Show mr - '1"0 ' - - - - - w- I - - r-- -- droqpr - '1 - c 4 lir '11'"'41-"'I- 41 'IeNrr vr'4P'-- V"lir"to akg loio 0 41 CrundiyCom Bread Good AnyTinie Continued From rage better" When stir in flour and eggs One bake to ready ' sides of pan with Melted shortening Sift together dry Ingredients Combine egg and buttermilk and stir into dry ingredients along with melted shortening Pour batter into hot pan Bake In 450 deg F oven 20 to 25 rrdnutes or until done Cut in squares or wedges serve hot with butter Crackling Bread Slice pound fresh pork fat very thin then cut into small baking powder Mix well and pour into cake pan well greased heated In oven (8 inch) or square and tins Bake at 400 about 20 minutes Inuffin F for deg For Skillet Corn Bread double recipe and pour batter and heated into 104nch iron skillet Bake in 425 deg F oven 30 to 35 tnInutes or until done BREAD CORN (Leona Crisman) About these missing recipes — Deanna Birdzell is still looking fur sone Inexpensive casserols ideas and Ruby Jacobs is still patiently waiting for a rye bread recipe Dig deeper! William Fenske Lark Is anxious to find a recipe for Sugar Oriels — the type made with sugar water and string Living in Chicago inspired Atm E Ferguason's request She would like to find the recipe for Fruit Slices Anyone have this recipe? Mrs Peterson would like a good recipe for Tamale Pie Picked Mushrooms is what Mrs Gordon is anxious to find the 1 1 teaspoon salt 2 cups buttermilk 1 egg Melt shortening Iron skillet or baking pan in oven 1 §'''' i :1 I in square brushing to know-ho- Mrs Arthur Martinson is looking for two Norwegian re- cipes They are: Krans Cake and Ilultse Raisin Meringue Pie Is what Evelyn Black Is seeking Send recipe and request to Bonnie Lake 'rho Salt Lake Tribune to be published in this coitimn next week '1 4 i 01 - '!:41t4''- ret (00 '"4 Homemade Dread recipes have still been pouring in and my how we do appreciate your rftpanse to Mn Blaine Pulley's request Thanks to Vie Bement Kanosh Ws Blanche Ina Lotgran A Ballard Adams Price and Sarah C ellorint NO Economical Delicious tir but Swoeteess Adds Itil 114 Liquid Tablets ter tarrying Wilk It - iITVI4itt IE:310 to raise you want your standing to the most special mom in the world try arranging your baking schedule so that you are baking that 1174-1-j Ijitt FAIRIVaq of ot! ivie 9 PP Oa ittop i i I - N''''' ''''''"' - I 1 44 ' : - I 11 Ar-it- t r:ti( t --I (Ina Lary' cl ea-C1'- BREAD shortening cup cup hot water instant Dissolve l i ' I 1 1 f 0 i 1 W i ' - f - r i ' ' L43 - ' 14' 1 '11 ! t I 1 ' 4 1 water yeast warm water I -- ' r 7 4 k l'''' 1 i s -t-o ' i ' ‘ - f -- - ' ! '"' 1 I 41 ° t "' ti r0-- t ' ''' - ' t - l'' 1: " 4' - trs ::11 i '' 41 i 1 '''ZI - - lel t 100 u sIs' 51 1 7 eQ ' ' - 1 - " ' ' s 1 - ' t '1' 9: 1 ' 34-- 'e t444 ' ' ' !i h i I ::'r - - "it itO) i I C 1(i Sy 0111 mE Rp 00000 c cos coins coo i 'i ' ?" " vA test rnehol7 smnerc:"Its( tca t port even with the most revealing necklines Deep plunging front and sock with