Show omm0mqww - - I - ' TEM SALT ' A — - - - -' LaE TAIStrilE SUNDAY MORNING MAi 0 103C ' ' ''' 3 4 - ' - Ar -- ' -t t ' '0$ ''''" ' ' ' f - t- '4- - 4 - '' - 'NI - ' ' - '0 - 4 '' ' : 4 4 8 v ti ' i - ' - - ---" ' N - ' 's ' ye t ' 1 t Ittv a s- - ' 'N ' C 2 I ' S ' ' ' 0 ' ' '‘: ' ' f t' i ' ' f 4A1 " fors'ewt (1- ' ' r " ''S ' ))'-li- ka ott 44 V '''sti''s '' ' ! ' - 4 14' it 1 1 at Tea or Sunday Supper ': ' tae I' It prefened- -- " ( f cr -- ' t4 who-woul- t iiiEta - ( ' ol IVA o I Fad us ' ' to 10' Pe 1 Oso It Vb I' -- ' 4o r ' - 4' ' ' -- -- -- ' 2) ' s - '' 4i '' " - ' ' s '''''e 0 tA -'ggt at the Home Economics De- partment of this sawspaper and war stri!ton undo her direction and recent developments of thei sandwich is its sus fort the main dish for luncheon or supper For this pur- pose the sandwich may be of the "club" variety with two or more layers of fillings cold or hot Who could turn an indifferent A ' eye on a slice of tender juicy roast beef half concealed between two slices of bread coy ertd with a savory brown gravy? Or baked lam with hot raisin sauce or possibly a hamburger steak with tomato sauce or a tenderloin steak with a garnish- - of French fried potatoes and sliced tomatoes? Perhaps the whole wheat sandwich will interest you On the large loaf slice with edges trimmed is spread a gen mixcrone layer of cheese-nture Flanked by two strips of crisp cooked bacon 'is a half tomato Ned with mixed vegetable& The sprigs of green parsley on the sides lend color contrast to the red of the tomato and white of the cheese Another type of "full meart sandwich is the sandwich loaf pictured above It is delicious and extremely simple to make The oblong sandwich loaf of bread is best for this purpose The crusts are removed and the bread cut in four lengthwise — kitchen Perhaps — perish the ERE are some tips on servthought!--th- ey may even absorb tea that crackers ing or and flavor of cooking resand rooms cafeterias if you want to get the mod taurants might find it profitable the crackers you serve U ponds? worth your while to take care When trackers come out of the it's them of Keep them in a cool bakers ovens they are warm dry place ' away from foods or as ant fresh ey and crisp—at their -- ' other kitchen products such are packed soap that might transmit a for flaky best--Irltsign flavor- - Be sure that the tins or sealed in packages to preserve as much of their goodness container is kept closed so that as possible If they are served the contents are tot exposed to steam or moist air And if you soon after the package is opened well and good A (rick trip to can possibly manage it tuck the the oven for reheating and the crackers in the oven Jor a few trackers taste for all the world as minutes before serving It will baked give them extra crispness extra if they had jut beenSuch is not goodness Alas and lack! Dainty crisp eraciers heighten the case if they itre illowed to the enjoyment of soups and salstand around open as sometimes sea happens in the big kitchens of ads make oysters and other foods more succulent by contrast hotels hospitals and school cafe teria& Crackers are sensitive They are the mark of careful service one of the small details Souls very susceptible $o air and off that distinguish the "chef" from moisture If the top is left - absorb - the cook and make the customer they promptly the steam and moisture of the come billt for more 6? 10 '81 ' - -- - a d4i It mal -- s' 'nlielaimeige4 4 ' c:t 0 14 10 :: i ::)--- 1 4 iNN lb A' 1 - go - If 4:::?':4 re 7 ': t4tf '1'' 140 - elessiort '1 -0 ' ' $' '' 4 t a :r'ZO 1 ' ' '8':i'2" la i" ' 44 :::'1 :' Id: - :: 0 or stt:4? t v 14 i J ed tt '4! A4 141 4 4 d q t 4 strips Each of the buttered slices is spread with different filling— minced ham egg salad cream cheese and nut mayonnaise and plain or chopped pickles or other relish filling—and the wbole loaf when completed "iced"-Witcream cheese moistened with milk and mixed to the spreading consistency Of course there are many variations in fillings that will occur to you However keep In mind color contrasts in the fillings selected 111 well as harmonizing flavors A design of sliced pimiento staffed olives egg pickle slices slices or sections may