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Show p 1 I i I i 1 lagpaaaaaangieitawmBiEfi or na u ra ea ca ca ca cs n Now there is a better way Q. f to cook outdoors . . . Chiropractor' jL -- furniture comfunij No more tedious fire building with starting fluid, kindling, or papers. No big flare-uNo long wait to s'crt cooking No more uncontrolled heat or after cooking dangers of still hot coals. p. Party Host GIVE Charts , 3-D- GIVE HIM A Meet av CHAR-BROI- L GAS COOKER Special to The Tribune CITY BR1G1UM thrcod.ix mmenion for the "-will Kali Chiropractic at Sherwood bomn Fnd.ix Hills in Wcllsulle Cain on. 11 miles north of Brigham tltx New oil leers will be elec ted - and modern gas make the big difference! have all the fun of cook-out- s without the mess and guess of the old charcoal fire because Charmglow gas barbecues give you cooking perfection with the speed and dependability of modern gas. Get the tangy "outdoor barbecue taste" with Chormglow because the flavor reolly comes from the smoke of meat juices dripping on It's the radiant long life Chcrm-Rokthe way professional chefs get dependable results. You con THE NATURAL WAY TO CONSERVE ENERGY Crafted from heavy-dut- y cast aluminum so it won't rust Exclusive new alloy burner gives even heat All Complete with Rotisserie and Post purpose rack for Easy-to-clea- B 8 I 1 B 1 B fl B s. or keep-war- extra cooking area economical operate I B B B to GG990 finest gas cooker you can buy that gives you instant convenience of gas with the true flavor of charcoal Tfv cooking REG. BOTH $89.95 Brigham Cite Macoi Olof K Zundel will deliver a short to about Mil members and visitors Friday at 9 a m F0R SPIT s $23.80 Pr William P Harper, president of the Texas Chuop-raeti- e College, will speak on 'Principles ONLY POST MOUNT 1050 East 21st South Open Fridays 'Til 9 PROVO 1 furniture company 134 North 5th West B B I E B .8 bbbbmbhbhi chiropiaetie Friday afternoon, Pr Gus- tave Diibbs. Hempstead. N V will addie-- s the group on Health Care "Comprehensive Plan " Pr John Smith, Texas, will speak on the "Relation of to Principles ol Kinesiology r Pr C. Chiropractic of Ogden will introduce the neve officers at the banim-me- quet Friday at DSCAPsG.NURstRV 7 p m 2184 our gas barbecue is ready to glow on a moments notice. It lights instantly and leaves no ashes. And for better barbecue flavor, it brings control to outdoor cooking. Here are a few pointers on how to use it for best results. a 33RD SOUTH F. wftatmgfcHi as Barbecue then occur, try a to food the cooler zone on moving the grid. A handy way to control flares is with a plastic sprav oottle of water. smoke and flaring Whether you want the nicest gift for Mother or Father on a special day, the entire family will enjoy outdoor living at its finest with any one of g Charmglovs gas work-savin- Guide for Grid Cooking v Lift the lid. Insert a lighted match into the lighting hole and turn the control valve on to HIGH. The burner should light within a few seconds. Do not light your barbecue with the lid down. How to cook on your barbecue Always preheat from 10 to 15 minutes at HIGH with the hood open. (If you do not open the hood, turn the heat control to LOW.) This allows time for heat to be distributed throughout the briquettes so they will cook mere evenly. Most manufacturers recommend preheating with the lid up. You may close it if you wish, but never leave a gas barbecue on HIGH with the lid closed for long periods of time, except to clean it. In fifteen minutes (no more) with the lid closed and set at HIGH, the heat will consume most of the grease on the briquettes and grid. (The same principle as the selfcleaning oven.) The briquettes should be rotated periodically so that they will clean on all sides. In general, leave the lid open when using the grill at HIGH. Whether you leave the lid open or closed at MEDIUM or LOW settings is a matter of how fait you want the food to cook and how much barbecue flavor you want. 1. Tender cuts of meat the ones you would ordinarily broil are best for barbecuing Less tender cuts car also be barber ted if pounded, marinated or othenvise tenderized. Steaks or chops should be at least an inch thick or they may be too done before they are browned. 