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Show Supplement to the Summit County Bee Holiday Greetings 1999 Ham Veligkts concentrate, thawed when apples are harvested and taste best The tartness of the apples is balanced by brown sugar, ginger, currants, and, of course, the bone-i- n hain, to produce a mouthwatering sensaiion Cooks Hickory Smoked Portion or Half Ham lbs. (For a whole ham, simply double the recipe.) 1 A pinch 'It Cup minced fresh ginger Bone-i- n 8-- 'li cup minced red onion 2 tablespoons light brown sugar Glazet 'li cup unsweetened spiced 2 tablespoons cider vinegar apple butter 4 Granny Smith apples, V Cup frozen apple juice concentrate, thawed peeled, chopped cored Chunky Saucer 'It Cup unsalted butter lh cup currants and COOK'S APPLE GLAZED HAM WITH CHUNKY APPLE-GINGE- R I cup frozen apple juice SAUCE Denises Home Plate of ham Return to oven, uncovered about 30 of cayenne Preheat oven to 325F. Remove ham from all packaging materials. Cut away her skin. Place ham face down in roasting pan. Cover pan with foil and bake 1 12 hours. 2. Meanwhile, prepare glaze Mix apple butter with 14 Cup apple juice concentrate; set aside. 3. For the sauce, melt butter in saucepan over low heat. Add onion and gingeri stir until softened, about 5 minutes. Stir in sugar and increase heat to medium. Add apples; stir until lighdy browned and tender, 7 to 8 minutes. Stir in vinegar continue to cook one minutes Add currants, the remaining 1 cup juice concentrate and cayenne. Stir and remove pan from heat. Set sauce aside to cool. (Sauce may be prepare up to one week before serving Store in refrigerator in tightly covered container.) 4. Remove ham from oven after 1 12 hours. Paint glaze evenly over 1. The recipe below uses real apples, apple juice, and spiced apple butter in celebration of the time of year surface minutes or until inserted meat thermometer reads 150F. 5, Transfer glazed ham to cutting board. Carve ham off bone into 14-- inch thick slices. Serve with room temperature apple-ging- sauce. er Portion Ham Yields Servings, Half Ham and Whole about 6 Ham about 8-- 12 12-1- 24-3- 2. May your holiday joys be boundless. Youve been a joy to know and serve. Mountain Valley Texaco 49 North Main Coalville New Hours New Menu Nonday - Friday . 11:00 am - 9:00 pm 5:00 pm 9:00 pm Friday & Saturday 336-224- 9 Wr MERRY CHRISTMAS 220 Smith Main, Kanins 7:-4.r- 9 6:00 AM - 10:00 IM L & G Pace Farm Hoystville 3s1Il LaMar (336-592- 2 Gary 335-223- 2 J |