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Show The Salt Lake Tribune. Sunday. September 30. 1973 7 Food queries: Chili Sauce aroma promises winter feast By Bonnie Lake Lifestyle Food Editor Amble down gallon or b'4 pounds tomatoes, peeled, cored and chopped or ground 1 almost any street this time of the year aad you'll catch the aroma of Chili Sauce g wjftmg throughout the neighborhood. 'Tis the season and the reasons are plain. Homemade Chili Sauce ib a delectable treat with the making of it a necessity m most homes where good eating abounds tleitr homemakeis scramble for or community grow n ingredients to make tins sauce more ciul home-grow- n Capturing nature s goodness fiom the garden by canning Chill Sauce with longueclicking interest is Helen Omar E ) f unnell. (Mrs Price This good cook has her shelves brimming with treasures to use for mealtime enjoyment in days to come home-canne- Her busy life is made mote exciting by being the wife of a State Senator, but she still has time to be a culinary expert. "Chili Sauce is by Omar. He enjoys it served with any main dish and even Ukes it standing alone! Helen ouipped. Helens recipe for Chdi Sauce is special, boasting a bit of added pizzazz from the hot sauce and hint of curry powder in it. They contribute marvelous flavor excitement. really-savore- Mrs. Bunnell sent her excellent recipe In answer to a request made by Mrs. Din Harrison, Ogden, along with other good cooks Mrs. Ted Sargent; Mrs. Jerry Rich ards; Mrs. Gene Shaw; Mrs. enlce Scovill, Orangeville; Mrs. Idona Jackson, Cedar City; Mrs. Lorna Brown, Loa; Mrs. Nettie Williams, Emery; Brs. Pat Jamison; Mrs. Birdie J. Hutchings; Mrs. Carolyn Talbert; Mrs. Allan H. Stewart; Mrs. S. Woodward, Cedar Qty; Mrs. Carolyn Dean; Jrs. R. T. E., Coalville; Mrs. Clark Densmore; Mrs. Edith Wilson; Mrs. F. E. Hartshorn and Salt Lake Reader. Thanks to one and all! i cup ground green pepper 1 teaspoon dry mustard 1 teaspoon nutmeg teaspoon hot sauce ;,4 '2 teaspoon cum powder 4 teaspoon doves 52 teaspoons salt iA. i II' I r '- . I ' Chili Sauce (Mrs. S. Woodward) 1. to 14 pounds tomatoes 4 company fare has become the rule rather than the excepw.th pnees climbing tion right out of tins sphere And thats why we get excited when our faithful readeis take time to send their treasured lecipes m answer to such as the one requests Ann Jensen made for Mrs Sv eet and Sour Meatballs cups ground green pepper sticks about cinnamon long cups brow n sugar, packed 42 cups cider vinegar cup salt 4 4 I tablespoon dry mustard teaspoons ground doves peel, remove stem ends and cores and quarter tomatoes Place in large kettle Cook 13 minutes; dram off six cups tomato juice. Save for cooking Add celery . onion and green pepper. Simmer l'i hours. Tie stick cinnamon in doth and add to mixture. Stir in brown sugar, vinegar, salt, mustard and doves. Cook l'i hours Remove spice bag Pour into sterilized jars, leaving Vinch head space. Adjust lids. Process m boiling water bath for five minutes. Makes nme pints l1 2 tomatoes, npe peeled and cut into quarters 18 large 3 4 3i 2 large onions green peppers cups sugar teaspoon- cinnamon (2 teaspoon 1 2 2 red pepper Mrs. Omar B. Bunnell knows just how to combine the ingredients for xuiegar mixture sterilized jars and To ensure sealing, place bottles in hot water bath and process five minutes While were in the canning mood, Mrs. L. I. Hammond requested recipes for making Taco Sauce to can for winterfeasttime ing. Mrs. Walters, Cynthia Ogden; Mrs. Jerry Richards; Mrs. M. Kelly Larsen; American Fork Reader; Mrs. 0. P. Carter, Provo; Mrs. Wilma Sorenson; Mrs. George II. Thompson; Mrs. Dale Melstrom and Salt Lake Reader sent some dandies. Ole! cups vinegar Salt to taste Grind peppers and omons m large Add to tomatoes kettle. Mix spices, sugar and 2 Red Hot Taco Sauce (Mrs. Cynthia Walters) quarts peeled, cored and QlaeAaA) Chili Sauce to bring marvelous aromas and the promise of a feast. chopped tomatoes and add to tomato Cook until of desired into consts'ency. Pour seal teaspoon cloves olmAwj Qlw Aacti ges '4 cup blanched whole almonds, toasted and salted Combine ground beef with egg. nulk. oats, chopped onion and 2 teaspoon salt Shape imo 24 balls. Brown in hot shortening in skillet Drain pineapple, saving liqtidbits Set pineapple aside. Mix cornstarch with 2 tablespoons water to make a uid paste. Add pineapple liquid along with vinegar, sugar and 12 l1 2 2 (about large) chopped cups long, hot led (about 24) cups v seeded, peppeis Add remaining 2 cups vinegar. Cook until as thick as desired, about 20 minutes. Pour into sterilized jars. Adjust caps and process 10 minutes in hot water bath illegal-- Thinking