be placed on top for an added attraction Delicate celery curls are shown for this sandwich as abat- rub& others equally enhancing may be used Instead The first touted sandwich was discovered quite by accident by a Pennsylvania school boy says a professor who tells the story we think he deserves at least hon °Table mention along with Lord Sandwich and Bo Bo the little h hard-cook- M enus IiNOWING that many Potted - die' read- - Hams Outside of Loaf (Cream Cheese 54 BUTTERFLY SALAD slices pineapple 2 (6 oz) pkgs cream cheese 4 c mayonnaise 3 dup nut meats Green pepper finely chopped Pimiento Paprika Cut pineapple slices In half and reverse the halves to represent the wings of a butterfly Blend cream cheese and mayonnaise togetherthoroughly and roll into eight small balls and eight large balls Roll balls in nut meats Place a large and small ball at Intersection of the halves pineapple slices to represent the body and head of the butterfly Cut long thin strips of green pepper to represent the antennae and tiny bite of pimento to represent the eyes Sprinkle Paprika light ty over the slices of pineapple Serve on crisp lettuce Pass bowl containing mayonnaise which has been blended with a little whipped cream it dedlit fauns eight "11 ' ' A ''') -- 4 I ! '' i It 1 ' ' ' 4 - - v r'' ' x 4 ':iI ''' ' 4 fh't ' I- ' ') ! ' I ! - : ' : ::: --? 1 - nI 0 ) 'L-'-- 77: place of deuert They are very welcome at afternoon parties and at pie- tiles provide an k ! c- !' I '''' '' - I e - 1 1 t WO tilllantanhdavinotofthbrterown-- of or - 1 - i i I ' i t ' t 1 t - wwhhoitele Use the following fillings a different One In each ‘ Cream cheese and crusts cut in strips Serve one'' of each on a plate alternating the white and brown and on the plate betweeen each undwich place a slice of cucumber which has been marinated in a little French dressing on each slice placing al ternately an olive and a radish rose Makes an excellent "main dish" for luncheon or supper MILWAUKEE SANDWICH Butter two slices of white bread and trim On one slice put a slice of chicken meat Sprinkle with Roquefort cheeset season with paprika and top with the other slice - Toast on both sides rribish with paraley and serve ' move '41111C"'""1"11711--la Al ' i -- ol stulives re 1 -- Grapefrmt for Health A I -- rro SolVing Your Housenola ' QUESTION—Can you please tellste bow to remove a water ring in a rose colored silk crepe dress? MISS S Hold the stain ANSWER over steam and shake until thor oughly moist not wet then shake Often the whole breadth dry of material will have to bo steamedThis can bedoue putting a Small amcruM of water in a teakettle fitting the top tightly and tying a piece of cheesecloth over the spoilt The "cheesecloth prevents sputtering' of water fro spotting the tab ' rte - 11100 s QUESTZON—In setting tible for a formal dinner is :he any underlying principle to Omeids14 ISL w Klar Taboo litalsita be 16 up hearth bplael In- nto ' me- rre—s bost- l- 0drt: ta normal Regulating - the - alkaline-aci- d ratio of the body and acting too ANSWER-4'mm ono its placing thi ailvor? When as a mild laxative tegular your deecrip— is dm Moot placid? tion I believe yot are not baking clusion of the fresh c1tru8 fruit Juices in: the diet ' frequently AIMS D '1 Ce your pie at the proper temperature Custard mut be cooked makes an efiective and pleasant ANSWER--Ye- s there it remedy tor the less stubborn each at a moderately low temperature general rule to follow or It will curdle However thee' eases rourse is provided for beginning - A of acne- "pick-me-ube cooked must crust for the during perfectfarthest from the plate and pro first part of the baking period at that tired early morning feeling toward it—that is silver to be used first Is platted on a high temperature (about 450 is an internal bath which you ahould take onchalfboutbefort the outer dol—The rpoons and —degrees F) mita It "Inlet!! that time the custard will be breakfast and which is guaran knives are placed on the right teed to five you the right giant end the foris ott the left of the starting to cook and the temper stun should be lowered on Life for the rest of servi00 plata One bur gla ss of thillidn1 t degrees F at which temperature the pie Is baked