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Show Iap Four Tin1 Kureku I ipi -- - March -- 7. lJSl problems discussed at school meeting RAX Kureka Klementary School was commended on their fair by Tintic Board of Kducation at the regular ly meeting. Fred aday with Board the presented a print out of the class standing on the California Achievement along with an explanation of how the test is designed to work and how it can be used as a tool for teachers and parents in assisting their students to perform better. He also discussed the importance of parents II o 1 1 discussing these test with their results v Tiii tic vs. Whitehorse March - v.' v student's advisor. Scholarships, and information made available to students concerning post secondary education .v. State Tournament. 19. 1!)HI West Desert School will be May and graduation at 21 Tintic High School will be on May 23. It was the concensus of that the programs should in maintained be the Board the summer following district: Swimming, Music, CETA Workstudy. Superintendent Open-sha- w the tentative calendar for the 1981-8school year to the board members for their consideration. The superintendent presented 2 reported 7v, , aSV ' .. tF '' ' v.V gP-- " ,?'' meetings he has attended. According to the tentative plans, Juab County is scheduled to have two ' ,y a construction camps in : Tintic Cheerleaders at State Tournament. March 19, accounting for ap3,B50 proximately workers, ('amps are to be located near Topaz and Trout Creek. Superintendent Openshaw stated that he favors a local 1985 '' ' if.;, the MX on ' ' iyxi. planner to assist in meeting the needs of What's the SCORE? score. If you are in of business or just thinking Retired Corps of a is It Kxecutives. unique going into business you national organization of will benefit from atover eight thousand tending one of the Small members who offer their Business Workshops cocounseling service free to sponsored by SCORK, their local business local colleges or chamof commerce. community. Score is an bers imxirtant volunteer arm Several are held in Utah ol the Management Valley each year with anAssistance Office of the advance public I S. Small Business nouncement. It you are in business Administration. Formed in 14. SCORK and would like to have a is a national reservoir of confidential visit without experience, ideas and know-hospanning the obligation just call the full range of American U.S. Small Business are There Administration, enterprise. chapters in every major Management Assistance city. One need not have Office at Salt Lake City-Tebeen the owner or They operator of a liusincss to can assist you or set up an with a qualify for membership appointment in SCORK. Professional SCORK Counselor whose management, liackgrnund experience people, production and sales will probably be helpful to people are welcome and you. There is no magic useful, as are retailers, formula and no pat anto every problem engineers, bankers, swer public relations veterans, I Hit many linn's merely security officers and talking out a problem many more. Both men with a knowledgeable, and women are welcome interested and and equally useful. confidant can If you need help, or if bring out the solution to a vou want to help, call problem. SCORK is the Service person-to-perso- n l. 5. cm-pathet- business does Dot liavc to he in trouble or applying for an S.B.A. loan to qualify for SCORK counseling. Any business r who feels A owner-manage- his might operation Ix'iiefit from an objective these workers and that he feels that Utah is far behind in planning for this increase in growth. In other business, the superintendent reported that he had met with of Monte Kggert Kducators Mutual to review programs and discuss increase which premiums welcome. estimated to In evaluation is )nc dxs not even need to lx in business. Often the ( 15 arc to 18 percent higher than this lxst counsel is not to go year. The Board authorized into business if current the superintendent to economic conditions or for all of the schools apply the client's qualifications in the Tintic District to be success m a k e questionable. SCORK offers a rewarding public service upixirtunity for retired people with executive e.xrience in almost any tield. If interested contact Lee Reay, Chairman, SCORK Chapter No. 444, ITovo, Utah Tel. Steve Muhlhauscr at the small Business Administration in Salt I .like 377-5l80-- or Citv-Te- l. KIM 24-51105. classified necessarily existent. Operation of the school lunch program was discussed. New practices and ideas were discussed for operation of a school lunch program if the federal government withdraws its support from lunch the regular program. Results of the recent District Spelling Bee were announced follows: lst-Jimm- as y f Bates; McNulty; have all faith, Bobo. so that I cpuld remove Recent legislation was mountains, and have not discussed by the Board. charity, I am nothing. The bill which would have I Corinthians XIII. 2 Tintic School given 2nd-Jef- Though I 3rd-Joshu- a architect be paid 60 percent of tne 51 4 percent he is tc receive for the working drawings which has he However, completed. the superin tendent stressed to the architect that his firm has more obligation that to just furnish a set of working drawings and he will be expected to supervise the completed structure regardless of how and when it is finished. The Board voted in favor of authorizing the payment. In final business, the Board voted in favor of increasing the mileage rate from 12 cents per mile to 23 cents per mile. Cautions when freezing don't also was that Graduation was discussed and it out pointed graduation at the Members House. discussed reasons for the failure of the bill to pass, along with alternate plans lor completing the iHiilding in phases. The superintendent recommended that the Are there objects in your fowl freezer that you reviewed. was District funds to complete the new Tintic High School, failed to pass the recognize any more1 Or. when you finally go to retrieve a Irozcn food, do you find it lias turned into a brown and dried out lump? If these things happen to you. you are probably not using your freezer to its liest advantage. Beth tension Thorson, ex- nutrition specialist at Utah State says that University, freezing is a of storage, form good some things are just not not meant to be frozen. Foods cannot be hurt although nutritionally by freezing, but the color and texture of some foods can be greatly affected. Thorson warns. Things not to freeze: canned hams become watery and soft; cooked eggs become rubbery ; milk sauces curdle; cooked white potatoes become mealy; salad dressings and mayonaise separate when thawed; processed meats such as Ikicoii and cold cuts lose texture and quality within two months. Thorson says if you do liavc a lood suitable for Iree.ing.. your next step should be packaging. dob proper T he dialing properties of freezers today's I rosi-fre- e durable plastic requires Ircezcr wrap, aluminum ioil or rigid plastic containers designed for Iroo.er use. she says. "Olten people will throw leaves of bread in the Ircezcr straight from the grocery store. These lugs were not intended lor Ireezer use so you should double wrap to quality up to a year, but more delicate things like breads and pastries lose their quality in two to three months. "Vou should also be careful not to overload the freezer's cooling power." Thorson says. Y( u shouldn't try to Irieze more than three pounds of food per cubic lout of freezer space in any 24 hour period. Trying to freeze the food too fast may result in the food's spoiling before it has time to freeze. Thorson says. If you come home with a large quantity of meat, you should store it in the refrigerator first and gradually integrate it into your Ireezer space. Another problem area with frozen foods is defrosting. "The only completely side way to defrost is putting the food in a. plastic bag and transferring it to the refrigerator," Thorson says. "Vou should allow approximately six hours icr pound of food you wish to defrost in the refrigerator." If you must defrost more quickly. Thorson says the best way is to run c(xl water over ihe package of food. "It is important not to use hot water k'cause I Victoria can form on food any time it is between 40 140 and degrees farenheit." Thorson says. sure Be to cook im- mediately and thoroughly idler defrosting." If you are setting up a Ireezer storage system, it is best to energy-wiskeep the freezer near full capacity. Thorson says. avoid freezer burn." The frozen food helps retain the cold and the Thorson says. food storage Ireezer uses less energy Any good plan should include than when it is circulating dating and rotating foods, cold air through empty and freezing is no ex- space. ception. Thorson says. Most vegetables and meats will retain their e LYMAN'S BEAUTY SALON EUREKA, UTAH LYMAN LONEY, Owner and Operator Blow Styling and Cutting Bleaches Perms Frosts Coloring Expert Styling APPOINTMENTS ONLY Phone 433-636- 7 Closed Sunday and Monday |