Show Salt L'ak'e Artists’ Contribution Under Art Project -- a sr--v r1 ml i X a-- OTP : 1r 1 ? 1 SM t r w y ArwvwtelAw ' ' ’f 4 it of Florence 5d- - Pictorial Map A City EPSi-'- “' sj X!sS Tv t H ’ ' Ah 1 - "' i5' r'4"r 4 ' f- S ft'vrU ij '5W'-- W ' ' f ' 47 p51l jV t ' ’a'” )Hv jf - v A J V' s44w4 - - ’ "Uv 5Li544 s YUA7''''' V iVV I S ’ R ' j t" : ' tT1" 'r' ' ' mViiTT1' ' - ''‘’’S n ' u vN ' - iL ' - Ar'1 iKS-t- ? 1 ' J?'‘J f'"' ‘ f 4 ’ U ?- - :i i -- rt m — a' 4 Edwin Evans’ mountain landscape Above ! - v' J —r' uVrK T!wrrr- - VYir ‘ V r ' " L' ': “ Vw V-- -' - Vf '"'A''' £ Arr Yj' 'fi4V u tt "‘ VZA 'SM X J I - S'? f f '' 1 xoj ''' Y 'rvKr-"- r - vvi v j i® I -- 0's4vA- - of Salt Lake V vkv ' - Ware’s -- & Detail Right ? - - i? 'mini jiJ&S bust of "Unca Sam” by M F Malin Right t J T Harwood’s "Pioneer Days” Below tK?J tnH a s: J "— r: : ‘ T‘ifi — -- r— r atartistic and T underbrought imagination standing to accomplishment of her difficult task of incorporating in a pictorial map of Salt Lake City— a detail of which js here reproduced — a history of the progress of its life from primitive days to the present A caravan of covered wagons on the wearisome trek across the far reaches of prairie land is the subject J T Harwood has chosen for one of his- gallery pictures of pioneer days a theme he has compassed with power and that poetic vision which marks his work Another aspect of the early life of Utah is shown in the second canvas “Pioneer Mill” giving the old mill and mill race Lee Greene Richards’ designs for decos ration- pf the interior of of the capitol dome which ’embody outstanding episodes of the state's history Carlos Anderson’s bold drawings recreating such features of Salt Lake City's past as the beloved theater the little Social- hall the first log house of the valley as well as historic buildings still standing- - Henri Moser's triptych vigorously depicting the Wasatch range and Ranch S Kimball's pastels and sketches typifying the activities of the civilian conservation corps in Utah will also be a part of any exhibition of the work accomplished under this federal project It may include too the paintings and designs contributed to the project for the Utah Agricultural college - L-la the lntertatinf Exceptionally achievement o( Utah’s artists and sculp- tore under the federal public works of art project designed to further cultural development in the country aa well as to benefit the artist class with always the possibility in mind of uncovering unsuspected talent The work recently assembled at the state capitol is remarkable not only because of the record it represents of historic features of the life of the state but also for the large art values this group of paintings drawings and sculpture reveal The artists have without exception employed their creative talents effectively in this depiction of Utah life Plana are being dlscuaaedTooklng toward a public exhibition of these fine works but are (n no definite form at the time this article la printed according to Taylor Woolley of the Utah state committee "5 ‘ ' AbOVf ‘ Tnhn "ChiefI JUJn ' UUttCan TSfc Py H Gordon Co 1he 3L a 'P a ' ‘ii'yil ft ) J 1 $h ' mean In Europe and Amarlca— a formal dinner follows a more or less formal pattern Personally ?‘m I detest format dlnsy 1 ners I hate to alt down to my evening meal with strangers ( would be glad nev-t- r again in my life to dine In a company at more than aix and have those aix my old friends But the fact remain -like It or leavf it’ that when one ac-i- r cepta an Invitation to dinner in Rome Berlin London or Paris the exactions are practically the same the hour the the women's beautiful decorations gowns the men’s severely unifiedcloth-in- g the very food follows 1 certain rule There are canapes and cocktails before dinner with the pleasantries of social talk In the drawing room and that drawing room la softly lighted and as spacious and restful as the resources of the host will permit and yet - The guests go out together somewhat divided Into groups of two and the real meal begins either with a soup served deliberately and quietly by noiseless maids in dark silk uniforms or by equally efficient men Soup first then fish then some light meat dish for an entree and then the roast with perhaps a plain salad and certainly a tweet ' to follow In France the salad It often replaced by a vegetable a delicious variation Thlt may ba a trimmed artichoke or asparagus or tven ona of tha humbler sorts green string beans cooked as they cook them only In Franca or cauliflower embellished by powdertd brown and buttered crumbs In England they follow tha whole meal with the “savory'' a savory being much what wa serve as a canape It enda tha meal with a sharp little tested something lass cloying than n ““ the sweet 1 To me' as I mentioned above all format dinners are a stupid waste of time add soma of them have afforded me th£-mos- t d painful hours my social life Eating very little at night never drinking anything at all and given to a lamentable habit of getting sleepy about 10 o’clock 1 find a meal that begins with leisurely cocktails at nine and finds me placed between