Show 1 I C4 Pantry Is the vid was named deputy director of the University of Utahs Energy and Geoscience Institute Eugenia started teaching children at the University Hospitals Child Development Center On the side she was still collecting convenience-foo- d recipes (Being new to Utah Ive been very intrigued with the use of Jell-- 0 here she said) and shopping for a publisher to accept her cookbook Nitty Gritty Cookbooks picked it up and soon after gave Bristol Publishing Enterprises the rights to use some of her recipes in Fa- Key to Cooking Quick Dinners Si FOOD & DRINK Wednesday February The Salt Lake Tribune Continued from C-- l Hobday recalled her start in "can-do- " cooking She was teaching home economics at Louisiana State University in the early 1970s when she was struck by the popularity of Green Giants casrecipe for green-bea- n serole made with canned green beans cream of mushroom soup and french-frie- d onions Equally popular was Lipton Soups simple recipe for onion dip "Both of those recipes swept the nation and still are popular today I started thinking about why they were so popular and decided it was because people had or could keep the ingredients on hand Hobday said If guests drop by unexpectedly or a quick side dish is needed those recipes fit in a pinch The same with Hobdays Pasta Primavera Salad a meal she whipped up in less than 15 minutes and then put in the refrigerator to chill for an hour A bag of frozen vegetables allows the cook to spend more time with guests or children instead of slicing and dicing she suggested "When you're ready to eat heat up some warm crusty rolls and serve it Hobday started creating and collecting other recipes with the same advantages: Few ingredients quick preparation and simple clean-u- p And so easy to remember you can stop at the store and pick up the ingredients without any worry of forgetting something on your list she said Many of her recipes call for canned vegetables or meats but those are easily substituted with fresh foods or frozen meat Hobday said I tried my best to have substitutions so if people dont have one item in their cupboard they may have another that works just as well From Freezer 'Fridge and Pantry affectionately referred to by Hobday as her baby came to life last year after a lengthy gestation of brainstorming and recipe testing Hobdays research for an American cookbook continued in South Africa where she and her husband David moved soon after their marriage From there the Hobdays moved to Sydney Australia where their son Hylton was born Still Hobday persisted certain that Americans would latch onto idea She relied on the can-d- o family and friends back home to test her recipes using American products and Imperial measurements The Hobdays moved back to the United States when her husband got a job in Texas Salt Lake became their second home (they still have a home in Sydney) when Da now-class- three-ingredie- ic Pasta Primavera Salad Preparation time: 15 minutes refrigerate for 1 hour 1 package (16 ounces) dry pas- 1 package (16 ounces) frozen broccoli carrots water chestnuts and red peppers 1 cup or bottle Italian salad dressing Grated Parmesan cheese optional Cook pasta according to package directions rinse in cold water and drain well Place drained pasta in a large bowl Run cold water over vegetables in a colander to thaw completely drain well Add vegetables and salad dressing to pasta and toss lightly Cover and refrigerate for at least 1 hour before serving Garnish with grated Parmesan cheese if desired Serves 8 Fruit Crumb Cobbler Preparation time: 10 minutes cooking time: 35 to 40 minutes The cake mix makes a delicious crusty topping golden-brow- n 1 can (20 ounces) crushed pineapple with juice or 1 can (1525 ounces) pineapple chunks with juice 1 can (21 ounces) cherry or blueberry pie filling 1 package (18 ounces) yellow lemon or white cake mix 1 cup (2 sticks) cold butter or stick margarine thinly sliced Vanilla ice cream or whipped cream optional Heat oven to 375 degrees Pour undrained pineapple into a Women age 14 and over to take part in a research study to test an internal oral contraceptive used to treat moderate facial acne 6 month study Up to 7 office visits All study related visits and study medication provided free Qualified individuals will be compensated For IsdomadSism Call The - Company Bread Ring Preparation time: 5 minutes cooking time: 25 to 30 minutes Chicken Crunch Casserole Preparation time: 10 minutes cooking time: 30 minutes Vs cup (1 stick) butter 3 cans (12 ounces each) refrig- erated flaky buttermilk biscuits Last-Minut- e lenge confronts many families According to a survey last summer by the Campbell