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KTnfC JOIN I (0)1 L hdS r VWIF 3 Ib LKFS— pi la pk bar gi6 so man i man porih itmpiE house s i mura luaw ll uH I Fruits and Vegetables 196 176 j)JIRS 236 23c 1 Fresh Fancy Frcit I p — S') ll&D BJ lb AJii hnlill 23c lb Whole or Half CENTRAL MARKETS nH HIIFAT BHFAKMSl 20 o GRAND WHEAT 5c a R0srs II A M S CASH lb ALL O’ MARKET STANDARD MF AT SFnr OF SAIT riFNlY OF SFRVICF AND FRI-T1IF I AKF PARKING For Sandwiches — for Toast Breakfait Dinner Luncheon Use FISIiER’S VITAMin D BREAD Bread is a delicious a real food rich in bread sparkling quick energy and vitality that everyone needs — every day — for work and play It helps build strong bones and good teeth Insures health Select Fisher's Vitamin D White or Whole Wheat Bread from your grocer's shelf Enjoy it now Fishers Vitamin pure t X t1) D wholesome of A Product I at Thtlr Blf ho Fluhf Homo-Owno- d Open Till 10 P M Seedless “ LEMONS AVOCilDOS Mailer Rakor Bakery 15 2Fancy Ripe miUBM Weekdays s s Schilling’ 63 LJ ljL COFFEE f'ancy Z c Strawberry K ? "r Green Onions rV-- ll if 4 "2 Radishes Tuno to Kt TA Mon Wed Frl A 10 p m for "The Crlmon Trail” U bunch Spring Drip or Perc Grind bun CARROTS 2bun PI3Ejj3j n tt apricots: : 2 ASPARAGUS FRUIT COCKTAIL 3 3 BREAKFAST r FIGS1' fw i Dole "-2- - 29c 3 3 29c Salad Vegetables:’ 2 " 15c BUTTER BEANS 3 29c It’s Balanced Quart Breakfast Nourishment Jar rr It’s a keen brisk refreshing taste you heat — the "buried get in National Biscuit Shredded in treasure” we uncos er the natural is hole s heat By an ingenious method sse release that elusive inner fliitor steaming the grain till the innermost cells hurst open Then speedily we seal it into the fragrant biscuits by baking to a russet tender crispness It is the taste that tells you of the balanced nourishment of National Biscuit Shredded heat with milk You get eight vital food essentials for the’musdcs nerves blood teeth and bones 40 years millions of families Through more-ski- n have enjoyed hillions of breakfasts of National Biscuit Shredded heat Rushed fresh and crisp to your food store by swift delivery trucks it awaits your order— the balanced breakfast nourishment your family will lose A ss NATIONAL HIM VI r COMPANY Iarg hoi (1 9 LUX FLAKES Large pkg Worces Lemon Sponge Cfflke nurki r LUX or LIFEBUOY h bnllle 0 TOMATOES Prep Mustard Ib Medium ie IaU runs 116 DEAIIS Jr Solid Pack o 136 4 for 2’j cans Best Foods Cut (rccn or ft ax No 2 cans PEAS No 2 I4! !£C4LSA V i SPAGHETTI17:: k u 4 w ’" s t :x- X - ‘ J TOMATO "'1X1(7 l fUi jJU IDs IOc 3 -- 25c soups ::::::::2c) mmmi JUICE1: RICE FLAKES "15c pkg lie 2 VINEGAR c — qls 19c pis Fresh Cucumber w‘Jir2 fr 27c 1 tuv Ho Pork 1 “5 Buiterscofi POUND CAKE La Golden Bantam Corn i:2r25c Baby Kernel CORN Z2 2 TELEPHONE PEAS r 2 SALAD VEGETABLES!:11 PINEAPPLE ZZ°Zrrd fruit cocktail:::1 TOMATO JUICE dr iill aoBm 48-l- b Ban HOLLAND Milk Choc Cake 21 SOW Fine Foods J Heinz Foods r Chocolate Eclair 296 Beans Cans OVEN BAKED BEANS J SananaMi Rutter and II 32 2 jars 3 WHEAT u '"?eT CHERRY PIE Ptrkles cans Mr "1 Bread and "W SURE DDE? -2- Marshmalli Full quart ja rs llarmonv 13c ar DANISH PASTRY Dill i bars E"'S ©-- Hamburg! Honey Bran Bread 10 Raisin Muir HOT DOG DOLLS Ripe Olives 21c 10c I 4 “ Pickles tershire Sauce fi 19c Giant pkg 53c Small pkg 10c ll-- JUICY RAISINS MLIIUT MiG Large pkg Catsup SWEET ciramAMoni Is J Fashioned Old 9c hominy Pineapple"':1:::’1’ ioc ”'25c - 25c 23c 3 - 25c beaus::: SAUERKRAUT ::r2“29c DELUXE PLUMS 4(c tomatoes 25c pioneer - Announcing the opening of our new bakery —which is equipped with the latest and most modern baking machinery possible to buy New automatic gas ovens proof boxes fermentation room electric mixers slicing machines wrapping machines — in fact everything possible has been incorporated in our new bakery to make it one of the finest in the west Along W'ith this fine new equipment installed we will still and “home style” baking idea Our retain the “hand-kraft- ” bakers are truly experts in their line which accounts for the fine quality and large variety of products New England Bakeries have always offered With the completion of our new bakery we are in a better position to offer still a larger variety of bakery products than heretofore and of course the same New England quality and freshness will be maintained 4in-- l 1b o’ 225c pears:"- can 2-l- b 26c clover Solid lb 25c - Canned Vegetables - l 2 5 maid Canned Fruits PEACHES OUR NEW BAKERY 1 lb 24c r for - 25c 25c 22c 23c i5c 23c ea 25c - 2 5e RAISIN SQUARES I CO? Whole Wheat Bread loaf 13c POPPY or SPSAME SEED BREAD Comfthmvnls to ictv Ln gland leaf 10: Large SQUARE CAKES HUT FUDGE CAKES PARTY COOKIES ELEGTR10AL WORK iheir nfw manufHurlnf equipped with modern ga range plant natural MOUNTAIN FUEL SUFPLtCO tervtn I tah Communltle lly DEL KUNKEL Heating and Sanitary I ngmrer A II SI3AF1 1013 fast 21st So II v 5li7— Hy 3b38 778 Browning Ave Hv ea 3Sp! ea 3CJF doz IGfl ea 29 LEMON PIES Plumbing Heating Steel Gmslnielion HaherU’g on DUTCH 6101 |