Show -- 1 Z"- i ' ' ' ''' 2"'112 4 II V iv 1'4: '6" 12ri v i0- - ' v' v V if-- v v Nr w 0 '10'4 -- is trio Iii ite160 - V "4- 0— — e'le VV ve Ne — t " - The Salt Lake Tribune Thursday - April 13f 1967 - - - 2 otAll Shaggy By Bonnie Lake Tribune Food Editor at Chatterleig h) cookie jar Do- Or Mrs Vim- - lores mer's R (125 St) "It's just — r bake ' - minutes 5 - not the youngsters who love 'Shaggy bogs' but the whole family! — can't " they keep the jar filled Mint Sauce both explain for Mary Wadsworth No doubt when Mrs Noel L to "Evanston (T hanks Stromberg tries the cookie Reader" and Mrs Dora Tru- recipe she requested three del Moab) weeks ago she'll say the This is a delicious sauce to same thing Sorry it took so use with spring lamb chops — but to for her it get long Broil 6 large shoulder chops Thanks to Mrs Gibbs and fat edges to prevent Mrs Wimmer for coming to scoring - curling: before on putting Mrs-and to the rescue rack Broil 6 minutes on each sendfor Lake Salt 'Reader" side — or until done to your ing in the recipe for Mint task Now for the sauce: Mrs which Sandwiches 1 can (14 ounce) fruit cock Stromberg also wished tall 1 tablespoon cornstarch Shaggy Dogs 14 teaspoon salt 1 square margarine 2 or 3 large mint leaves 1 package chocolate chips crushed (6 ounce) 1 tablespoon lemon juice 2 beaten eggs Drain fruit cocktail reserv1 pound powdered sugar ing all syrup 1 cup chopped nuts el Combine ' syr1 (10 ounce) package up cornstarch marshmallows salt and mint Melt margarine and chips leaves boili I In double boiler (not too hot) stirring c o nBeat eggs in bowl add melt- stantly until thickened and clear Remove ed margarine and chocolate Add sugar Beat in from heat add lemon juice chips and drained fruit cocktail nuts add marshmallows Serve hot over the broiled Drop In coconut and roll Place In refrigerator to lamb chops - C3 " ' 'i-- I t harden Mint Sandwiches i ' ''':1' - 2 3 eggs cups flour 1 teaspoon soda teaspoon salt cuP brown sugar teaspoon vanilla cup white sugar 1 r 1 - I 4 (From Mrs Gilbert Kunz Montpelier Idaho Mrs Neil M Burdick 2274 Preston St Mrs Thomas A Gravett 1622 W 4470 South Murray) 1 (9 inch) baked pie shell 6 egg yolks 76 cup lemon juice grated rind of 3 lemons 6 tablespoons hot water - 1 cup margarine I tablespoon water 1 package chocolate mints Sift flour with soda and salt Cream - mar- with garine brown i Add eggs va- uilla and flour mixture Chill for 2 hours Enclose '- - :!7 1 ' ( and sugars white - 1 '12 -- late mint wafer 6 !: v2 cups sugar 11 I i Beat egg yolks until light and fluffy Add lemon juice and grated rind Add hot ')9 - water sugar and salt Cook In top of double boiler over hot 1 choco- 1 table- in spoon of--- dough Place cookies 4 ---- -r- —--- ll:i ''- - - - - 1 - t 's'J' 1 11::' i1 pi i ' t 'SHAMPOO ' - '''r741117' -- : ' I Irovi4 fi ibo ' J L ' - 4AlkstA04 '- -' — ' ' ' '41'' j 1 f ' 3 Ely gogrz In 17 k Li LI li 1r1' ti L j L'::7-- 0 rs 2 ilia( U In (y E trlo ' 11 CI :"7 : Li t DUD i1713 1 1 FOLLOW THE