OCR Text |
Show Ma am sSSto T V i Page 20 - UINTAH BASIN STANDARD. September 21. 1999 rvs&ZMi Ainsworth No.1 by Aldon RacMe Union nets second at Roosevelt golf meet By Aldon Rachelt Union High School1! golf team appear to be improving every week aa they have gone from second-to-lain their fint meet of the 1999 two season to finishing second-ju- st strokes out of first place-behi- nd top at a team. Park City, 296-29nament played in Roosevelt, Thursday afternoon. The Cougars edged out third ' place, Uintah by one with the Utea scoring 299 strokes. Judge Memorial was fourth at 300, and Wasatch fifth at 322. Lehi ended up sixth at 337. 0 J. Ainsworth of Union shot a 65 tally on his home course to take medalist honors. Pete Stone ofJudge Memorial was one back at 66, and Tim Hawkins of Uintah was third at 71. Judd Larsen, Union, and Todd Francis, Park City, tied for fourth at 73. Casey Crouch, Park City; Seth Olson, Wasatch, and Gregg Parr, Uintah, tied for sixth at 75. Other top Union scores are: Cade at 8, and Park City's Todd Francis tied for fifth at 75. Other Union tallies are: Rees, 77; Harrison, 85; Simonton, 90; Hussey, 90; Abegglen, Rees, 76; Tyler Hussey, 84; Scott Fenn, 87; Coby Abegglen, 89; Jason Simonton, 89; Morant Harrison, 91. Union pocketed third at 308 in a meet at Wasatch High School, Tuesday. Pork City took first at 300, and Judge Memorial was second at 307. Wasatch was fourth at 312, and Uintah fifth at 318. Lehi placed sixth at 353. Ainsworth, Union, finished one stroke out of medalist honors with a 71 as compared to a 70 by Judges Stone. Dustin Simons, Park City, was third at 72, and Hawkins, Uintah, fourth at 74. Union's Larsen 94; Fenn, 97. Union will compete in a meet in Lehi, Wednesday, and Judge Memorial, September 29. ter and flowed away. Finally, 1 gained my picture. However, the rain won. I had to do the shooting indoors. I loaded up the football players in the stands and fired away with my camera. Soon as I walked out the floor it was sunny. The wet stuff went home down the Dry Gulch, which wasn't very dry that day. While on the subject of the wet stuff I have been drinking a great amount of bottled water while out on my walking journeys around town. IVe stopped at McDonalds and taken care of my thirst with a bottle or two, but I had to stop going in as often. The scent of fresh french fries was too tempting. I purchased some ttled water that is distributed by an ice company in Vernal. However, all of sudden I startingwearing my red IT every single day in honor of the Uintah Utes. I had to switch brands. It must have been the water. I started doing the Uintah cheer and wanted to wrestle my 80 year old father. (Uintah has won s mat titles.) During my bottled water adventure I came across some stuff that is supposed to come fresh from a cier up in Canada. I picture an be kimo chopping up a big chunk of ice and melting it over a fire in order to prepare my beverage. I hope some guy in lab coveralls isn't just turning a tap marked glacier stuff in an old sink in his basement. I love bottled water because it is If your tomstoes art thirsty and the pet's water dish is dry then don't pray for rain just schedule a picture of the Union High School football team. I set up a picture of the football Cougars for their upcoming Homecoming Game on a Wednesday and dark douds greeted me. 1 was hoping for a quick picture before the rain hit, but that didn't happen. It was time to review film of Carbon unately (didn't do much good-unf- ort Union lost 20-1- 2 after they had taken a 12-- 6 lead), and hy the time that was done the floodgates opened with water aa far as the eye or eyes could see. However, I had high hopes that the water would quickly go down the drain and disappear. I pulled out my trusty umbrella to keep out the wet stuff Soon the downpour put my protector down for the count and I headed for cover in a small shed. It turned out that most of the freshmen football players had the same idea. They jammed their way into the small quarters. Now I will let you know that all that practice, sweat and stuff docent keep freshmen or any sports person totally fresh. i i 20-plu- The photo opportunity was washed out, and it was all rescheduled for the next day. Thursday started out stormy, but the skies cleared somewhat There seemed to be a good chance for an outdoor pix of the football team-- 1 was all wet and wrong, wrong! I showed up at Union with my camera in hand. However, I should have brought a shower cap instead. It was raining cats and wigs and I didn't bring my Alpo or Meow Mix. Coach Don Busenbark had a great spot for the picture in the stands that involved 1ladders, the Cougar sign, etc., and the football brainstorm was sent down the gut-GOODTAP-Union'sTy- Roberts ler HIGH FLYING Union golfer. Matt Holmes puts the ball into the air, and hopes that it lands close