strops set wide at the shoulders White or black nylon lace 82A to - e $ oh 4ia eilV rrii '4' 11( i "4-- 1 '' t - 1o' It' ls t di ) 4' I' 'i :' k to ilt ' ' 1 q 4 I 4 4 ' 74 ' I e ty 4e ' ::::::: l: '1- u Il '1 t' 1 l' t I 441 ' ) ' I 4 a k : V :' T ' 4 so 7 Ck1 I i 4 J' I '' '1 :-'- I' iii ' Nloo'O'''' ' 1 t41' - ' :v it - ' 4 ' 4 4 1 :' :esi 4r )'' ' - 2:11i311 COZY SLEEPWEAR IN - 1''4 N SOFTEST PASTELS 400 v:4X4' Choose smock-to- p pajamas or long granny gown for dreaming Cotton flannelette with dainty floral print and lace trim completely washable Both in pink or blue pajama sizes 32 to 40 gown 'lilts &MI Also short length gown not shown 400 cold-weath- nooR SECOND LINGERIE Mall anti'phone orders filled edd 46c postage (104) 0 Wee7Cled Phbne and mail orders filled for delivery in our wide delivery area dial 2780 in Provo area Zenith 737 outlying areas Allow 4 dams for delivery add indicated postage plus 312 sales tax in Utah in'Salt Lake City area 328-118- 8 825-160- t ' - in Ogden area 374- to Box 1465 7 - there is 150c charge on any COD Mail orders 7 te takes its own temperature' that r ' 0 e44r110!4 4 - 6 1104b14R-Till- Ili nkty IN t g' This uptigre OUT WHIM tuaKtY It MOIL e 011 3 en oe"i t -- t 1 1E4' " it A :I'' ie it ) Ze" 444N 41 4' ' '4 - 1 ' "' ' '' 'i 'l ' '' 4 i " N:4 ' I ' ' - — - '"i "‘ "" '''" 'f' 11 --- 17 '' ' 4 " '"''' ''''' rIP ' 7 ti I - - 0 - - ''' r 0 ):1 ti ':::ii14969allnItItt64 ''''' 44 ''':t i -- P - - 4 - cZ 01:d e4 ' - - ' qaft'1 rill - ' ' ? ! 1' Ji ' 4' ‘ ' 4r - 1 i - i: N : rS i 1 ''''''"r ''' - A0 A11141il ii A' ite ' alfelfilln 1 utir eon Lim 1 Li a as 01 t re: rB ri7 t ti Cwsit failure-proo- worty-proo- f INRMIONT 17 Neatly Inserted in the breast of each Norbest Tenders is preset so Timed turkey the automatic Tender-Time- r that Its red Indicator pops out when the turkey Is pertender succulent and with all its natural fectly done goodness and flavor! "TENDER-AGED- " quality is unsurpassed backed by the most rigid quality control program in the Industry Only the finest Grade A turkeys are selected Then each Is Tender-Agea lull sixteen hours In ice water before packaging r this gives you the WU Together with the Tender-Time- P7'-toli-fir VOL7 iPr oorka! till t r way to roast a perfect turkey f d SNAOC1MZ !!'" rA mate In and new tenderness succulence flavor 1 iAt 4 NOW AT POPULAR PRICES! No other turkey offers more real value regardless of price Yet Norbest TenderTimed turkeys cost no morel it's our way of saying "Thanks" — for buying Norbest Remember only Norbest gives you "Tender-Aginplus the worry-proo- f failureproof Tender nomocot Timer! Ask for Norbest Tender-Time- d g" 0 Turkey at leading supermarkets coast to coast opl)est i C"--- 11 41G"d 71W9 '4erofor itmo tie '7 !" - 32dift‘uA '- 4- - 2- - 7 011t'otheaNt s '1 ':' IA00 tfFA : eV IP! At et 4 14 to '''P':-- A 77 An exclusive product of Norbest Turkey Growers Assoc General offices Salt Lake City Utah I - i' convenience! rJ C ' 1 - - t 1 - - :t ' :1 --: ” ' ' - - - —- ' : t o Noreest 7"7" '''''': 146 w- r- outtc:j t i e'l 41 EtV14 'A' ''''' ePb: r' Included y '1 ji '10 ' 1:42:'A ''7' rr - ''1 TIOV: SUCIIS coo I ? 