during the bats Jidce and tool water out' QUESTION—Will you ten once of the baking penod This cleansed the stomach of anyle ste what Is th matter with my sets the crust so it will not be mining particles of food tones through tho up the Intestinal tract neutral- custard plea? rho crust Pilau soaked and push- up lies acialty and assists the bowel :""'"w filling then the lower tamper up through tic lilting nuking a store allows the custard to coolt:- - evacuation that should Immo& without curdling doughgp substeacc MR& G H stely follow breakfut - p" to-82- - 'f ' o- t- a - l A crusts front before long loaf of fresh Pout the sweet 'sandwich bread th 0 n cut also owes its origin to the little lengthwise slices red school house being an' offHere is a sandwich which from the loaf excellefit departure shoot of the proverbial after-schoa whole meal It Spread with butter ' "bread and jam" Others from some of the makes made of whole wheat then w i t h cnosen claim however that it began in more common corn- - bread with a filling of filling roll up like a the tropics where the sweet fruits binations jelly roll pull corn- mayonnaise and chicken Of all the sweet are used for this and practicallysalad garnished with let pactly t o g e t h e r sandwiches those every other purpose tuce and with a wrapp i ng 0ft made of fruit lead Be that as it may sweet sandwalced paper or a pickles wiches toasted or not have come the lista Bananalt damp cloth place in to be very populap for Summerfruit jams and the the refrigerator for BANANA HONEY SANDWICH time eating and for a tnultitude preserved and candied fruits are ' at least an hour before slicing Peel two bananas and cut them of good reasons They are jut popular Later I will give you These are prettiest when m ade crosswise into thin alices Sprinthe proper companions for the same recipes for your scrap th I f colored kle with two - tablespoons of Summer lemonade or punch If Woks ings 1lemond i tweet enough they may take the There are two types of op en- - and arranged on a sandwich P late juice and let stand for nt overlapping circles rainbow ten minutes Then them -— fashion The slices should be cut well and add one mash at least a quarter-Inc- h thick to of thick cream ortablespoonful evaporated permit of easy service milk mixed with one tablespoonStill others of the open-fac- e ful of honey Spread between — variety resembling canapee or thin- slices- of either white or appetizers offer a free rein for Graham bread or use one slice of the housewife to try out her ar- - - each in making a sandwich mixed with Cream Cocoanut Layer Cake tistic inclinations for there era Peanut Brittle Salted Nuts trimmed with Pimentoes DATE GINGER SANDWICH ever so many ways to make them Cream Coffee and Sliced Stuffed Olives) Sugar hundreds of cut Put half a cupful of stoned Garnishes on Platter Around using fillings NO 4 MENU Loaf Potato Chips tint( them in many shapes intro- - dates through the food chopper Crab and Mushrooms Flakes Sweet Mixed Pickles Add to this date pulp half a cupclueing color in the garnishes in Cream Combination Salad ful of finely chopped walnut varying the kinds of bread etc Potato Chips meata one quarter cupful of The need for new sandwich (Vegetables French Dressing) Apparagus Tips Salad minced preserved ginger one Caramel Pudding Butter Cookies is always with us We suggestions Salad Dressing Hot Chocolate Marshmallows are constantly wanting them dm tablespoon of softened butter and Hot Billellitl Butter one teaspoon of syrup from the ing the Summer months Today MENU NO 2 Strawberry Jam I am giving some recipes which I preserved ginger Mix thoroughly Mixed Fruit Salad Potato Chip trust will appeal to your Imagine- - before spreading between slices Fruit with Whipped Cream and Cheese Appetizer tions—and your appetite of white or wholewheat bread Rice and Egg Croquettes Mayormalae Dressing Coffee Cream Sugar Tea with Tomato Sauce Hot Biscuits Butter BUFFET SUNDAY NIGHT Jellied Asparagus Salad SUPPER with Mayonnaise Tomato Juice Cocktail Sour Cherry Tarts—whipped Appetisore cream garnish 0100hoW10101 "OlOsUAAWOMININI11111161WWWWW111010610"1110 Caviar Stuffed Olives wrapped Coffee Cream Sugar n MILTS d adolescents a starches