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Show FOCUS 5 i PARK CITY HOME VIDEO Aa wine becomes more and more the accepted drink-befo- re, American - dinner so ' afterand during grows the number of people with questions about wine. What wine is best to buy? What kind to serve with what dirii? What is the right temperature? And on and 649-2S7- 2 OCTOBER SPECIALS Monday thru Thursday Choosing the right wine mey prove puzzling at first but it can become easier than pulling the cork. on. Many seasoned of the countrys conwine noisseurs or oenophiles, as they're known agree on one point. You are the ultimate connoisseur. The final expert. If you like a wine, drink it. It is good wine. The same advice can be applied about serving "what with what? If you have a preferred vintage, therea no reason why you cant eqjoy it with any sort of meal. Purists do advise that red wines are the perfect companion for red meats and cheeses. Dry whites, they say, should be consumed with poultry, fish or as an ideal aperitif. . Two new wines on the American market fit those categories. They're from the wine Italian renowned house of Martini and Rossi. The company has been producing wines in Italy for 200 years. The new wines are both vintage-date- d dry wines Rent a VCR and 2 Movies $10.95 made bom limited production a real in Italys northeastern wine regions. di One, Sangiovese Romagna, is a dry, vintage with a flowery bouquet and deep red color. The white wine is called Bianco di Custosa and its opulent bouquet is complemented by a dean Members full-bodi- New In Store! Jane Fondas Workout Jape VHS ' . , AVAILABLE WITH 1C. ir If "jk. , 3400 Ul. GKAf PROFESSIONAL tor the: FARMER, RANCHER, FIREWOOD CUTTER VIB $329, Parley's Summit'Rasmussen Rd. Park City. Utah lUMKHIT iHllflTY iUMBEN Phone 649-553- 3 MS J mmm WE ACCEPT MASTER CHARGE S VISA CARDS 9:30 a.m. - 7:30 p.m. 9:00 a.m. - 9:00 p.m. Sunday 12:00 Noon - 6:00 p.m. , Mon-Thu- gSSSSSSSSSSSSSSSSSSSSSSSSSSBSSfiSSBftSsasasagaBsassags or 20T SPROCKET N08E BAR 13" or REVERSIBLE BOW FEATURES 2052 Prospector Ave. Located Behind Grub Steak Restuarant Park City, Utah "as fguiin & Hours: Another bit of advice foom the oenophiles almost every bottle of wine will improve with a little breathing time. This applies especially with the young reds and even whites. In other words, remove the cork and allow the wine to air before pouring. This will soften and mature the flavor. Dry white wines can air IB to SO minutes, young reds about one hour. Before you know it, you too may become an oenophila. - RffeemSoutai f BETA Sun. Rent 4 Movies for the Price of 3 Fri., Sat. taste. full-bodie- -- & $8.95 . Fri-S- |