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Show October 13, 1982 9 FOCUS Entertainment center Flan: Cool Finish To A Use hidden space Spicy Meal That area. The last section gives the perfect spot for careful storage of records. Unless youre a serious with plenty cont. to page 20 cubby- odd-shap- hole under your staircase may seem like a place only good for stashing things you don't ase often. But imagine if you removed the side wall. Then the hidden space under your staircase could be the ideal spot for that entertainment center youve always wanted, but didn't think you had room China Ridge Restaurant LUNCH SPECIAL for. Often the most difficult This flan can also be part of menu planning is saved at a coffee klatch choosing a dessert to com- - instead of a heavy cake or plement the main, course, pie. Since the recipe serves The perfect ending to an 12 people, it is suitable for evenings meal is a dessert many kinds of informal that is neither too rich entertaining, nor too light. A successful flan requires carefol baking. If under-Fla- n may be the ideal cooked, it will fall apart choice if your main course when taken out of the is spicy. A cousin to Amer- - mold. If overcooked, the ican custard and French egg will toughen and the creme caramel, flan is a light mixture will separate. To Mexican dessert traditional- - test whether the flan has ly served after a hot, spicy been baked long enough, meal. It is a delicious way insert a knife one inch to cool off the taste buds from the center of the while providing a smooth, mold. Your flan is ready if creamy change of texture the knife is clean when from the main course. pulled out. An under-stai- r entertainment center can incorporate all the luxuries you want from a wet bar to vertical storage space for your prized Stereo records. An added plus: All are in attractive cabinets your, professional can custom build to complement your decor. The first section is designed for a wet bar with plenty of storage for glasses, decanters ... even books and plants. The television, along Monday - Friday 11:30 a.m. - 3:30 p.m. Egg Roll $2.95 lake Out Orders Available 649-575- 7 Open 7 Days a Week 1 :30 a.m.-- l :00 p.m. Sat A Sun 3:00 p.m.-- l 1:00 p.m. Mon-F- ri CHINESE SPECIAL PRIME RIB 1 12 8 eggs 1 teaspoon salt $6.95 well-blende- 12-inch- Carol 336-239-1 336-207- 336-551-5 CLOSED THURSDAY HeberCity . Roger 8 two-wa- y Kurt Mel 336-276- 336-225- 1 336-208- 5 1 Radio Communications Expert System Engineering, Installation and Maintenance. hand-hel- d Radio Systems. Specialist in Radio remote-contrdevicesTelephone Autopatch and Paging. total-covera- 2-w- ay ge ol Repeater service, Vehicular Repeater Systems. FCC LicensedFCC Licensing Assistance and Technical Consultation. Designer of Itinercept Portable Repeater in use Worldwide. Mountain-to- EYE EXAMINATION BY APPOINTMENT 9:00-12:0- 0 " Coalville Leon or Louise Optometry p Fully Qualified Motorola and RCA Tactec service Authorized General Electric Service Station 654-186- 3 160 South 1(X) West Heber City. Utah 84032 OFF SIMISTERCURTIS MOBILE HOMES DR. JOHN GLEAVE Sat. 10 Chinese and American Professional p.m. Noon CHINESE FOOD ORDERS CARRY-OU- T Fortune Cookies Call Us Anytime - 9:00-5:0- 0' ALL - UP TO PEOPLES BIG SAVINGS ON ALL MOBILE HOMES HUGE 1982 DISCOUNTS Shop the Competition Then Come to Us, We Will Beat All Prices -- i 60 $2.85 410 So. Main Melt 12 cup lugar in 6 cup mold over low heat, stirring constantly, until sugar turns to a golden brown syrup. Tip the mold and turn to coat inside with syrup. Set aside to in cool 15 to 20 minutes. Beat eggs until large mixer bowl. Add 1 cup tugar and salt. Beat Just until blended. Combine nonfat dry milk and water to make 8 84 cups. Blend thoroughly. Add liquid instant mflk and vanilla to egg mixture; Mend. Skim foam from top of mixture. (Foam will Mown quicker than custard and appearance will be unattractive.) Pour into caramel-coate-d mold. Place in pan about 2 deep. Pour hot water around mold to depth. Bake in moderate oven (850 F.) 40 to 50 minutes or until knife inserted 1 inch from center of custard cornea out clean. Remove from pan. Cool on wire rack. Chill several hours before serving.- To unmold, run knife around edge of mold. Dip mold in hot water for a few seconds. Place serving plate on top of mold; invert. Shake gently until custard slips out of mold. Cut into 12 serving pieces. Mon-Fr- WELCOME Soup, Pork Chow Mein, Ham Fried Rice, Sweet & Sour Spareribs, Tea and Potatoes, Roll wButter, Ice Cream, Tea or Coffee 2 cups Carnation instant nonfat dry mOk plus waiter to make 8 84 cups 2 teaspoons vanilla Open PARTIES, BANQUET5, CLUBS COMBINATION LUNCH Includes: Soup or Salad, 1 1 BLANDER RESTAURANT FLAN (Makes 12 servings) cups sugar CALL Chicken Chow Mein Pork Fried Rice HRV,SV5TBm5- - Electronics S cmrTXjnications are-.- Mb I 6 Heber Phone 654-419- 1 if -- ServingiBirainess&PubliC'Safetyin'Wastrtch'and $umfmt:C.QUntie. . |