Show IC ici i S t 4 ST PATRICKS PATRICK S DAY LUNCH I 1 EON MENU I 1 spinach soup 4 creen peppers stuffed with sweet breads french peas baked potatoes in the half shells 0 ives P cities lettuce and watercress salad french r res ing vanilla ice lee ream on each slice out a tiny green pa per frog cakes cookies cut like shamrock shamrocks por place cards use tiny pipes with names on stems fastened with a bow of reen ribbon file decorations for the middle of the tible table consi congi t of a round mir tor with tiny frogs on it sur round the whole with smilax I 1 I 1 I 1 I 1 1 4 4 44 44 |