sugars and meats Tlko Assorted in Bridge Toast's MENU NO 3 Relish Bacon most effective remedy Is to bad suffering from the ant Fruit Cocktail in Orange Cup of that un- - - 'up your alkaline reserve by ar" barrassment inMg uDshrishooms Buttered Asparagus and Chem Chopped ranging your diet to includ pleuant skin condition known as citrus Rabbit ow Whole Wheat Toast Sherry Flavored Cream Sauce fruits doctors say in casekackleve Sauce Worcestershire MA7 manY with served on Pimiento ! Met ' 'diet Grapefruit sorelief the Beer or Clinger Ale particularly now Points by improving Tout it is in the height of its see Potato Chips Asparagus Butter cording to skin specialists anti that son is an excellent acid cont Whole Wheat Bread nutritionists Roosevelt Salad batantt Taken daily' especially Deviled Eggs in Lemon Jelly Acne in most cases Is caused French Dressing lettuce Deviled Ham Eggs Mity0M1111141 condition in the In the form of fresh' Juice it Coffee' Cheese and Wheat by an over-aci- d Lemon Flavored Jell blood due to a heavy diet of counteracts the heavily ttredomi- Thinsies Mint Patties !lent acid reaction of ' ' - N nuts1 minced meat mixed with mayonnalseiliced cold meat and sliced tomatoes and msyors- -' nabs or an egg salad Remove ' s' ) - -- ) ' 1 I - 144 160l''":ak : ': 4 : --gb ' - CLUB ICH Toast thrte slices of bread and cut in triangle& Butter Lay two triangle' side by aide to fort the --bottom slice and eover with lettuee leaf Spread with rnayon noise and lay on slices of white meat of chicken boiled or roasted Cover with two tout triangle& On these lay several slices of crisp bacon and another lettuce leaf Cover with the lad two toast triangles on top of which Lay a generous slice of tomato topped with a spoonful of may onnalse Lay two olives and two small pickles on plate ENSEMBLESANDWICH — Make flire -- barrow - or finger Imndwichee each with a different k :: ' Sili'DVis : Chinese loy who accidentally covered rout pork when he ut the house and the pig on fire The story roep that a group of farm Children found their lunchee (which of course consisted most ly of sandwiches) frozen after their long walk to the little red school house- - One little boy put his sandwiches on the big round tAotekto thaw—and returned to find them touted and better than At ' for stmday Mght Supp er in interested planneld menus we are today printing some menus especially planned for Sunday Night Suppers that were selected as being especially good MENU NO 1 Iced Grape juice Sandwich Loat Cherry Jam Peanut Butter Picalilli Sandwich Spread ' s ":1ti : 41 ' t ' s - f lis I ! li to7 -- I ti 0- - 1 - 41 2N-- to"Vt:s ) 4 i 1 Ic 744i4b6N openith r CZ) - 1 ij ) ' t p ---- : -47 '4 ti f't :ii't:4 ''' ''3' tsp salt lc grated raw carrot C pecan meats finely tut c mayonnaise and &EL Mix ingredients Garnish Serve on crisp lettuce with additional whole pecan meats Serves six fda 'fft f 44 ' 1- To mayonnaise add other ingredienta in order given Serve on crisp lettuce Garnish with very easily do so by makThis small pimiento a salad tha main disk of the amount serves stastrips be meal A salad can be a CHICKEN AND need meal in itself and certainly SALAD VEGETABLE furnishes far less calories than a 1 e chicken diced meat each of potatoes portion C celery diced and vegetable And when is this e told boiled potatoes diced as attractive salad Cot quite as C mayonnaise right now in the warm weather? 4 c cold cooked peas Try the salads given here today 3t4 tsp salt With an iced drink and hot melba 2 small fresh'tomatoes the next time you entertain skinned and diced - tout reducing and you'll your Combine ingredients‘in order Your results at the be gratified Chill Serve on crisp let-tu- ft given guests will eat with all the eager additional with mayonnaise out ness and zest of school girls slices of hard-cookegg as "en a picnic because they know and six that salad as the main course a garnish Serves SALMON AND CUCUMBER of the meal is highly acceptable IA Cut reducing diet SALAD e salmon And if you are one of whose ' who crave rich creamy desserts 154 c cucumber diced salted sad drained such as ice cream but your Yelp -- marottnalser— dupois just won't allow thra:a a cool refreshing tbsp vinegar 1 