l 1 J 14:7 E ttirreq I ' i '''' 4" Profile Plan k '''i '1 To Curb Appetite: - clr''''''tg''''' 4 t That's real Imperial flavor! YOU A" At "'4-- 0' 14 $' ' FROM OVEREATING ' c - ' ': liquid corn oil added to other vegetable oils C7 2 table-prett- y ' ' Z c - ' Stood DomBalk '' " 1 4 k 1 f or tio ti- -' -:7 ' t f : s- )c : 141 Z4t t 1 lasoughpli - ' "tt'' t ' l 4 - ? ii'1'''' 4 a— i 4:r '‘(4 0 A t ' --e- l ' ‘': ' ' ' : 'e-- 'y 1 4 Tr 4' 4 ' A'" "'i ' )i 0 - 11 t' ht!' ' : f 4 41 '11 :'- ' t "4 P i 0 I P i - 1 't: i 44 e r 4 YL': ' - : 4 14 fA i ' 4 ) ' i ''' — ' A l' 11: - fl:o ' - A':-- : ' 410 p 4A-----t ' )o ''' 4 1Nri 4mt ' 't 're' !(A - 1:t ''''' 1 ''' N : it- :: : ' 1 & 4 7 ''''"- - " 4 N J)P 'N 1' 4 4 ' 4 k 0i 4 - r es j --- ' '''''-'- ''''' '' V : : L ' - 'IC''''''' ' ) i ' ' - r ' - '' f '''' i 4-- tr y0 r fp 1 4 - 4 -" If-- :7 '''0) ir 4 :- c":--- - - ' ''' 1 et 4r - 2 4614-tN- ) ' ' ' c A 41 I A t i A-'- :r"i7''' :' ' :' ''''' ''' : -- :' 'A z rk'Gt0it?' ' - -- i ''' ' ' '' ti e ' i'r t 4 7 of :!- if I ?' 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Pure ( WORKS 3 WAYS TO HELP KEEP Misios LAO I - Spreads soft spreads smooth even straight from your freezer Tt 0r3ii I valuemore meatless fat to give you more ed it ' cf) 4 - - : 4frot j t 1 11 gT'W' 9r in p-- i 17 s - I Pre-cook- 'WIWI elk ' -- - - - 11 : - gkAoeytttk i' ' ' Flavor so good it makes you feel like a queen 7anindiP 707-- - 11 f E)1:-ALIL9 i '7 r4 floriDpEa llt3 '' (1? L''''dnd! :' 1 - Ituarnarral1007 - 01- -- b give you 7( to try it! ' :re - And for the crowning touch we'll - s t : 11C-- ' "(t) 4 f ----' " t 0 " -- - 11 - ::: - ' ' '!""' a— 111— - leorirlya:a 2cr - - ' '''''7":'"s - 1 - — - i ii r- - ----- rai4tdittaAildtgibialitatbil1000010111 ' Itfri V7E)A 0 11 i - - '!"?1070mIkomb -- ! 4 lj ' b 17 - : r '''' 0- ' — s 1 - - s 41 - '''''-- e - : '' - eZ Profile helps induce oral satiety quickly Third Profile helps keep the Complex subdued The Profile Plan takes the place of appetite-appeas- e tient wafers tablets and candies that coat up to twice Second ' 4- 4- hunger-contractio- l ! 'I' 4 as much And Profile's lactalhumin factor gives you about 30 more complete protein than regular white bread Get Profile Special Formula Bread today Tastes great plain or toasted Follow the Profile Plan for modern weight control You'll be glad you did ek i Ilksbi - illIP 4 Ily it- t I ti ) ‘ TO L- - 411' '''n4T2s91swvvt ve '7 "7 4 ( - ' — odp I-- ' '' - 41 vv1 t ' 1 4tIlf 14 11 IOH l 1119' i'' L A I — )4i0-1:-' ' ' ” e 0161 v ii '''' ------- i 1 t 1 ' 4I 4 :sr ° A ''"k P4 r Margarine 1M liki (qh V 34718 ' ' TI01! NATI Teas — ' srotOttald 03LIt Ili 11000 ONLY ON r t idol! 4 Vip 4 '40 111111- 'Elio 001sot:Thz7:0:70rinnblrrk sineitically tememelme :"'":'"r'"'1::"'''01 meowed by vs is Cm value Lae et IL SOONERS COMPANY90 X premM IMPCONSTITUTES MIAMI toupees INECEINTON (ONE POUND) k7 A1 bc:sr t cameos morseled mull be Mogen upon ramrod end teit Sr to do is may It roott Op51001 vinOtepontsortnirltod