Soup Co 61 percent of those faced with preparing dinner dont decide until that day what to make for dinner Thirty-si- x percent of those questioned choose their menu within 3 hours of setting it on the table and 11 percent wait until they get home and base their dinner decision on what they have in the pantry and refrigerator Here are some of Hobdays recipes: ta 25 minutes 13-inc- Heat oven to 350 degrees Melt butter in a nonstick Bundt pan or ring mold in the oven Remove biscuit dough from cans but do not separate Place biscuit dough on its side in pan Press biscuit dough portions together to form a continuous circle Bake for 25 to 30 minutes until golden brown Let bread sit in pan briefly until remaining butter has been absorbed Invert onto a serving plate Serve hot palm-size- d nt until mixture is hot and bubbly Serves 6 to 8 (To thaw spinach quickly microwave for 2 minutes turning the package halfway through Drain in a colander using the back of a spoon to extract 83 much moisture as possible) To make a Spinach Tomato Casserole substitute 1 cup sour cream and 1 can (8 ounces) tomato sauce for mushroom soup h baking pan and top with pie filling Sprinkle cake mix evenly over filling Dot with butter but do not stir Bake for 35 to 40 minutes until top is golden brown Serve warm topped with a scoop of ice cream or whipped cream if desired Serves 12 to 16 Meals a cookbook that unique doubles as a refrigerator magnet So after many years of hard labor" boasted Hobday I not only got one baby but two The desperation hour chal- vorite 11 1998 - 1 can (3 ounces) chow mein noodles 1 can (1075 ounces) condensed cream of celery soup 1 can (5 ounces) chunk white chicken broken into chunks 1 jar (45 ounces) sliced mushrooms Vt cup package) salted cashews Chopped fresh parsley or chives optional Heat oven to 350 degrees In a casserole combine half of the chow mein noodles with soup chicken chunks mushrooms with liquid and cashews mix well Bake uncovered for about 25 minutes until casserole is hot and bubbly Sprinkle remaining noodles around the edge of casserole and bake for 5 additional minutes Garnish with parsley or chives Serves 4 to 5 For a Tuna Crunch Casserole substitute chicken with 1 can (6 ounces) chunk light tuna drained and broken into chunks lVi-qua- rt Baked Ravioli-Brocco- li Casserole Preparation time: 5 minutes cooking time: 25 minutes 1 cup carton) sour cream 2 cans (15 ounces each) beef ravioli 1 package (10 ounces) frozen chopped broccoli thawed 1 cup (4 ounces) shredded mozzarella cheese Heat oven to 375 degrees In a large bowl gently mix sour cream with beef ravioli and broccoli (To quick-thafrozen broccoli microwave package for 2 minutes turning halfway through Drain in a colander) Spread mixture in a shallightly greased 3- - to low baking dish Sprinkle evenly with mozzarella cheese Bake uncovered for about 25 minutes until heated through Serves 4 to 6 Dear Ann: I have many quesa delicate tions about funerals and no one to turn to for topic answers Perhaps you could address this in your column What is a memorial? Sometimes a memorial is specified like in Johns name or UNICEF" Many times it is not Just how do I contribute to a memorial? Do I send cash or a check? To whom should it be sent? How do I find the address of a particular charity? How much should a person contribute? There are usually small condolence cards at a funeral home Is that what I should use for a monetary contribution or should I purchase a card There are many times when I do not per3onaUy know the deceased but work with or am friends with family members Is it OK to visit the funeral home or attend the funeral without making a donation? Is it OK to just send a card or a note without enclosing money? What about signing the guest book? Whether or not I knew the deceased if I dont make a donation should I still sign the book? Thanks for any help you can No Name No State give me Dear No Name: The purpose of attending a funeral is to show respect for the deceased and to support and comfort family and friends Unless the funeral is specified as private everyone is welcome A condolence letter or even a few personal words on a store-bougcondolence card should be sent to the family as soon as you learn of the death It can be brief just two or three sentences but it should be sent as soon as possible and preferably handwritten Money or checks never should be included in a card or letter of sympathy There is no obligation to send flowers or make a contribution to a charity unless you wish to do so The family may ask that instead of flowers donations be made to a specific organization or charity in memory of the deceased If you wish to make