| Show I 1 AT ABI N E HAVE careful ta for the stranger and smiles for the some time guest aut ott oft tor for our own fhe rhe bitter tone though we love our own tl ti a e best rice and rai raisins sl ns wash a cup of rice and throw it nto three quart sot boiling water and boil rapidly for 16 15 minutes cover a up of raisins with a little boiling wa er to soften them put a layer of the rice in a mold then one of raisins until the mold Is full cover mold and cook in boiling water 30 minutes the age of the rice affects the length of cooking old rice taking much longer to cook than that a year did drop the washed rice into a ket ie le of or rapidly boiling water stirring until antil the lice Is all in agitation thus avoiding any rice catching to the bot hot om oin of the kettle cook until very ender when the grain la Is tested by utting with a fork drain and set n a hot oven to dry off rice proper ly cooked aill have each grain separ ite and district rice Is an lve ave food another point in its favor it will keep indefinitely for a delicious dessert make a bor jer of boiled rice lightly heaped aro around ind a dish fill rill the center with cooked dates ung 0 a halt half pound of dates a tablespoonful of sugar and halt half a cup of water cook until soft serve with cream and sugar it liked A baked rice pudding is 1 simple nu t rl and d digestible ge a tib 1 e wa wash s 1 i one fourth 0 u tio binn of a cup p 0 of f r rice 1 ce in c cold 0 1 d wa ter put it into a b hiking dish with tac pints of milk one fourth of a cup of sugar a little salt and nutmeg place in the oven stirring occasionally at a first to keep the rice from sinking skimmed milk may be used by adding butter to supply the fat cook twi lind nd one half hours suggestions ink stains should be put at once into milk Vasel vaseline lne la Is an obstinate stain to re move put two of blot ting paper on a board wet the spot with benzine lay the stained cloth on cov cover er with two other pieces ol 01 blotter and press quickly with a hot iron if it an old stain it may need sev eril applications As benzine is verj inflammable it must be used with great care a glory doth ahli world put on 1 or him who with a berven heart goes forth under tl a bright and glorious sky ana an looks duties well performed and days well wel spent longfellow breakfast cakes the these se cold crisp winter mornings wake the appetite to call tor for the bo hot griddle cake it if one takes a brist brish walk in the open air after a breakfast it f hot cakes any bad results may nol not be noticed heavy food of any kind must be used up by vigorous later or the system Is clogged witt waste products the buckwheat cake has lost non lions of its popularity and people will eat them who take little or no exer exercised cisek so 0 they have headache indigestion ai as well as numerous other ills ahe I 1 he following recipe does not leave its victims in quite the boggy soggy do pressed state that the ordinary buck wheat cake does take one half cup tul ful of bread crumbs pour over them two cupfuls of scalded milk and scab 30 minutes add one halt half teaspoonful of salt one fourth of a yeast cake dia dla solved in a halt half cup of warm water and buckwheat to make a bat ter thin enough to pour lei it rise over night in the morn ing stir well add one tablespoonful of molasses one fourth of a teaspoon teas of f soda dissolved in one fourth of a up of warm water cook as ana a griddle cake saving halt half a cup ot of the th tor for the next mixing when buttermilk is 1 obtainable a very good fc riddle cake may be mad made at df two cups ot of buttermilk one tea spoonful each of soda and salt and wo cups of 0 flour mix at night add ng the soda in a tablespoon of hot water in the morning an egg may b added which improves Im proVos the cakes but bill hey will be found bood without sweet milk griddle cakes mh mij mid and gift sift three cupfuls of flour with one and one halt tablespoonfuls ot of ba king powder and one teaspoonful ol 01 bait balt add one egg beaten to two cups of milk pour slowly on the first mix ture geat beat well add two tablespoon fuls of butter cook as other cakes serve at once while hot any cold cooked cereal may be add ed to griddle cakes to their better ment rice oatmeal or farina need never be thrown away mcw |