two men I dont know and am not unduly anxious to know whan tha fish comes on at 10 cSn be a sort of tOftura to me and 1 don’t like dinner BUT—after a trip to tha Orient and a glance at tha way tbey give dinners in tha far east I do seriously feel that if we MUST have dinners It is a good thing to preserve their- - old grandeurs the stately manners the quiet servants the candle-lighte- d rooms the cultured voices tha dlgnitiad if dull conversation It the men on either side Of yon ten talk nothing but duck Shooting golf makes of motorcar at least that is much batter than talking about tha food In the Orient tUnneg cfiyg nation centers on -- i Interest centefa in the food There is no service plate after plate of food Is plumped down in the center of the table and everyone reaches for it at once with his own chopsticks— it is a compliment to have your neighbor use his chopsticks to convey special morsels to your piste In a trice the center bowl is emptied and the rumpled thin white table cloth is streaked with splashes of everything generally At tha three formal Chinese dinners I attended the procedure was the same I feel the freer to comment upon it because in two cases both host and hostess had spent years in Europe had been educated In continental schools spoke much purer English than many of my own frienda do and so had had ample opportunity to compare tha dinner customs of the several nations and evidently thought their own ways the best The guests at these Chinese dinners and the hosts themselves were of a position to give them real diplomatic and social imEngportance but In no lish or American nursery would the children be permitted to display such a violent hurry In eating or to get the dining room in such a mass The dining rooms —or two of them tor the third dinner was in a hotel— were of plain plaster walls unadorned except by a small photograph or two They were lighted with a merciless glare of hanging bulbs that would be used only In an American aur-- ' d gery The meals start with a preliminary course of cold and hot dishes four eight or sixteen of each These alpne would make a dozen meals but my Incurable sense of economy was set at rest by my host who assured me that no food ever is wasted in China Tha cold dishes are of fish crab cakes strange pickles and fruits in strange ayrups bamboo shoots things powdered to a deathly whiteness things swimming in gray juice Not the least trying feature of a formal meal in China is that half the time you really do not know what you are eating The hot dishes include mixturea of beans kidneys roots brown red and white more fish more mysterious gray substances in gray thick juice When In a great flurry all this is eaten and aeasontd from tha handsome little silver dishes of sauce that encircle every plate tha glaring lighted table is already in complete disorder It is then that the real dinner begins great bowls and platters of food are set down at every angle and in every direction and washed down with IS or 11 small cups of hot sweet wine In bewildering succession the smoking containers replace each other shark tins pork brains blrdsnest soup Whole boiled pigeon eggs soft and hot in broth— an American ook might wonder a long time how they get them whbla from their shells— vegetables cooked for days and days In rich soup more roots and ahoots and fresh milky lichee nuts Bombay duck Pekin duck pancakes lotos blossoms mixed in oa With thes there to always a perfectly delicious roasted chicken— I believe it roasts for three days The skin is as a biscuit the flesh brown and crisp white and sweat as curd This is siloed in narrow slices right through tha whole bird bones and all and you reach—and reach fast--for what you like There kre also pigeons swimming whole in u ' J?L A- - - f rs'AfJtrf sculptural portrait of “Unca Sam” an Indian shows ex- aged weather-scarreceptional strength in characterization This personage among the tribes has also been painted by Mr Cope who- - did a d naa'I AU‘ jSVH fine bit of portraiture too with the striking John Duncan chief of the Uinta' Utes as subject In Edwin Evans’ series of panels designed for the Veterans' hospital the ' "—-‘-el- 4r vr V I Ay “S urn in: the food Wlt V UrV V -- V-- ft&iW By KATHLEEN NORRIS VvT fit:fsr rf J' M ' '1'- Cordon Cope Millard F Malin and Caroline Parry working among the Utes and Piutes of the southern part of the state have ably portrayed the charac- terietlcs of these Utah tribes Mr Malin’s '' I LV-'- - j6iV A:Li® ‘?d&y : scenic grandeur of Utah is vividly recorded his rendering of a mountain landscape having all that virility of expression and architectural strength which are his possessions FlorenceWarelhas Chinese Style soup delicious great Mandarin fish baked whole to a lacquer brown and carved as the chickens are kidneys hot and soft and running red plain unseasoned rice steamed seven hours to be as fluffy as cotton soy beans Chinese ham the tittle curled tongues animal and the little curled- - tails of another more soup the evening wear itself away but there is no end to the dinner The bowls and platters come on and on it is notunusual to have 60 different