Show 11 F N S ONE larna atts another nor grows les so nobleness elkind eth nobleness a an n old saw children and foole speake speaks true john evly HELPFUL HINTS when cleaning door knockers ackers 3 knobs and handles of brasa brass slip a f piece of pasteboard an oblong with a a silt slit in the side around he part to be cleaned and the woodwork arouth the brass will not be injured beware beare of too long batkins they are dangerous especially in a crowd 1 five cents will be the cost for arnou tation and it may sate sae your neighbor j the loss of an eye when presenting a book to another it la Is not wise to write the name in it aa as the friend may have a du duplicate and wish to exchange it A candle Is a nice traveling compan ion when carrying bottles of alq ilda that are so apt to spill and spoil the very best garment pour a little melted wax around the corks before starting on a trip do not eat apples without a thor ough washing A small microscope will show a young child the reason for this precaution ice lee cold soap suds will cause the swollen finger to give up the tight ring when it la Is necessary to drink boiled water aerate it by pouring from one pitcher to another this removes that cat flat taste keep the clasp of your gold beads or pearls in front when wearing a heavy coat as the clasp la Is easily pressed open and the beads are lost A alight slight rubbing with emery paper will remove the gloss that is so objectionable upon garments use the old whisk broom for sink brushes old pieces of flannelette make fine soft absorbent mops when wishing to ube the sink for washing dishes fold a coth and lay over the drain and invert a saucer on this the sink will then hold the water doctor RIchard richardson sons s rules for old age to eat light nutritious food plenty of milk and seasonable fruits and vegetables eat moderately and have a light meal before retiring wear warm dotting eer exercise else mod irately and keep active and cheerful be interested in what Is going on IE ir the world be busy have plenty of sleep at least nine hours in a well ventilated room F YOU don t know say so ito it 1 a elen sign of strength to ac knowledge your you r weakness D don 0 n t abuse the ral rich we can t all be boor door TOAST DISHES when toasting bread cut it and place in the oven to get hot and dis some of the moisture then toast over a clear ore fire and a crisp brown delicious morsel wll be the result toast that Is properly made will be ruined by piling compactly as it will soon become moist the toast that la Is digestible Is dry crisp and brown the numerous toast dishes that are too well known to need direction tor for preparation are cream toast egg on toast and various meats on toast french toast Is another quite corn com mon men way of serving toast french toast peat beat two eggs slight ly add a half teaspoon of salt and a cup of milk soak the bread in the mixture until soft then cook on a hot greased griddle or in a frying pan brown on oil one side then turn and bravn on the other serve for breakfast or luncheon with maple A few slices of buttered toast put into a baking dish and apple F luce pieplant lant or any canned fruit poured over it and baked makes a delicious dessert the dish may be finished with a meringue if desired brown bread milk toast Is a pleas ant change from the white bread for luncheon dishes tomato on toast asparagus with white sauce or toast and almost any of the legeta bles are good served on toast when it la Is necessary to piece out a small al howance of vegetables a white sauce and pieces of toast are the cook s best aids oyster toast serve broiled oysters on milk toast cut in small and sprinkle with chopped celery toast water Is a drink which 1 often given to invalids soak toast in water strain add a little lemon juice and sugar and you have a drink that has quite a little nutriment in it IL |