Show January 26 Supplement to The Richfield ReaperReaper Extra 6-P- 1904 Roger's Celebrates One Year Of Service And Growth In Richfield Roger's Market in Richfield celebrated the first anniv ersary of their Richfield store last November A year that has brought new services increased products and an awareness from area shoppers that Roger's is a great place to shop Roger Terry owner of Roger’s Market commented on their first year of business in Richfield "Our customers in this area arc great and have been very receptive to what we are try ing to do here We have many comments from our customers about our service and product selections We listen closely to what our customers have to say about the store after all providing what our customers want in a grocery store is the bottom line of being successful in this business "We do our best to implement changes where needed and strive to get the products our customers want We appreciate the support our customers and the trust they have put in us "The most important thing for me right now is for our customers to know that we arc here and plan to be here for a long time to come" Terry said The Roger's Market store in Richfield was designed from the ground up to be a grocery store Every inch of its 32(XX) square feet of space is utilized to make shopping a more enjoyable experience "This store was built with the most modern features in the industry" Terry said We are extremely proud of it and equally proud to be a part of the Richfield business commu- nity" While it may not be immediately evident to the shopper the layout and configuration of merchandise and relationship of one section to another arc all part of today’s modem methods of bringing the customer the best in service and quality One of the newest features to Roger’s Market is their Moose Brothers Pizza booth At first customers couldn't believe that such great tasting pizza could come out of a grocery store It hasn't taken long for them to get used to it Moose Brothers Pizza will make their pizza to each customer's own personal specifications They continue to experiment on new pizza recipes such as their new cheeseburger pizza It sounds weird but tastes great "I would like to emphasize that lake-oorders and hot ready to cal pizza arc available by calling said store manager Terry ut 896-449- Waters "Ask for specials similar to pizza restaurants' low price etc" two-for-o- Last summer landscaping im- provements were completed in front of the store These improvements prove Roger's commitment to make every aspect of a customer's shopping experience as pleasant as possible Roger Terry a 26 year veteran in the grocery business said his participation with Associated Foods the Intermountain West's largest grocery cooperative has proven to be "the best thing I could have done" Terry opened his first store in Morgan in 1984 after working for Bowman's in Kaysville his hometown for many years After an eight year stint as Bowman's manager Terry decided it was time to open his own business and built a store in Morgan a community badly in need of a supermarket The Western Family line of groceries which is a brand name of Associated Foods provides highest quality at lowest prices Terry said "It is really an advantage to our customers for us to be part of Associated Food Stores" Terry said He said there are almost 800 independently ow ned stores in the western states involved with Associated Foods all of whom own shares in The cooperative accounts the co-o- p for of the grocery sales in Utah Terry explained The store is open seven days a week from 6 a m to 1 1 pm There arc presently 55 employees Terry Waters a Richfield native is the manager of Roger's Market in Richfield Waters has had many cars in the grocery business and strives to keep the store well stocked clean and a pleasant place to shop To help with this Terry invites customers to call him with any suggestions or comments they may have "We need to know what can be done to make Roger's Market in Richfield the best supermarket in the area Comments from our customers will help us to achieve this goal I would like to invite our customers to call me any lime with suggestions or any product need they may have that we arc not stocking at this time Call me at 896-449- 1 with your suggestions and ideas" commented Waters "I would like to share facts that arc a bit more pointed — somew hat like we arc not currently experiencing 50 of grocery sales available in the Richfield area" said Waters "In order to do this I want to be personally committed to answer and solve individual customer needs and beginning This means Roger's customers will have a more pleasant shopping experience because of the modern design grocery store from the ground up Roger's Market's 32000 square foot building was designed to be a grocery from the A follow up w ith interim phone calls letting people know of the progress the store is taking to meet their needs There's enough room for Albertson's and Roger's to share a 50 split of business Obviously it will take some changes I want to make the right ones based upon y?: customers’ individual needs and comments Be specific — even if it hurts" he said In addition to a full service grocery line Roger’s Thriftway features an scratch bakery Fresh bakery products helps Roger's become a one-sto- p shopping experience for all your food needs "We have a hot and cold deli along with an eating area and top quality lines of dairy products including Richfield's own Ideal Dairy" Terry said Roger's Market is now the Western Union agent for the Richfield area This new service will help those using Western Union services by having the service at a more convenient location Our video rental department continues to grow now boasting over 1200 titles to choose from VCRs and Nintendo games and machines are also available to rent full-servi- The employee greeting you at Roger's are: Back Row L to R: Roger D Terry Terry R Waters Lynn Wyatt (Meat Mgr) Craig Stephenson (Produce Mgr) Front Row L to R: Stephanie Peters (Customer Service Mgr) Su san Foulger (Gen Merchandise Mgr) Chris Wyatt (Scanning Coordinated Maurine Nielsen (Service Deli Mgr) David Beighley (Grocery Mgr) not pictured: Kort McKay (Fro-xenDai- ry Mgr) ' - We Specialize In ? l 5 4 1 Lube Oil & Filter Changes State Safety Inspections Brake Service Road & Field Tire Service A Huge Selection Of Tires To Service Yoai Heeds! Dave's Commercial Tire is a great combination of quality products and superior service Their facility at 695 East 300 North in Richfield can take care of all your auto and truck tire needs Dave's Commercial Tire Service Offers Wide Range Of Services Business at Dave's Commercial Tire Service 695 East 300 North in Richfield continued to increase during 1993 and prospects for the new year are good "Traffic on Interstate 70 continues to increase and that helps our business" said owner Dave Waters a veteran of 22 years in the tire business Dave and his wife Terri both Richfield natives run the company which has expanded considerably since its small beginning in July 1989 "Our business has increased every year since we opened up" Terri said "We're working hard to provide quality products and service to maintain that grow th" The business started in a small building on 600 East and after 18 months moved to its larger present location At its current location Dave’s Commercial Tire offers complete lines of tires for farm vehicles commercial trucks light trucks Dave's Commercial Service Truck ready to go on the raod automobiles and ATVs able Good Year tires are the featured line but the company also carries Besides Dave and Terri Doug Stoker handles mechanic duties and Jeremy Tccples serves as the field and road specialist taking care of the scr- jobs that require Bridgestone Michchn Kelly Day-to- n Hood Kumho BF Goodrich and Hercules tires A large selection of wheels and accessories is avail ot t I vice The company is certified to perform state vehicle inspections and offers brake service tune-up- s oil changes and lubrication in addition to tire sales and service |