dishes served at these affairs not counting the hot and cold preliminaries and the guest positively must eat of each To a Chinese our dinners must seem a cross between a funeral and the beginning of the great famine To have only one dish at a time on the table and that - dish perhaps a mere soup or some dressed lettuce leaves to have silent service and softened lights long waits to have a ' great joint of rare beef appear— the Chinese are all for long slow hours indeed sometimes days of cooking— and to have wijh it only potatoes and spinach instead of a score of auxiliary dishes and seasonings might well lesvf one’s oriental guests in a bewildered state of wondering when the meal was going to begin And it is in no' spirit of criticism thiiK I faithfully report my impressions of a of-o- Chinese dinner The civilization back of these people is much older than our own They know how they like to live they know what details of service or manner or ritual seem valuable to them and what details do not they speak all our languages fluently and know all our capitals well But I emerge flushed panting dazed from these hospitalities saying to myself that I like our way best If we must have dinners then let us have Jeems announcing them with dignity and the silver candlesticks alight down the long table and the conversation "elegant and refined” Let us not start off with the fish follow it with the sweet go on gallantly to the soup and wind up with all three on the table and 17 pies salads sauces potages fishes fowls and fruits thrown In for good measure" Better yet it would be good to have one great national dinner to end all After that the only persons dinners to be asked to one’s board would ba the To search out a few of them hungry for every day and fill them up body mind and spirit might give us some real reason to feel ourselves superior to the “way they do things In China" 1934 Bell Syndicate Inc) Will Lets His Pen Ramble 'p Here There and Everywhere By WILL ROGERS Well all know trjustwhat I read irr ' the papers Now all these really successful columnists or writers they have I whole lot of small little items like Odd Mclntire he has the t most- interesting mess celled “Thlnga-mabobs- ” But Lord he can take a sewer —and write it up and give it fragrance that you will almost yearn for Tonight I havent got any more subject to talk on than a lady companion at a dinner table that is 1 mean nothing big We just got to mess around and see what little stuff has shown up A few nights ago we previewed a picture David Harum at one of the Beverly Hills big movie houses We generally take em out to some little out of the way town but everybody was too lazy to drive anywhere so they just tried it on the home folks The picture had been going on only a short ways and the leading tody Miss Evelyn Venerable (from the Sbakesperian stage and this la her’ third picture) well somebody In the dark whispered over my shoulder from the row behind and asked who the girl was Well you know who it was! It was Jean Harlow and Mr Rosson her husband who asked and they were very interested in the girl also the boy Kent Well I felt proud that they Taylor would turn out to see ihy little picture and every once In awhile I would peek V- - back and they would be holding hands Now that is mighty big news for a Hoi- lywood couple that are really married Then of course outside the theater was the usual autograph pests They dont any more want your autograph but they just seem to act like they had a bet on with each Half the time they dont even know who it is they have asked to write I dont know but that strikes me as being the dumbest fad thats been invent- —ed My Lord what could a lot of us I can see somebody movie- - folks mean wanting President Roosevelts or Chief Justice Hughes or Col end Ann Llnd-ber- g But the crazy way they are running after names now their list would read like a petition for someone to get the Post Office Got a letter among some mall with the cutest picture of triplets three little boys five years old from Seattle I dont know why the Mother picked me out to tell me about em but I dont blame her If 1 had em I would be so tickled I would tell it too Course after ell they are not quite the burden on the Father as on the Mother Got a book here from some woman named Nola Henderson called “This Much Is Mine” Havent read it Thats a good title aint it This Much Is Mine Think she says he is from Oklahoma Speaking of books did I tell you about meeting Harold Bell Wright here not long ago? I think I did so I wont tell Sou anymore He is an awful nice fellow and I sure enjoyed meeting him Roscoe Turner the record holder of Transcontinental records was just out to see me We were both in hopes that things would not throw our old airmail buddies out of jobs but equally hoping they got the ones that did pull anything By 0 O MINTYRE George Ade sends me a quotation he It found among his lares and penates fits in with my receqt sniff for dangling participles and other lapses in writing Mr Ade says: “I ran across the at tached Written when I was 22 years of age and completely under the spell of William S Gilbert It still goes!” And this is what the talented young Hoosier wrote: I am not hypercritical on points of ing it was pillaged from’ “Pink Marsh” wrote back on the clipping: “I’m flattered pink!’