a donation send a check directly to the charity with a letter stating that it is in memory of the deceased and give the familys address The amount is ht Chinese Chicken Casserole Preparation time: 10 minutes cooking time: 1 hour 1 package (62 ounces) long grain and wild rice with seasoning packet 1 can (1075 ounces) condensed cream of mushroom soup 1 can (14 ounces) chop suey vegetables drained lt4 cups (1 soup can) hot water 4 skinless boneless chicken breast halves about 1 pound Spinach Casserole Preparation time: 10 minutes cooking time: 20 to 25 minutes Even spinach-haterlike this dish which can be prepared the day before covered and refrigerated until ready to bake For a luncheon dish arrange 2 or 3 sliced eggs on the baked casserole Return it to the oven for 2 additional minutes s Faprika Heat oven to 350 degrees Combine nee soup and vegetables in a medium bowl and mix well Crumble contents of rice seasoning packet over mixture and stir in hot water Spread mixture shallow baking evenly in a dish Place chicken breasts on top and sprinkle with paprika Cover tightly with aluminum foil and bake for about 1 hour until chicken is thoroughly cooked and casserole is hot and bubbly Serves 4 hard-cooke-d 2 packages (10 ounces each) frozen chopped spinach thawed well drained 1 can (1075 ounces) condensed cream of mushroom soup 1 cup (4 ounces) shredded sharp Cheddar cheese Vs cup (25 ounce jar) sliced mushrooms drained Do you have a recipe with 10 or fewer ingredients (fresh frozen andor canned) that can in 30 minutes? If you would like be made Heat oven to 350 degrees In a casserole Funeral Etiquette: Handling Donations Cards Viewings combine your recipe published send entirely up to you The charity will acknowledge receipt to you and notify the family You should be able to locate the address of any charity at the local public library or In your citys telephone book Sometimes the funeral home has this information It is thoughtful to attend the visitation at the mortuary and your signature in the guest book will let the family know that you were there Though it is not usual notes to be sent to for thank-yo- u each person who attended family members like to know who visited so they can mention it when they next see you The most important thing to remember when someone dies is that your expression of sympathy will comfort the family Your questions may help others do so more easily Thank you Dear Ann: I am 56 years old have been married for 35 of them and have been a reader of your column for many years Now I would like to give some advice to young husbands on how to keep their wives happy with only 15 little words: I love you You look great Lets eat out Can I help? Its my fault William in Bel Thanks Ann Air Md Dear William: I took a pell in my office and was surprised that Lets eat out was more popular than I love you Write to Ann Landers co Chicago Tribune 435 N Michigan Ave Chicago IL 60611 WANTED GRAFTERS FOR A BOtmOUB IN THK MEW ftSALL VALLEY FAEH In f m 8 iiH Inquire person Room Grafter'sam -Show 9 pm Closed Mon-S- at 10 U am ala Amm net aulM ore-ma- il it to featuressltnbcom ! mh St Valentines DINNER FOR TWO Choose one from each course: Starter Spinach Salad or Zucchini & Butternut Squash Soup Entree: Rolled Stuffed Pork Loin or Salmon in Phyllo Pastry or Heart of Artichoke Pie Garlic Mashed Potatoes or Side: Wild Rice Pilaf $32 Dessert: Raspberry Mousse in a Chocolate Heart! Made fresh Order Your ROMANTIC DINNERS by Wed Feb 11th scratch from We wont let on who cooked for Valentine! your r i and ready to t DERMATOLOGY RESEARCH CUTER Leonard J bwfoyet M0 Investigator ' (SOI) 2600135 Weekday Hun 25 T KCMPQTS fc 6m psty mi bod wmms EAT id 487-071- 7 uhe " 1515 S 1500 E 4 tfhd&P ' ff jisD P i k I MS 01! tg (ftp sn SATURDAY FEBRUARY 14th I MONDAY FEBRUARY 16th PREsngEIPSj ism U eJP $ iirm r t i&y iFABRICI30!TO570OFFJ BERNINA MACHINES 30 VTO 40 OFF r ir OKI Dazzling window treatments and bedding at a price you'll love Selections custom designs are easy to order and promptly delivered Limited time offer ends Feb I4th Come in for your free Catalog fPaf HOME FASHIONS Visit our store North of Cottonwood Mall Rd 1949 E Murray-Hollada- y Mon-S274-028-0 10 to 6 SATURDAY OHLY AHY OHS 1 I ! I FABRIC ! L 40 OFF marisi 1 1 MONDAY ONLY 30 OFF I II 10 JL- - fabric ASDmOHAL jvam - I jp J -- a? L -- wir T I AMY 1 1 !huhma AocmosY H j SATURDAY CMIT AMT OHS : Wi 1 (15 t -- if ff i ii H6' at V o f The Top mixture with remaining cheese Bake uncovered for 20 to & JjL Sunday it to Salt Lake Tribune co Donna Lou Morgan PO Box 867 Salt Lake City Utah 84110 spinach soup Vz cup of the cheese and mushrooms mix well ANN LANDERS t I i ij |