tsp salt MAIN DISH SALADS Mix 'all ingredients together AND GRAPEFRUIT SHRIMP and chill Serve on crisp lettuce SALAD Serves six C mayonnaise 1 si grapefruit sections cut in PiNNIVI3TP:11ADLACYLIROi pieces SALAD 34 C celtri diced 1 C canned pineapples diced 4 cultttecss i and drained 16 to g:clums 1 A 1 4kie ' 7 I - v4AN64e0011 -N e ' I - -— -- foi7"(4 -- Dishes cold-cook- ed 4t 1 "' i r - '- ' -- S06tis Served as C4 ONE of us Who are trying to tut down on nor diet can ' - ' - ' - I s 1 type: 4'kcsj: faced sandwich the : listing of several slices of bread —Touted sandwich assembled to make small loaves of an kinds are papillar for both luncheon from which slices are cut and as well as midnight suppers the kind which are cut individ' Above b toasted whole wheat 1 ': ually and made up into single-slic- e ' '4:' 11 sandwiches with the to ltahhedind nith weesith voltireetratta bacon '' Arr4:1:: !Eo 16 surface suitably - spread and ':t At upper right: :: tow trimmed 71'' -Wasted whiti bread is 7 7 i:t most iopular of the o:: cream cheese and : fared sandwiches is :" ' ' 4 '''' ' '1 the rolled or "pinwheel" s i a t variety To ' make this rt-) 41 '' --''‘ 7 1:- 4 1 14 ' ? 6'1' o "-sv t 'L c 4 !i r '' pol '- 1 i! )N41"11r) : i t'' :' L iv :'-flc 1 lervre '44111114 ? 41 "- ii '0'kk is l'' :!"'"'- -- F ' ' ' 'N 1 ' ' --- k :::--1- - 00 t - 4'"'"A-k- --- -- -- - 2 'sf02:'i:i:!:t 1 - p i otp r114 : -- it e-- - '''- - 40-- ' )1 - 4c - - ''' 9' ' and white breads tut in fancy shapes tutd filled with whatever you like best 0a- 1 e-1- - -- - "'-- - Stt ' '"'41 I ''''' ' A mar - - -- -- Tinithde10(811114whaviolceheelth01174: beto- dt - ' — i "" Shown' below rare some dainty sidasiu for tea 't o ! 11 --- -- - N"''- 4- 20!7'1!-- s---0- !t if -- 0 40 ly so '1'''l -- ' r - ' (er ut 0" - -- 'Z'P''' ' A - ' - Approved by' MrciPes Gray Tim and articles published on this pop are ma- proved hp Martha Grab bead I - " AD 4 ) :!! - - ' - s " L ' 1 ' 7 et r ' '-- 010"1"1101016000441001100"""10dia017 1 ge a '' - - - NrAre"7 Ak - ‘ 1 —- rr ' 1 — - ''''!! 4446!0 - -:' dia sigrosAvitbza4t should say that sandwiches are one of 'the most poPular foods today Little did Lord Sandwich guess on that day when he refused to leave the gaming table to eat and ordered his servant to bring him "a piece of meat between two slices of bread that he was startinuan intermItional move ment Everyone is eating sandwiches these days and it Seen111 everyone is making them—in ' fact sandwich making has grown Into axi $80000000 industry There is perhaps no one dish that is adaptable to as many different occasions as is the sand-IdOne can hardly find a time formal or informal at which sandwiches miry not be used with perfect propriety Whether it be for the workingman's lunch pail or for high tea for a picnic luncheon: for bridpe or school party or for a midnight "'need there is - always some member of the sandwich family that will fit splendidly with the general plan Sometames the teed is for the piece de resistance of a simplo but nourishing meal and sometimes what is desired is only a dainty tki-b-it that will furnish an excuse for a gay social gathering The fact is that the "piece of may meat" of that first sandwich now be almost anything- from boiled hare to caviar or from mother's ownlarn to mysterious mixtures of fruit vegetables or cheese that intrigue the most so- phisticated palate And the "two pieces of bread" may still be othing but two pieces of bread! or they may be one two or three pieces of toast delicious nut or raisin bread or even thin slices of cake One of the most interesting I '' ' 04 believe there is a IDON'T one lee 1 :- ' - - I- - ''''''''' 1''' A f4 4 - ' t -- --- Make Tasty for Luncheon t Tid-Bi- ts ' ' ' to '- - Vegetables Nuts Cheese and Jelly Help i di An attractive and substantial morsel which gees under the is 1 ' name of sandwich leer' tepee 1 :7 lilly appropriate for party f '"4 I' '" service Is shewn 1 This loaf Is made with 'MT 1 Z1 er '2 '' 'N '' A '4 bus fillings and the whole 44 : 11 k then frosted over with cream 'cheese sad stirred In slims en a bed of -lettuce i ' ' ''''4- - w ' 'Fruits ' l'1 F: 'istr tst"P'4111""114"NNZ-Plq11"111111""r--- ) - ccasion '''Ul t ' f t 1 — : P |