-- punctuation a way of entwining in one’s affections I remember when I lived in the same " ’ Irene Castle McLaughlin who devotes leisure to befriending the homeless dog She In Chicago now has 161 charges takes care of them at a retreat called Orphans of the Storm until suitable homes are found But her difficulty is she becomes so attached to them she does not want to give them away -- A misplaced comma now and then is surely not a sin I overlook the sundry breaks of common conversation ' I do ffly Wincing inwardly but outwardly I grin To wretched double negatives some friends are much addicted They knife the good king's English and revel In its gore Vocabularies are well meant but oftentimes constricted So why become pedantic or become a learned bore? Arid it was George Ade who when someone sent him a paragraph allegedly from a Theodore Dreiser story claim- - Frank Hawkes and his wife stayed all night with m out hefe at my home the other day before they sailed for the OHerit He was taking over a big Curtis bombing plana to demonstrate to the Chinese Government This aviation is not a local affair it C B Irwin seems to be spreading ' Charley ) from Cheyenne Wyoming was out For years he was the mainstay of the Cheyenne Frontier days celebration he and hiS daughters that rode so wonderful Charley has grown up and is a big boy po w says he has some good race horses down at Tia Juana Mex He "'Skid last Sunday was one of the biggest day they had had down there yet they have drinking here and legalited horse racing too but there was thousands there all trying to make bets You know there must be a lot of money in this Country yet I think a lot of this continually howling about hard times Is to try and stave off taxes Cars are selling like they havent sold in years and at higher prfees I dont' see why there is not as much money as there ever was Fewer have got it but somebody has got it It just dident all dissapear (Well it did diasapear too as far as millions were concerned) Gold is coming home to roost again from EuCourse the individual is not alrope lowed to get his dutches on any of it but it sounds good Its raining a little here today First time we had any since the flood Columbia university and' the flood hit us the same day Going to have beans for supper tonight 1 said supper six oclock navy beans cooked in Oklahoma ham raised on the Doglron Ranch at 4i)olagah Cooked plenty soupy like Got to eat em with a spoon raw onions and corn bread nothing else Anybody that would want anything else ought to be shot Well so long (Copyright 1934 by the McNaught Syndicate Inc) Almost any pet around the house has Cincinnati hotel with Mike Mitchell the mighty left fielding slugger of the Reds The Mitchells had a canary They ware off on a trip around the circuit and asked us to take care of the bird The canary always seemed to me the least Interesting of domestic pets Of course we were glad to accommodate them For two days 1 paid qo attention to the pet The third day I went to the cage gazed a while and in a week the bird was setting up a lively flutter and chirp when I came into the room When the Mitchells returned I actually hated to give back their canary And missed it for days Charles Dickens was a bird lover and is at Gad’s Hill a white monument about eight inches wide and three and f feet high bearing this Inscription: “This is the grave of Dick the best of birds Born at Broadstalrs midsummer 1851 Died at Gad’s Hill Place 4th October 1866” This of course made Dick a notable Dickens character for all time E Hopkinson Smith has told how the original memorial was engraved on a copper pute by Dickens himself and stood on tne tiny grave until removed in 1670 there one-hal- “ Another interesting dossier about the Dickens place Is narrated by Charles A doorway had broken the Rubens uniform extension of long rows of books until Dickens conceived the Idea of covering It with an imitation of a bookcase 'containing a number of fictitious titles ' invented by himself There was an impish waggery about some of the titles Dickens devjsed Among them were WaS Shakespeare’s Mother Fair Vols MV Life and Letters of a Learned Pig Bowowdom a Poem Optics by Hooks and Eyes The Woods andXrorests by Peter the Wild Boy Grounsel by the Author of Chlckweed Had Shakespeare s Uncle a Singing Face Swallows on Socrates on Wedlock The Locomotive Engine explained by Colonel Sibthorp Treatment of Tape Worm by Tim Bobbin and Catalogue of Statues ‘ to the Duke of Wellington Short shavings:- - Fannie Brice js eating a meal a day to take off weight Alice Freeman Palmer noted educator was once so poor she had to to a charity Barbara Hutton’s Lonprivate car Is tne Curley Hut don is all ageg over the duke of Westminster suing his niece a society gossip A dandy Paris writer for libel " mystery “The Murder of Suzy Mrs (Little Brown Co) William Goadby Loewr society leader is known to her intimates a a “Quesoie” ap-pe- Pom-mier- ' |