttaU cf Cadfoxnia in ed sibbbbbbiE "BBBBBBBPBBBBS BBbW a fine-flavor- -- OR YOUR MONEY BACK! "jt HaHBBk hi well-greas- sasm3 ed -- mm HEME! II TUTS TNIIf UH TO HMDS! EASIEST 'SBBI flH i W AMERtCA NEW SOILAX WITH "POLASOL" GUARANTEED BkBkBfeLJt v J ng l over-reachi- ng wH "'yfr one-four- th --SCwy Sar&Hd Pork Pie With Spanish Saucm MakM PunvMliVMHH u Lsefp No V i AND BEANS 15c STOP 948 SHOP Blvd STAR FOOD MARKET 2453 Harrison Blvd GARDINER'S 3U5 Rivrrdale ess CLAWSON IGA 23rd astd Eccles Avcsbbss WANGSGARD'S IGA ted Washington Boulcrard CHECKERBOARD BARKER'S MARKET ay We RAINiOW MAR KIT SAUMENo" MARKET SIS tath Stre4 J |