ler riblemptioe tor white on wool ul Product Sutchseod Se ahom Coopona will not be honored me end lie vote tZ":"1t"77S -- --- taz mg as ratigmptoon the tocil value of VIII coupor It mum calls 101 tree melthandoto wo upli reintbulio pop kot thp hal pock pips 2( ler towering preattled that you and the tenturner hare oarnoliad vote the term of ow mums eller es Meted Mime My teams to ontoits them tetra shall ml be demure I worm ot any of the CondttletiL DOME Of THE COUPON OMR: this comma WW1 Doti 'piton redeetnott by Imo trom I consenter It time of amettied brend the cenmeter must pay any owchateng LEVEN Look for both at your grocer's 1141 tif ----- 4411 z YOUR GROCER TO SAVE i TAPE THIS COUPON 4 or II:it 1 )1 I 1010:i a 'V ' 117 it i1 - i 4AMZ4WAdd - t ft r" 17 - s! ':e '''' ! - - - - '''' ''' -- - - re : -' : '':':' 1 rri' — Il - ' - - -- 11 ti ii- ! :Iff‘ 4te - - ' — 1 ''- 1'i - 4 1 't 1-- - ::': 7:1 ' : 9- - A giW 41 i ' Tiri-- - ' -i 0 - ' lk 7- - f Weight Control -s - m r! 117:70 E bel ill' - 01t':"7ka ' mtdliii"a"qkV i ' a r'r -- T ! r - tit 'ar31" (717(''3ELIElle 1' It ? etit1 it's t e'1441 iell7 -- toll 001 1amtatawkika 0 I (111 iriric1 0 II t) Li t)Uol Li" II I t 1 - - - ''''''' 4 1014011"4 t g 178u t ri:Gc7d FT z L- W4WWWW-it1- - ':i 2717272 p 0 12 filtlEbier II1E1 gEOL-133- 1 f r z-- I ' 0 4 ' 4 : ':'': — I - 0 1'''' 7 4 a7 l tao- - '- 1-- 7 1949 so Highland Dr -- -- -- ! r -- - 1-- 0 — ---- -- 1 -' -1:17th a ita About the bread sticks: These are baked in strips of i ' 4 or 5 sticks and pulled apart to eat r About the candy: She used to purchase this Chinese V candy at a little store on West First South now torn down P to make room for the "Salt Palace" If readers do not have t recipes for the candy- she wonders if one might know of Teacher may I be another store where it can be purchased? I'm getting my (herds Send recipes to Ronnie Lake The Salt Lake Tribune to Shoes today be published in this column next week JUNIOR BOOTERY E : - -- -- z ' k a :- nromermalomomeomq1 "Reader" Salt Lake hopes some one will share a recipe with her for: Rind Candy 1 Chinese Watermelon 2 Chinese Coconut Strip Candy 3 "SOFT" Cheese Bread Sticks ttifilf W - 7 1 r ji t 17 it ti 'Á 'r Buy it at WALGREEN'S! i ''''71"--m-016 ficri ' t For Modern off and - ' couple of weeks ago "It was delicious delightful and ended a long search!" sro i I 1' Waywants U but- - In bowl 4 to send a special THANK-YOto ladies who sent her the Scottish Black Bun recipe a w”:i4rwiir e iNitt-E- - t requests a recipe for Rum "one that has a mkt& 46- - — ' – – and pour over Cubes 2 cups milk and 3 ' slightly bCiten eggs Add 1 cup sharp cheese shredded and 1 No 1 can I chopped F 350 cubed Put bread 3091 Cascade '7701r: If you suffer the eagelog m!nor of rhournausm artSrs or neuntis try ma ompie Inexpensive horn roe- Ivo that trvntsawis are name Get 11 can of EU-Ea 2 weeks Compound supply tvday 3fx it with a quart of water flavor vth the Juuu of 4 km- one Its envy! No troutoe at al and