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Show The Salt Lake Tribune, Sunday. July I , 1073 ood queries: Fill up fruit shelves using current cherry crop i1 By Bonnie Lake Lifestyle Food Editor Weve almost been afraid to brag about it. But the time has come to sing it out loud and clear. Cherries are ripe and the crop's terrific! Seems like a zillion years situe we had a lavish supply of the luscious ing, add almond flavoring. Bring to boil and seal in sterilized jars. Makes about 4! 2 pints red jewels after season with season of frost damage but this year the (heiry crop is gieat Somebody up tin re likes u.s! Time to bung . . . . Quick Maraschino (herries (Mrs. Owen J. Gudmundson) 4 i pounds white cherries pitted f Vt 44 cups sugar ' ounce almond flavoring 2 1 ounce red food coloring 1 scant cup water tV out the fruit i- - loll up your sleeves and take advantage of weve the best cherry jars r had in ycais It's going to be a fantastic sear for canning fruit' And if you take some timely tips from our faithful readers, sour flint shelves will yield f beautiful to look at and brine. lr - 's 3 and using them in "I have to watch Tom when ! have some in the refrigerator. He enjoys eating them right out of .the jar, she C j v quipped. Maraschino Cherries (Mrs. Tom L. Nixon) Chen ics Mrs. Tom L. Nixon is milking certain her family vviil have luscious 1 coloring bottle (J ounces) almond exlraet tablespoons lemon jime Soak cherries overnight in brine of 2 tablespoons salt and I teaspoon alum to eai h quart of w ater. 2 morning rinse until there is no taste of salt. Pit cherries caretully. Do not Salt Water water bottle (1 ounce) red food li fresh fruit flavors that last all year making Maraschino Cherries. pounds while cherries (Queen Anne) Rock salt Water Alum sugar cups water ounce red or 4',2 cups 3 1 Again bring la boiling point. Add almond extract and 2 cans 1 Send recipes and requests to Bonnie Lake, The Salt Lake Tribune, Zip 84110, to be used in this column next week. meal worth remem- time to send their treasured recipes. We appreciate you! Luscious Lasagne (Mrs. Doris Lent) and fancy cooks Mrs. Doris Lunt, Bountiful; Mrs. Susan Millett, Orem; Mrs. Faye Willis; Mrs. E. P. Otto; .Mrs. Gerrie Miller; Mrs. Jerry Richards; Mrs. W. R. T., Pocatello; Brigham City Reader and Mrs. Helen Sorensen took 1 (10 package lasagne noodles 1 package (14 ounces) zen chopped spinach pounds ground beet 2 4 1 ounces) Chedw, (1U:2 ounces ear of mushroom soup cups milk ounces cans (8 tomato sauce 2 2 deep-frie- d son, Midvale. Mrs. Sue NebeKcr is requesting recipes for making Root Beer and other cold, refreshing summer coolers. She would also like recipes for making Apple Butter. With a fantastic apricot crop almost ready for harvest, Mrs. Doris Isom, Hurricane, is eager to receive recipes for making Apricot Leather and Apricot Jam. mild i cream "Does anyone have a real good recipe for makOnion Rings? asks Mary Anne Samping e.u cup Parmesan cheese Cook noodles as directed Drain. Cook chopp. spinach as directed on pai age Diam j 2 d Brown ground beef and sage. Add onion, salt, peppe oiegano, Worcestershire au. and the cooked, drained s; ,n ach vi Mix mushroom soup ,t d milk to make a sauce Shij cheese. To assemble Lavun ; of mushroom ml pour sauce m bottom of 9 x 13 baking pan Put in , '! ol noodles. Place layer meat mixture on nond. U of the grated cheese over meat mixture Pour second half of musi. See Page fro- Column H-- I) ADVERTISEMENT pound bulk pork sausage small onion, diced teaspoon sail i l'i ounce rose pink food coloring To prevent oxidation alter add thawing, 4 teaspoon ascorbic acid or other to the syrup Tlace a piece of crumpled freezer paper in the top of the container to keep the fruit below the level of the liquid. Seal and freeze immediately. Do not thaw cherries completely before serving, but serve them with tiny ice crystals still apparent on their surfaces. Great treat for Christ- GAS LOGS their warmth and comfort! Enjoy FRINGE BENEFITS Would anyone in this day and age apply for a job without inquiring into the fringe benefits offered by the company they are attempting to join? Of course not. And at WEIGHT WATCHERS, you not only lose your weight and eating habits so veu can keep the lost weight off for life, you also get fringe benefits! anti-oxide- by Maraschino C herries (Mrs. L. R. Carrigan) These Maraschino ( herries stay crisp, they are a pretty color and they taste wonderful: j pound cheese Pack sweet in moisture, vapor-proo- f containers and cover with syrup made by dissolving cups sugar m 2 cups water. Leave at least Vmch at top for expansion lennm juice. Put into sterilized jars and seal immediate-Iv- . 4: 2 cherries 7- h r Combine sugar and 3 cups w.i'er. Add coloring and gently strn in cherries. Bring to boiling point Remove from stove and let stand 24 hours. Alum absorption v bieak. 