4 : t i V itiei Try this BoOMING BLEND get s 1 F11--- ( swers the need for - so cog 109 o oott 0000o Crunchy goodness in a wild new rldsturn of Men" SnaCit dslights Try OfiN SCATTERMIX e''' 7 '' - STRICTLY GRADE A AND I v - tie - ' 4i) !:' et - coliclodes t T 1' r '1: d lit-1 4 - (:' er cg)-LItaw Seaiier t ' P' is 0 S'Ou'U-if- Tim ccoloc000000e o oifro P'141 ci a :ciNx i kt I It ' Z' ' 444 ' !'‘'1 FI s -- - 114' 4 ic-- SUMMAR Mall and phone orders filled add 30c postage (104) sum POPS 1'11' ' HAPPY ' 0 'NN da io the giastk lids of Minor product and mail throe et those along with this coupon to Fairmont Foods Corp PenX PO Box 4760 Clinton Iowa li2733 fend emil sand you 50c Offer expire Dec 30 1967 No refunds honored abet this dots or without this coupon Void if taxed re stricted or prohibited by law Sublect to gtate and local regulations Limit—one rotund par Ismiiy HIS o 111 ' Is : v13 - i ' - bra" that an The Clukft Toe 41 STATE rr YS '' 4 ' P f't - ' 6'4 :- Beaucoup yOUNIG Tuas ZIP 1 ::1 ':: eo art : -- - t ‘0- l':1 V ' 4 4 Ban Lo 4 I! ADDREES3 11) i (: t: 04 '''" ' : tri '4447(3111:ted today They're a carnival WE'LL PAY YOU 50e JUST TO ENJOY 3 OF NEW HAPPY SNACKERS OR SCATTY-N- t pAvi vnTT ' i-- e ''': ke!1 '7 - f z k1- 14"1": r'''t ' tl l'it'i''t' ed 110 0 j 112! nylon sizes lal ti HAPPY SNACKERS crackers 11:1 I White - 1 I' 4"' pmirl41Ir41n1 Se 0 Ma "446 e' stays in ' ' ' -- are the new flavor favorites from Fairmont Foods The new taste tempters are mushroom shaped or come In little Spanish loaves called PANITOS These tasty treats come In four exciting flavors: Spicy Cheese Salty and reclosahle and doubles Bleu Cheese Packed In an exclusive colorful serving tub ! comfortably s: '' 4 94t: fll't it' " 11 Lit i ban strapless death that 1 43 4 ft t '41:-- : 9114a 17''''" '' orlsiv shapes 4 munolly flavors sealed for lasting freshness Try ( ' '4 l' '''!' le -- f 1 4sot ' : 0 SNACKERS ' °I 4 1' bite-siz- t' ' 4 al(i'd'Ijf 0 :' ' ti ' 1 : rt T h e ONLY turkey I ! )1‘4te I toloo i -4- 4 - k' ''' --16- t - I A : te)'-31- '' ) " ':7- ' placcSatin covered underwire is placed on the outside leav inside the Ing smooth as a second :!!:' ' ' - ''- 1 I' In honor of the Fiftieth Wriddine Anniversary of Mr end Mrs John Van lesusen their sons and daughters request trig plitesure of your corn eery al an Open Hausa Sun Oct I from I to 7 pm Evergreen 2175 Strd So Wedding Manor Friends and relatives Invited No gifts please '1 - I GOLDEN WEDDING 4— ) t-- - - l'!'' te " marquisette 1 I Li fAm17 1 - 32A to 38C 111 i 'A lbt - '0' 1st greased l k rid1 750 - skin cups one-thir-d - 4 1 : I'-- ) 111'1!! SECOND FLOOR ‘ It comfortable sup ( ‘ r 01-- water Dissolve yeast in warm water and add to shortening mixture Add salt and flour and knead for 10 minutes Raise for 3 hours Meld into 2 loaves and let 1 ':'- I :ttr0- 38C 0 0 HAPPY 4 s''-40 ' - ' t