pleasant You need on'Y 8 tablespoon fool 2 times a day Often wahtn 48 hours— eomitimesovernight —sp'endld temporary results Sr oicokined If the pains do not outrkly leave and if yout do not feel better return the 'rapt can and will cost you nothing - bread white slices Bars and also a German Cheese Cake sweet dough base" 0 EI:7 tablespoon Tuna Casserole tered edges trimmed reMrs Ernest Linder SECOND REQUEST members an old family favorite Jam called Glogered Rhu barb Would love to get the recipe Any one haveit for her? asks for a recipe for Salt Rising Norma Roush Bread Some of you good cooks who bake this kind of bread should be able to help her out ' 1 — i NOTEr Mrs Grace Stager parsley Put In buttered casserole Cover and set in pan of water Bake-- 1 hour 10 minutes at the REQUESTS Mrs Dolores Wimmer and Checks Rheumatic and Arthritis pen: 0 tuna drained and flaked Add salt pepper to taste to THANKS good cooks for another Tuna Casserole for Mrs Melba Owens Mrs A James Caputo 4774 Holladay Blvd Mrs Norris Sattgast Buhl Idaho 'Reader" Salt Lake City - 5 Our Apologies! 'CA with: spoonful allspice teaspoon red pepper 1 tablespoon saltpeter Soak meat for 36 hours Then hang meat up to dry Take a large darning needle with twine and make a hook 1 S k) Just didn't have space to the jerky recipe requested a couple of weeks 1 it - - : mixture - i' narof 64T ' -- - -- ' - 0 4a '"''1 's '!' 1:i ' stif 3 ' IHAIRCUTI e' ' ) - SET $125 7 i $100'' r ''' '$- $29anup ' i ' t) - constantly un-til thick and smooth Remove to bowl and cool completely Beat egg whites until firm gradually- adding sugar Beat until whites I f Gradually caruyP remaining cup of sugar until to beat tinuing whites are stiff but not Fold meringue with an up and down motion into lemon I until thoroughly blended Fill pie shell in 350 F oven watching carefully until nicely browned Remove from oven and serve ROT 1 ' - PERMANENT‘1 WAVES from : ' -T 40'''''' :' a i 1 ( Iwater stirring I '' 0SIIIII cup sugar teaspoon salt egg whites on each piece of meat string on a wire or hang up with clothes pins water Pour over top of meat - Dot fluffy Lemon Pie for !qrs Harry Beeman - Mrs Some Ale ummy Cuokles In B Jorgensen) Lay in layers of lean meat and salt alternately (Crock may be used or any large container that' is not metaL) I cup brown sugar dissolved (or - ' Are Jerky - k J: Lemon Flavor Reciqa N 7-- S'to ries ago Here it is today — and a real good recipe it is! - ' A 0g NOTE: If desired this recipe can be used for drop cookies by mixing into the batter the chocolate chips chopped nuts and sliced maraschino cherries and drop ping from spoon onto cookie sheet The chocolate chips in this case take the place of which the chocolate' mints be omitted in the should recipe ---- ) F for 375 ' -N on greased cookie sheet If you don't think "Shaggy Dogs" belong in the kitchen take a peek in Mrs Dennis P Gibbs' (3 5 7 5 'I ":4-:- ' - i - - r - I -- 'roi: - 811 i'- - V11" -- 'to cattia tor !OWN 120011 4 k T141 ta711 - |