4:C cups sugar 1 r . Next pounds Royal Anne 3 cups v sauce pound Mozzarella cheese, shredded 1 d bait Lake Reader requested the recipe for Lasagne without cottage cheese in it Select firm, ripe fruit. Wash and remove stems. Either pit or prick to permit sugar 14 tablespoon WorcertershiiL Bountiful Reader is hoping you good cooks can supply her with recipes for Custard Pie. Recipes for Chinese Chicken are on the wanted list being requested by Mrs. Bernice Engstroni. with a Ileber City. This succulent treat is deep-friecrispy, slightly sweet coating on the chicken pieees. Freezing is a modern blessing in more ways than one Not only does it preserve all the fresh flavor of the fruit but its such a cool way to prepare for the future. Freezing (hemes (Bings or Lamberts) r "-- -r- REQUESTS of pace bering. N teaspoon pepper tea poon oregano 4 -- summertime treat. v salads and desserts. ). . V homemade Maraschino Good eook Mrs. Nixon sent her excellent recipe In answer to a request made by Mrs. Sandy Franklin. Provo, along with other faithful readers Mrs. L. ft. Corrigan, Midvale; Mrs. Aduline E. Anderson, Granger; (.unlock Header; Mrs. Ituby J. Geisler; Mrs. irgil I). Adams; Mrs. Brent Bullock, Sandy; Mrs. Owen J. Mrs. Spencer Gudmundson; Richards, Provo: Mrs. E. Sorenson, Cedar City and Salt Lake Reader. Thanks t one and all! z1 u; Mother ol lour grown chilAnn delights in garnishdesserts with her ing shou-ot- f (herries Big therry time is one time you can have your take and cat it. too' You can eniov great bowls of this aristocrat sweet themes of fruits . J by filling a shelf of your treez-e- r with containers of this f dren, 4 Si tablespoons lemon juu e Combine water and sugar and bring to boil, slowlv. Add themes and coloring Boil 4.i minutes or untd thick. Add extract and lemon juice and seal in sterilized jars. 2 . . tieasuies that will give you fiesh iruit flavms to last all year long "Each time I have "ide this recipe lor Maraschino therrics, I have been delighted with the llavor and crisp texture, Ann (Mrs. Tom L.) Nixon, cnlerville, said as she prepared the cherries for the i boJ Set off stove and tool Do this for throe consecutive mornings. On the last morn- bottle (2 ounces) almond flavoring Soak cherries four days in brine made from enough rock salt in water to float an egg. (Vbout 2 cup rotk salt to 2 quarts water ) Pmse and soak m clear water for three days. Drain and soak in alum water (1 teaspoon powdered alum to 1 quart water) for 24 hours. Transfer to kettle and simmer in this water for lVi hours. Drain and rmse in dear water. Make a syrup by combining sugar, the 3 cups water and food coloring (Rose pink makes the prettiest cherries ) 1 mas Eve' A is tum-e- party-perfe- sassy n Gas logs hove the rustic look of real ook logs. And they burn cleanly with instant on ond off control. So enpy the worm comfort of your fireplace this winter. starting at 54.50 patio entree It will Lasagne. heat-wilte- d See Out large selec tion of fireploce accessories appetites like nothing else and when served with a crispy tossed salad and chunks ol garlic bread it will make a change-- rRrjnnrreiiTT.Tr.r - 3S West 1st South 363-923- 3 Fireplace screen, Andirons Ftreploce tcol sets the biggest and best tne fringe benefits you can HEALTH is of expect to receive aftei you have been successful on the WEIGHT WATCHERS program. We dont claim to cure any- thing but obesity, but its amazing how many of our previous aches and pains disappear once we are at normal weight and eating nutritiously balanced meals ENERGY is a that every member I have ever spoken to has claimed they noticed, usually after being on the program just a few weeks. Add cherries and bring to a another change we notice in just about every member. When you are happy with yourself its positively amazing how much nicer ATTITUDE is everyone else seems to become! VITALITY. SSfT - ' ' - a " v fc , ,r 4. find ENVY OF FRIENDS tW best-tastin- mouth-waterin- ' ' GERMAN CHOCOLATE r ra b lb , -I "Vlt jSSWWtS zzo u cjcr? zmvmrz urrt 3. co PARKER HOUSE fASHtOM emxmr wxchasb Crfy f 9:00 P.fil. MTlI'i ?S t7y?sr-- STITCH" You might have noticed that the first letters of the fringe benefits I have listed add up to spell HEAVEN, and that iswhat life becomes for us, when we have possibly spent many years buried in under our fat. To me, heaven on earth is being the sze was meant to be! I i 73 THOUGHT FOR THE WEEK 2 elmdV., Eat to live, F ;u irttl! I'rMllJf mttztcs 'goldem comes with success in any endeavor and even more so with success on the WEIGHT WATCHERS PROGRAM. We've learned what ruined our 'old life and have determination not to let it happen to our new life. This is what the reeducation of our eating hab'ts does for us. NEW LIFE Poy ester W&BtE tiNG& EA. is not the it. Ritresrea pmnts "V f!00 A, ill. to whipping least of thebeneiitswe receive when we have been successful at losing our weight. We are the center of attention at any gathering and we can be excused for taking pleasure in v Surprise your family with a delicious single layer German Chocolate coke with creamy German Chocolate icing and of caramel topping chock-fu- ll pecans and coconut. OPEN SUNDAYS themselves through the housework, weeding the garden and mowing the lawn and still feeling like doing more! There is no substitute for on bakery if you are interested in g with the bakery customers very freshest and providing your of If you want to see a g display bake. to possible goods of our one stroll through breads, pastries, cakes, pies and cookies, take 0 bakeries. r is a for so long that they cant believe the new zest they find they have for just living. They Bakery re energy, a shock to many members. They have been so inact re, so lethargic From Our Modern In-Sfo- like that comes as spin-of- f ?LJ iK?To v - frT?to lUi: Oioo s0.$m7Fm$s fashion race dont live to cat. (If you have a question, write to DIG TRENTMAN, Area Director, WEIGHT WATCHERS 3333 South 900 CENTER, East, Salt Lake City. 84106) Utah |