k ) t' 4' ell 4 vt)rl!t Bali Belle -'s "8F15 ' 01 P'4ts4 il ) ' ti 4 ' - o' ' -: tt' t f- 1 4' ' 7 e i k ' NI )1 (1 A ivt:Or' fP A' cup 6 cups stone-groun- d flour 1 tablespoon salt Dissolve shortening and sugar in hot water add cold :": ' 1 li P 1 1 '41116 PA 1 (te11 2 1 cup cold 2 packages in 1 I' l!'e!L ! ' ' '1 (r water hour longer 1 '- r‘ e s -t! — -- y:il - '' (I' f "s1WsftiMA0ano '' 1 - 1:40co-- 10 1 :'i 424 shortening brown sugar tablespoons white sugar and - 4 - Milk Measurements A can of condensed (sweetened) milk yields one - eI cup cup 1 1 "':14A'tAT‘ BREAD hot s 1 - and sugar In to lukewarm dissolve Add hot water Cool Add yeast and other ingredienta and mix well Knead until light and satiny Let rise until double In bulk Knead down and allow to rise again till doubled Knead down and divide into loaves Place in greased loaf pasts and punch down into corners of pans Let rise again until double in bulk Bake 45 minutes in a 450 deg P oven For soft crust brush with butter Immediately when taken from even 1 cup ttIPN:) potato for last week's column Please '- deflated balloon makes a novel Invitation to a children's party Buy some ballons blow flakes potato 39 cups flour 2 tablespoons salt 2 packages yeast : --b d A or potato ::- - '14 It c3 1967 5 them Up and write the invitation on them with a pen Then let the air out and mail the balloon in a pretty envelope Balloon Invitation NEW "BARE" FASHIONS sugar cups write again! t - October ENHANCES THE Lefgran) 'Melte Christensen Payson Mrs Dell Davis Sorry I your letters arrived too late A 'i (Ai tail k''- - coca° wiult POTATO t c- - Tribune Thursday Salt Lake top-ma- at 1i:1csrIT: k e borne coining 325 deg F for pans Bake 1 hour and 15 minutes This makes attractive loaves If baked In large juice cans Bouquets to Ida Ratlikopt Murray Dorothy Render-se-a Kathy Rae Daley Provo Mrs Rhoda Workman Preston Mrs RenrY Chevalier Rock Springs Wyo Fanny Anderson Grants-vin- e E Ferguson Mrs Ruth Johnson Mrs SNAOCTIME 4'1 ' the The 12 plums and coOk only until skins burst Combine with 1 large peeled and sectioned oranges Serv warm in sauce dishes and top each serving with sour cream or a soft mi bird Makes 4 to 6 servings Italian pruns plums maks flavorful compotes Combine cup sugar with V4 teaspoon mace in saucepan Add 14 cup water and heat to boiling Add hIminm they'll hardly be able to wait for it to come out of the oven! One more tip save enough dough for a pan of fresh biscuits for dinner You'll be on the totem pole! raise '4 41'hgl 1 just as STONE-GROUN- enta 41W4° ( are children from school cup cup REQUESTS No bread homemade 4 cup shortening cups white corn meal tablespoons flour teaspoons baking powder teaspoon baking soda 2 2 2 pieces rry small amount at a time in a sidl let over medi- unt hea t until browned and Drain crisp -off fat as it a ccumulates Spread crisp pieces of fat on paper towels and sprinide lightly with salt Prepare Corn Bread as directed add big crisp fat to dry ingredi Plums Make Compotes It " |