cup sugar tablespoon salt mixed pickling spices 2 additional cups vinegar Use rubber gloves to prevent burning hands when seeding hot peppers. Combine tomatoes, peppers and 2 cup of the vinegar Cook until Press tomatoes are soft through a siev e or food null. ground 1 l'j cup finely chopped onion can (IS1? ounces) pineapple tidbits tallepoons cornstarch beef NOW for IS THE PERFECT TIME TO DO IT! to take action and remove that unwanted hair Our Kree Method ol Electrolysis is safe gentle and foreveri Free yourself from the endless repetition ol temporary methods Come in and speak with our expert Your analysis is Eiectrologist T ime egg, beaten '2 cup nnlk Call us free rolled quick-cookin- g Column I The Poris Beouty Solon Downtown Onlf Come In or Call 521 3346 Ext 357 or for on Appointment 1 cup oats meatballs are S?e Page recipes are the greatest Meatballs Cantonese (Mrs. Ann Black) 1 pound ground beef 2 sauce browned, pour pineapple juice mixture over meat. Bring to a boil over medium heat Cover 1 hanks much to Mrs. Ann Black, St. George; Mrs. Mark E. Watkins; Mrs. Ruth Kelly. S. William Mrs. Ogden; Harper, Provo; Mrs. Grace Williams; Mrs. Kathryn Larkin; Mrs. Nancy Morland, Orem; Mrs. P. O. Richardson; Mrs. T. R. W., Morgan and Granger Reader. Your Wash, Chili Sauce (Mrs. Venice Scovill) 1 When 4 row while you're thinking about 1 2 tablespoons Add sugar and salt. Tie spices m a cheesecloth bag and add to tomato mixture Cook about 30 minutes or untd thick, stirring frequently QfatAtcd rAAwA) ... We're Open Now to bring you a complete selection of your favorite Air Step shoes in the size that's right for you. An Air Step Specialty Shoe Store bringing you . . . MORE SIZES! A BIGGER SELECTION! BETTER SERVICE! MAIBU $17. $22 CAMEL PIG BLACK PATENT NAVY PIG RED PIG BEIGE PATENT RED PATENT WHITE PARENT NAVY PATENT THE LANKY LADIES tall and "S' I le! Oh, what these high heels and neat narrower toes can do for your legs. Topicals sizzlers from Spain, all with leather uppers. The pump in black, biovn or navy. Sideshow in black or brown. Slingback in WE HAVE YOUR SIZE WE HAVE YOUR SIZE black. 10. Town Shop Shoes, Salt Lake; Fashion Place. AA62-9- ; B 5-- 9, PARK AVENUE $24 BLACK PATENT BROWN CALF RED GOAT I PATENT WE HAVE YOUR SIZE If you're a woman who thinks thot fine fashion and fine fit belong in the some shoe, you'll love the new store. We're specializing in Air Step Shoes, the kind of shoe you love for fashion and for comfort, so that we con bring you more sizes, more styles, more colors ond better service. And because the name is Air Step, you can count on real value, too. Come in ond see us 1 $19 BLUE CALF NAVY GOAT SWISS CHOCOLATE FLUFFY CAMEL CALF BLACK CALF CAMEL GOAT RED CALF WE HAVE YOUR SIZE AIR STEP SHOES 4259 FASHION PLACE MURRAY, UTAH 84107 PLEASE SEND ME I HE FOLLOWING? Shoe name XquanTity szewidth .colqr ADDRESS . CITY STATE BonkAmencard Walker Bankord -. add 65c postage Mail and pnone orders filled, indicate 2nd color choice where possible Beyond our delivery area, Provo, Zenith 737 outlymg delivery areas Ogden. 374-278- 0 328 1138 Salt Lake, 825-160- 7 Phone orde-s- , J NAME .ZIP Chec . COD MasterChorge !' strips, cup sliced celery large tomato, cut in wed- 1 soy 2i 2 cups ground onion 2 cud green pepper wide h week. cups chopped celery 21-- teaspoons soy sauce 2 "Does anyone have recipes for making cheese of any kind? asks Mrs. John Dicterieh, Ogden. Mrs. A. Ilermanscn is eager to receiv e recipes for a Frozen Pineapple Desseit with a graham cracker or vanilla wafer ciust Recipes for bottling venison are on the wanted list being requested by Mrs. Janice King, Granger. Send recipes and requests to Eannie Lake, The Salt Lake Tribune, Zip 84110, to be used in this column next cups cider v uiegur Place prepared vegetables m large kettle Add remaining mix well and ingredien's. cook, simmeung, until of consistency, about two hours cup sugar tablespoon butter '2 cup sired green onions Rind. ft"" 4 2 1 Mrs. Jeanie Clemens. Lphraim, is requesting recipes for using turkey burger. the Recipes for making Jewish Rye Bread w list anted on ttie being requestsourdough method are ed by Mrs. Hansen. Mrs. Jean Snow is hoping you good cooks can supply her with recipes for making Candied Watermelon 7 V" f0 '4 cup vinegar REQUESTS .fyu 2 d Helen and Omar have four children all married and out of the nest but she still preserves the marvelous bounties of the harvest, canning when fruits and vegetables are at the peak of flavor and abundance cup ground onions 12 cups sugar ... nd 1 ' "v - tablespoons water 2 4 V Chili Sauce (Mrs. Omar B. Bunnell) P Money Order iU! 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