to the cup. Union placed second in a golf meet last week on its own course. knocks the ball toward the cup during high school play. BUSY RUNNER-- A Union runner darts down the road. the least fattening thing around, and I can make all I want in my aink right next to my saucy pan of spaghetti. While on the water subject, 1 required my blue umbrella when I located it in the Altamont High School Lost and Found box Thanks. Now I will may dry unless I'm thristy. Beef producers introduce new products With an increasing number of consumers making rating out a part of their daily regimen, the beef industry remains more committed than ever to serving the foodservice market. In an effort to bring a greater variety ofdelicious beef products to restaurant menus nation- wide, Duchesne County beef pro- ducersT checkoff dollars help host a i m e e - t m m ooc-x- o eulty of finding skilled labor, opera- tors need menu items that take less preparation items that are preand even presliced, d cooked. These products are also making it easier for restaurants to expand their menus by adding new ethnic flavors and, the latest trend, comfort foods. - further-prepare- The whole notion of value-adde- d chef training seminar at the Culibeef products being used in foodservice is also a big win for beef nary Institute of AmericaAGreystone in St. Helena, California.. producers. National chain The continuing education eemi- - "' ' mats, along wjtb betels and other Institutions, represent tremendous nar,Beef. Its What's on the Menu targeted twenty-eigh- t top research sales volume opportunities for the and development chefs from lead"The ( beefindu ing national and regional chain res gram provided an ideal forum to taurants and consisted of two communicate and influence some of s in classes, with hands-o-n cookthe key menu the foodservice industry, said Taning instruction. The program is designed to educate chefs on new ways ner. These chefs are responsible to use beef on their menus as well as for deciding what gets served at demonstrate the benefits of using some of the fastest growing chain new, beefproducts from restaurants in the nation, and with the chuck and round. The event the help of our checkoff, we can also provided tremendous opportucontinue to keep beef on the menu. nities to bolster relationships with A sampling of attendees included within chefs from Brinker International key menu decision-makethe 8336 billion foodservice indus(representing Chili's and Eatxi's try, adds Brent Tanner, Executive restaurants), Bennigana, Bahama Director of the Utah Beef Council Breese, Arbys, Jack in the Box, beef LongHorn Steakhouse, Dave and And today's products mean more than just conBusters, CocoaACairow's, Baker's venience. With the increased diffi- - Square and Ground Round. i te' 'i-- -s Vi r i te tl0i" back-to-ba- ck decision-maker- Tf value-adde- d ULTIMATE CD rs value-adde- O APY Volleyball Signups Introductory rate u d Women's B League Signups deadline is Thursday, Sept. 30. Call Melody at 2 after 6 p.m. League starts in October. until 102799 722-349- Club Championship It allows you to add money at any time. Opportunities to withdraw without penalty.00 It pays high market rates. Men's and Ladies Club Championship will be Friday and Saturday, Sept 24-2- 5 at the Golf Course. Players will make their own tee time on Friday. Ladies will tee off at 9 a.m. on Saturday, and Men at 10 a m. For more information call 722-964- 4. L yefps September 21 Basebal. Tabiona High at ICS Soccer, Union at Uintah High School Volleyball, Union The mild-manner- CD has changed. Topically, ed CD rates are arbitrarily determined. The Ultimate And with Ultimate CD, cash can be deposited CD, however, is tied directly to the interest rate of whenever it lands in your lap continually earning a competitive market rate. Plus, the rate increases as a higher yielding the balance grows. Stop by your local Zions Dank U.S. Treasury Note. This creates two advantages: First, the interest rate can be branch or higher. Second, you avoid arbitrary rate changes. web for more information. y.W etfcmuggt ' mwmtmm f I JOBS IMBMI W fSftOflftfwwMt wArfcafc rY,Ur It. mg ' At I cist us on the A;A Jmk F Vj 2JQNJ Vswdiita4nn mrndsdadHOwd VY J at Park City High September 22 Cross Country, Union at Sanpete Meet VoHeybal. Altamont High School at Tabwqa September 23 Basebal, Salt Lake Lutheran at Tabiona More Vblleybal, Wasatch at Union High September 24 DHS Homecoming, Rich High School at Duchesne FootbaB, Judge at Union, AHS at San Juan September25 Vodeybafl, Grand at Duchesne. Manila at AHS More Net Stuff, Tabiona at Wendover Meet September 28 Soccer, Union High School at Lehi Volleyball. Duchesne at AHS, Union at Uintah October 1 FootbaB, Homecoming, Duchesne at Altamont More footbaB, Union at Lehi High School VoHeybaB, San Juan at Duchesne High 1 Poor |