2. Trim off some fat to minimize flaring and score it to minimize curling. 3. For foods with a tendency to lean meats and fish for examstick brush the grid with a little ple salad oil or rub with some of the fat that has been trimmed from the meat. 4. The heat pattern on your gas barbecue will change with wind direction. For more even browning and cooking, move the meat from hotter to cooler areas on the grid or vice versa. 5. Always use tongs to turn foods. A fork pierces the meat and allows the juices to escape. Turn steaks, chops, ham slices and other meats only once. Chicken and ribs should be turned every 15 minutes. Fish fillets need not be turned. Now you can enjoy Mother's Day on day EffQllOp'c Vng rUIllvr 9 EUy year or any other the whole 'round! ... in Charmglow has just the right one size, price or style . . . for more fun and ease in outdoor cooking. And you get that real tangy barbecue flavor, too, without the mess and guess of the old charcoal fire. Start enjoying the "in" way to cook out! C'O' O 1 24 1 6550 AMK-- 6. To steam vegetables, warm breads or melt toppings, wrap foods tightly in heavy duty foil to retain heat and moisture. Steaks, hamburgers and hot dogs are only How to control flare-up- s Barbecuing is smoke cooking. Since it is primarily the fat drippings that produce this flavor and fat there are being highly combustible bound to be flare-upTo control excessive flaring, first trim all but a thin layer of fat off the meat before grilling. If too much s. the beginning Your gas barbecue can add delicious flavor to breakfast, lunch and dinner 365 days of the year. Learn to cook roasts, fish, chicken, potatoes and many other foods. If you have a rotisserie attachment, you can enjoy roasting at its finest. For free recipes and professional help, call our Mountain Fuel Home Economists. If you don't yet have a gas barbecue, there's one for you at your gas appliance dealer's. g90 'Suggested See Retail 1 1 MOUNTAIN FUEL 5995 950 Price your favorite GAS COTTRELL HEATING CO. 1 594 South State GRANITE FURNITURE CO. Sugar House or Provo M bar-bequ- 163 70 t Putting the cover down conserves heat and thus cooks faster. It also keeps the smoke in and around the meat. It is this smoke which imparts barbecue flavor. (The smoke comes from the drippings on the glowing coals. Whether the coals are ceramic as in p gas barbecue or charcoal does not affect the flavor.) If you cook at too high a heat, you do not allow enough time for much barbe-cuflavor to be absorbed. For the best barbecue flavor, slow cooking over LOW heat with the hood closed is recommended. Those who like seared meats with a very' dark, almost charred exterior and quite rare center often like to start cooking at HIGH, turning down to MEDIUM or LOW to finish cooking. Feel free to experiment with your gas barbecue the advantage of it is that you can get almost any result you want by varying the setting, hood placement or position on the grid. SUNDAY The perfect gift for Mom or sad! Mmbeme Ernies 5m torn Gm Grill your barbecue $25.00 REG. of , B SUGAR HOUSE How to light 46.80 SAVE of P.obert Shelton Pr Brigham Cite is the presiding for the opening chan man ceremonies Appliance Dealer: THE FIREPLACE SHOPPE 552 W. 500 So., Bountiful ELIAS MORRIS & SONS CO. 2200 So. 7th East FREEWAY HEATING CO. 260 No. 5th West Bountiful, Utah AAA TRADING CENTER PROVO, UTAH HANNIBAL'S TRIBES HUISH'S 5800 So. 1900 West Roy, Utah HOME FURNISHINGS 1767 South State Orem, Utah Go Fipt 2326 Washington Blvd. Ogden, Utah Cabin . . Govpassified |